Forget everything you thought you knew about bread. Sourdough focaccia? It’s not just bread, it’s an experience. A chewy, tangy, intensely flavorful adventure for your taste buds. Prepare to be utterly smitten with these thirteen irresistible variations, each more delicious than the last. Get ready to ditch the takeout and become the focaccia king (or queen!) of your kitchen.
From classic simplicity to unexpected gourmet twists, we’ve got a sourdough focaccia recipe to satisfy every craving. So grab your sourdough starter, preheat your oven, and let’s get baking!
Classic Rosemary and Sea Salt Sourdough Focaccia Bread
The OG, the one that started it all. Perfectly crisp edges, a soft interior, and the aromatic punch of rosemary and sea salt. A timeless masterpiece.
Garlic and Herb Sourdough Focaccia Bread
A fragrant symphony of garlic, oregano, thyme, and a hint of parmesan. This one’s perfect for dipping in olive oil or serving alongside a hearty soup.
Roasted Tomato and Basil Sourdough Focaccia Bread
Sun-ripened tomatoes bursting with flavor, intertwined with the freshness of basil. A summery delight that’s just as amazing warm as it is at room temperature.
Fig and Prosciutto Sourdough Focaccia Bread
Sweet and savory perfection. The salty prosciutto, the sweet figs, the tangy sourdough – it’s a flavour party in your mouth.
Olive and Onion Sourdough Focaccia Bread
A Mediterranean dream come true. Kalamata olives, red onions, and a drizzle of olive oil create a simple yet unforgettable taste.
Spicy Calabrian Chili Sourdough Focaccia Bread
For those who like a little kick! Calabrian chili paste adds a fiery punch to this otherwise classic bread.
Mushroom and Gruyere Sourdough Focaccia Bread
Earthy mushrooms and nutty Gruyere cheese create a sophisticated focaccia perfect for a fancy dinner party (or a cozy night in).
Roasted Red Pepper and Goat Cheese Sourdough Focaccia Bread
Sweet roasted red peppers and tangy goat cheese balance each other beautifully, creating a focaccia that’s both flavorful and visually stunning.
Caramelized Onion and Thyme Sourdough Focaccia Bread
The sweetness of caramelized onions combined with the earthy notes of thyme creates a truly irresistible flavour combination.
Sun-dried Tomato and Parmesan Sourdough Focaccia Bread
Intensely flavorful sun-dried tomatoes and sharp parmesan cheese make this focaccia a delicious and satisfying treat.
Sausage and Pepper Sourdough Focaccia Bread
A savory masterpiece featuring spicy Italian sausage and bell peppers. Perfect for a weekend brunch or a casual dinner.
Potato and Rosemary Sourdough Focaccia Bread
Unexpectedly delightful! Roasted potatoes add a hearty texture and delicious flavor to this unique sourdough focaccia.
Spinach and Feta Sourdough Focaccia Bread
A vegetarian delight! Fresh spinach and creamy feta cheese create a light and flavorful focaccia, perfect for a spring or summer meal.