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Craving a sweet treat but short on time? Get ready to satisfy your chocolate fix with this super easy 2-ingredient fudge recipe. In just minutes, you’ll whip up a batch of rich, creamy fudge that’ll have everyone begging for more.
No fancy tools or skills needed here. With just chocolate chips and sweetened condensed milk, you’ll create a decadent dessert. It’s perfect for parties, gifts, or late-night snacking. Let’s dive into this foolproof recipe that’ll make you the talk of the town!
5 Reasons You’ll Love This Recipe
This homemade chocolate fudge recipe will be your new favorite quick dessert. Here’s why you’ll love it:
- Two ingredients only: You need just chocolate and condensed milk.
- Five-minute prep: Perfect for busy dessert lovers.
- Beginner-friendly: No candy thermometer or special skills required.
- Versatile cooking methods: Make it in the microwave or on the stovetop.
- Creamy and fudgy texture: Enjoy a melt-in-your-mouth treat.
This easy fudge recipe makes making fudge simple. It uses condensed milk, so you don’t need extra ingredients or hard steps. You get a tasty homemade chocolate fudge that will impress everyone.
Need a sweet treat or a quick gift? This recipe is perfect. It’s easy and fast to make. Plus, it tastes rich and chocolatey, perfect for any sweet craving.
“This fudge is so easy to make, it’s dangerous! I can whip up a batch whenever a chocolate craving hits.”
Are you ready to try this delicious treat? Let’s look at the ingredients and substitutes next.
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make some tasty fudge? Let’s look at what you need for the fudge. You will need just two main things:
- 2 cups (352 g) bittersweet chocolate chips
- 1 1/4 cup (380 g) sweetened condensed milk
That’s all! These two ingredients make your fudge creamy and delicious. The chocolate chips and condensed milk mix well, making a rich taste.
If you don’t have bittersweet chocolate, don’t worry. You can use semi-sweet chocolate chips for a sweeter fudge. For a non-dairy option, try almond butter instead of sweetened condensed milk. This makes a healthier, less sweet fudge that tastes great.
The quality of your fudge ingredients is important. Choose high-quality chocolate chips and condensed milk for the best taste. Now you know what you need, let’s start making your fudge!
Instructions
Want to make chocolate fudge? Follow these easy steps. First, line an 8×8 inch baking pan with parchment paper. This helps the fudge come out easily.
In a bowl that can go in the microwave, mix your ingredients together. Heat it in 30-second bits, stirring after each time. Keep doing this until the chocolate is melted and everything is smooth. Make sure the condensed milk mixes well.
Put your fudge mix into the pan. Hit the pan on the counter gently to get rid of air bubbles. This makes your fudge look smooth and professional. Put the pan in the fridge for 30 minutes to an hour to set.
After it’s set, cut the fudge into squares with a sharp knife. Or, if you like, you can use a double boiler on the stovetop. Melt your ingredients over simmering water and stir until it’s smooth.
Tip: For perfectly clean cuts, run your knife under hot water and wipe it dry between slices.
With these simple steps, you’ll have homemade chocolate fudge fast. It’s easy, quick, and always tastes great.
Tips, Tricks & Storing
Learning how to make fudge can make your desserts better. Pour the fudge batter into the pan right away. This stops it from setting too soon. It’s important to be precise with your measurements.
One 14-ounce can of condensed milk is the same as 1 1/4 cups. A 12-ounce bag of chocolate chips is like 2 cups.
Storing chocolate fudge right keeps it tasty for a long time. Wrap it well and freeze for up to three months. When you want to eat it, just thaw it at room temperature.
This way, the fudge stays soft and full of flavor.
- Use a sharp knife for clean cuts
- Line your pan with parchment paper for easy removal
- Experiment with different chocolate types for varied flavors
Each piece of fudge has about 82 calories. It has 13g of carbs, 1g of protein, and 3g of fat. Enjoy your homemade fudge in moderation as part of a balanced diet.
“The secret to perfect fudge lies in the details – precise measurements and proper storage are your best friends.”
Recipe Variations & Serving Suggestions
Want to try new chocolate fudge recipes? Add walnuts to your dark chocolate fudge for a crunchy touch. Mix white chocolate chips with coconut extract for a tropical flavor. Or, add peppermint extract for a cool, minty taste.
Be creative with your fudge! Add pecans, crumbled cookies, or raisins for more texture. During the holidays, crushed candy canes are a fun addition. These mix-ins let you make your fudge special for any taste or event.
For serving, keep it simple. Cut your fudge into 1-inch squares for easy eating. These bite-sized treats are great for personal treats or sharing with friends. Put them in pretty boxes for gifts, or on a platter for parties. Your homemade fudge will be a big hit!