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I’ve got a treat for you! These fudgy cookies are the ultimate quick dessert. With just two ingredients, they’re the easiest cookie recipe you’ll ever make. Perfect for those intense chocolate cravings, these two-ingredient desserts are ready in no time.
Imagine biting into a soft, chocolatey cookie with a tangy twist. That’s what you get with these treats. They’re made with just chocolate chips and Greek yogurt. No flour, eggs, or butter needed! In about 25 minutes, you’ll have warm, gooey cookies fresh from the oven.
Trust me, these fudgy cookies will become your go-to when you need a quick dessert fix. They’re simple, delicious, and satisfy that chocolate craving in a snap. Let’s dive in and see how easy they are to make!
5 Reasons You’ll Love This Recipe
I’m excited to share why these chocolate fudge cookies are a game-changer for dessert lovers. They use simple ingredients. This makes them perfect for those who want a quick dessert that tastes great.
Let’s dive into the top reasons you’ll fall in love with these no butter cookies:
- Two-ingredient wonder: You’ll only need chocolate chips and Greek yogurt to whip up these delicious treats.
- Healthier alternative: By swapping butter for Greek yogurt, you’re reducing the fat content without sacrificing flavor.
- Time-saver: From start to finish, you can have warm, gooey cookies ready in less than 30 minutes.
- Fudgy texture: These cookies boast a rich, brownie-like consistency that chocolate lovers will adore.
- Customizable: Easily adapt the recipe to create a gluten-free option by choosing appropriate chocolate chips.
I love how versatile this recipe is. Whether you’re looking for a late-night snack or planning a party, these cookies fit the bill. The simplicity of the ingredients makes them accessible to bakers of all skill levels.
“These cookies are a chocolate lover’s dream come true!”
With their irresistible taste and texture, these fudgy cookies are sure to become a staple in your dessert repertoire. Get ready to indulge in a guilt-free treat that’s both delicious and easy to make!
Exact Ingredients List (+ Possible Substitutes)
This recipe is super easy! You only need two things to make these yummy cookies. Let’s talk about the exact amounts and some substitutes.
- 1 cup (182g) semisweet chocolate chips
- 1/2 cup (117g) nonfat Greek yogurt (room temperature)
The semisweet chocolate chips are very important. Milk or white chocolate won’t work. Make sure the yogurt is nonfat Greek yogurt. Regular yogurt won’t do.
If you want to change things up, use vanilla nonfat Greek yogurt instead of plain. Just make sure it’s low in sugar. For sweeter cookies, add more chocolate chips on top before baking.
I always keep my Greek yogurt at room temperature before mixing. It blends much better with the melted chocolate!
Getting the baking measurements right is very important. A kitchen scale is a great tool for measuring ingredients.
Instructions
Let’s start making these tasty cookies! First, I heat my oven to 350°F. While it gets hot, I melt chocolate. You can use a microwave or a double boiler.
After melting the chocolate, I mix in room temperature yogurt. This makes the batter smooth.
Now, it’s time to prepare the cookies! I use a 1.5 tablespoon cookie scoop to drop the batter on a baking sheet. They might look messy, but they’ll look great when baked.
Baking these cookies is important. I bake them for about 15 minutes. I like to peek through the oven door to see them change.
After baking, I let them cool on the baking sheet for 20 minutes. This is important for the cookies.
- Preheat oven to 350°F
- Melt chocolate
- Mix in yogurt
- Scoop onto baking sheet
- Bake for 15 minutes
- Cool for 20 minutes
This recipe takes about 35 minutes from start to finish. It’s easy and rewarding! The hardest part is waiting for the cookies to cool before eating them.
Tips, Tricks & Storing
I’ve got some baking hacks to help you make perfect cookies every time! First, make sure your yogurt is at room temperature before mixing. This helps avoid chocolate seizing. Work fast after mixing ingredients because the chocolate can harden quickly.
For the best cookie texture, don’t flatten the dough balls before baking. They will spread out on their own in the oven. If you want a smoother surface, gently pat the tops with damp fingers before baking. But don’t overbake, or your cookies will be dry instead of fudgy.
Now, let’s talk about storing these treats. They taste best fresh, but you can keep them in an airtight container at room temperature. Just remember, their shiny surface might fade a bit the next day. For easy handling, let the cookies cool completely before storing.
If you have trouble with your cookies, remember these tips: use room temperature yogurt, mix quickly, and watch the baking time. With these tricks, you’ll be a pro at making chocolate fudge cookies in no time!