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I’m thrilled to share my favorite easy dessert: cloud cookies! These light and airy treats are perfect for anyone wanting a quick, gluten-free cookie. With just two ingredients, you can make these meringue cookies fast.
What I love about these cloud cookies is their unique texture. They’re crispy on the outside, soft and chewy on the inside. It’s like biting into a sweet, fluffy cloud. Plus, they’re dairy-free and fat-free, great for many diets.
Don’t worry if you’re not a pro at baking. These cloud cookies are easy to make. They’re perfect for a simple dessert or a light snack. Let’s learn how to make these delicious meringue cookies together!
Exact Ingredients List (+ Possible Substitutes)
Cloud cookies are super easy to make. You only need two things: egg whites and granulated sugar. Here’s what you’ll need:
- 2 large egg whites (60 g)
- 1/2 cup granulated sugar (96 g)
That’s all! These two ingredients make your cloud cookies. If you want to make them more fun, add sprinkles. I like using confetti or flat sprinkles best.
Don’t have all the ingredients? No problem! You can use substitutes. Try using flavored cake mix instead of granulated sugar for a new taste.
If you’re out of egg whites, you can use whipped topping. But remember, this will change how the cookies feel.
I once ran out of granulated sugar and used powdered sugar instead. The cookies turned out sweeter but still delicious!
Cloud cookies are all about being simple. Feel free to try different substitutes. But sometimes, the classic recipe works best.
Instructions
I’m excited to share my baking instructions for cloud cookies! Let’s start with the meringue preparation. First, preheat your oven to 225°F and line a baking sheet with parchment paper.
Begin by beating egg whites in a clean bowl until they become foamy. Then, add sugar while beating. Keep beating until stiff, glossy peaks form. This is the secret to perfect meringue!
Next, let’s talk about piping techniques. Put your meringue in a piping bag with an open star tip. Pipe ovals on the baking sheet, about 1.5 to 2 inches long. You can add colorful decorations on top if you like.
Now, it’s time to bake! Put the cookies in the oven for 1 hour. Then, turn off the heat but keep the cookies in for another hour. This slow cooling makes them extra fluffy.
- Beat egg whites till foamy
- Add sugar gradually
- Whip to stiff peaks
- Pipe onto baking sheet
- Bake for 1 hour at 225°F
- Cool in oven for 1 hour
After cooling, your cloud cookies are ready to eat! They’re light and fluffy, perfect for any event. Remember, meringue takes patience, but it’s totally worth it!
Tips, Tricks & Storing
I’ve learned some key meringue tips for making perfect cloud cookies. Always use clean, dry equipment for whipping egg whites. Keep yolks and oils away, as they can ruin your meringue. When adding sugar, keep the mixer going. This helps get stiff peaks.
For piping, I use a Wilton 4B tip. It makes beautiful swirls. If your cookies have pointy tops, don’t worry. Wet your finger and gently smooth them out. This trick works great.
When baking, don’t overdo it! These cookies need a light touch. Overbaking will make you lose that yummy chewy center. It’s all about finding the right balance.
Now, let’s talk about storing your cookies. Keep them in an airtight container at room temperature. They start off crisp but turn chewy after a few hours. It’s amazing!
- Use clean, dry equipment
- Avoid yolks and oils
- Don’t stop mixing when adding sugar
- Use a Wilton 4B tip for piping
- Wet finger to smooth pointy tops
- Don’t overbake
- Store in airtight container
With these tips, you’ll be a pro at making cloud cookies in no time. Enjoy baking!
Recipe Variations & Serving Suggestions
I love making my cloud cookies fun and different. I use red velvet or lemon cake mix for a twist. Adding vanilla extract gives them an extra boost of flavor.
Playing with piping tips lets me create cool shapes. A little food coloring turns them into rainbow treats.
These cookies are great for dessert after a big meal. They’re light and sweet. Serving them with strawberries or kiwi adds a refreshing touch.
My favorite way to enjoy them is with vanilla ice cream. I crush the cookies and sprinkle them on top.
For something special, I make chocolate ganache or lemon curd. Then, I put it between two cookies. It’s like a treat that’s even better than before! These cookies are perfect for any event or when you just want something sweet.