100-Calorie Chocolate Chip Cookies

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I’ve got a treat for you! These low calorie cookies are about to rock your world. Imagine biting into a soft, chewy chocolate chip cookie that’s only 100 calories. Sounds too good to be true, right? Well, it’s not!

My healthy chocolate chip cookies are the perfect guilt-free dessert. They’re made with white whole wheat flour and unsweetened applesauce. These sugar free cookies are a game-changer. They’re quick to make and perfect for those afternoon sweet cravings.

Ready to indulge without the guilt? Let’s dive into this amazing recipe. It’ll satisfy your sweet tooth while keeping your diet on track!

Table of Contents

5 Reasons You’ll Love This Recipe

I’m excited to share this healthy cookie recipe with you! These sugar free chocolate chip cookies are a game-changer. They’re perfect for anyone who loves a low calorie dessert. Here’s why you’ll love them:

Guilt-free indulgence: Each cookie has only 59-100 calories. They’re great for satisfying your sweet tooth without ruining your diet.
Simple ingredients: You’ll find everything you need in your pantry. It’s easy to make a batch anytime.
Egg-free goodness: No eggs? No problem! This recipe doesn’t need them. It’s great for people with allergies.
Versatile options: You can easily make these cookies gluten-free or vegan. They still taste amazing.
Bakery-style texture: These cookies are thin and crispy. They taste just like your favorite bakery treats.

Exact Ingredients List (+ Possible Substitutes)

I’m excited to share my favorite low calorie cookie ingredients for healthy baking! Here’s what you’ll need:

1 cup white whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup unsweetened applesauce
1/3 cup granulated sugar substitute
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 cup sugar-free chocolate chips

For the flour, you can use all-purpose or gluten-free alternatives if preferred. The applesauce keeps these cookies moist without adding extra calories. I love using monk fruit sweetener as a sugar substitute, but you can try other options like Swerve or stevia.

If you’re looking for a vegan twist, swap the coconut oil with plant-based butter. Need extra moisture? Add a splash of almond milk. Experiment with different sugar-free chocolate chip brands to find your favorite!

These ingredients create the perfect balance of flavor and texture while keeping the calorie count low.

Remember, healthy baking is all about finding the right balance. Don’t be afraid to try different sugar substitutes or flour types to suit your taste preferences!

Instructions

Let’s make low calorie cookies that taste great and don’t make you feel bad. I’ll show you how to do it step by step. You’ll learn some healthy baking tips too.

First, mix the dry ingredients in one bowl. Then, mix the wet ingredients in another bowl. This recipe uses natural sweeteners, so mix well. After that, gently combine the two mixtures and add chocolate chips.

Here’s a pro tip: chill the dough for 20-30 minutes. This helps prevent spreading and makes the cookies taste better. While waiting, heat your oven to 325°F (160°C).

After chilling, shape the dough into small balls. Put them on a baking sheet lined with paper. Bake for 6-7 minutes until the edges are a little golden. Don’t bake them too long!

Let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack. You’ll get about 15 delicious, low-calorie cookies. Enjoy your homemade treats!

Remember, patience is key in baking. Let the cookies cool completely for the best texture and flavor.

Tips, Tricks & Storing

I’ve found some great tips for making these cookies even better. Don’t overbake them! They get firmer as they cool.

For a buttery taste, I sometimes use less applesauce and add more coconut oil.

Storing cookies right keeps them fresh. They last 5 days at room temperature. Put them in the fridge for 2 weeks of yummy treats.

For keeping them fresh for 6 months, the freezer is best.

Here are some tips for low calorie desserts:

Warm them up in the microwave for 5-10 seconds before eating
Double or triple the recipe for bigger batches
Try different mix-ins like nuts or dried fruit

I love trying new things with this recipe. It’s super versatile! Sometimes I add cinnamon or vanilla extract. You can try so many things with this recipe.

These cookies are proof that healthy can be delicious!

Baking is like art. Don’t be scared to try new things with the recipe. Your perfect cookie might just be a small change away!

Recipe Variations & Serving Suggestions

I love trying new things with this recipe! Swap regular chocolate chips for sugar-free dark or white chocolate chunks. Add chopped nuts or dried fruits for extra taste and texture. These changes make tasty low calorie desserts.

Want vegan cookies? Easy! Use plant-based chocolate chips and coconut oil instead of butter. Try almond or oat flour for a special flavor. These sugar-free cookies are great for anyone watching their sugar intake.

These cookies are perfect for a guilt-free snack or light dessert. They’re great in lunchboxes too. Enjoy them with unsweetened almond milk or coffee for a cozy treat. These 100-calorie cookies show that healthy food can be yummy!