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Craving a tasty easy chocolate cake but short on time? This 2-ingredient Nutella cake is perfect. It’s a quick baking wonder that will fix your chocolate cravings fast.
This cake is great for those with dietary limits or anyone wanting a simple, rich treat. With just Nutella and eggs, you make a cake that tastes like fancy flourless chocolate cake.
The best part? It takes under 10 minutes to mix and 25 minutes to bake. It’s super easy, almost like a microwave cake. Get ready to wow your friends and family with this quick, tasty, and super chocolatey treat!
5 Reasons You’ll Love This Recipe
This flourless Nutella cake is a dream for dessert lovers. Here’s why you’ll love it:
- Simple ingredients: You only need Nutella and eggs to make this treat.
- Quick baking: You can have your cake ready in under 30 minutes.
- Gluten-free cake: It’s perfect for those with dietary restrictions or anyone wanting less gluten.
- Nutella lovers’ delight: If you love Nutella, this cake is your dream come true.
- Versatile sizes: Make a single-serving mug cake or a big 8-inch round cake.
This cake has a rich, fudgy texture like a decadent flourless chocolate cake. It’s easy to make, perfect for sudden cravings or surprise guests. It’s great for both beginners and experts in baking.
This cake is pure magic – so simple yet so delicious!
Impress your friends and family with this quick baking wonder. It’s great for when you need a sweet treat fast. Try it and see why it’s a hit with dessert lovers!
Exact Ingredients List (+ Possible Substitutes)
To make this yummy 2-ingredient Nutella cake, you need 8 1/2 oz (240g) of Nutella and 4 big eggs. It’s important to use the right amount of each ingredient. For a cake just for one, use 4 tablespoons of Nutella and 1 big egg.
Nutella is the main ingredient, but you can use other chocolate-hazelnut spreads too. Or, you can make your own. Just remember to use the exact amounts when you substitute.
Eggs are very important in this recipe. They help the cake hold its shape. We don’t suggest using egg substitutes here. But, if you want more chocolate taste, add 2 tablespoons of cocoa powder.
- 8 1/2 oz (240g) Nutella
- 4 large eggs
- Optional: 2 tablespoons cocoa powder
For the best results, use a kitchen scale to weigh your Nutella. This makes sure you get the right amount. Using the right amount of ingredients makes your cake perfect every time.
Instructions
First, preheat your oven to 350°F. Beat eggs on high speed for 8 minutes. This makes a fluffy base for your cake.
Then, soften Nutella in the microwave for 20 seconds. Carefully mix the egg mixture with the Nutella in three parts. This makes sure the batter is smooth.
Put the batter in a greased and lined 8-inch springform pan. Bake for 20-25 minutes. It’s done when a knife comes out clean.
For a smaller cake, use a 6-inch pan and bake for 40-45 minutes. After baking, let the cake cool down completely before taking it out of the pan.
For a quick version, mix everything in a mug and microwave for 1 minute. Let the cake rest for 2-3 hours after cooling. This helps the flavors get better.
- Preheat oven to 350°F
- Beat eggs for 8 minutes
- Fold in softened Nutella
- Bake for 20-25 minutes (8-inch pan)
- Cool completely before serving
Follow these steps well, and you’ll make a tasty flourless Nutella cake. It will impress everyone!
Tips, Tricks & Storing
Mastering this Nutella cake is all about controlling the texture. Whip those eggs until they get really big for fluffiness. When adding Nutella, be gentle to keep the air in.
For baking tips, remember that the pan size is important. Use the size the recipe says. Want a gooey center? Bake for 22 minutes. Prefer a firmer cake? Add 5 more minutes.
Let your cake cool down completely to get the best chocolate flavor. For serving, dust with powdered sugar, add fresh berries, or pair with vanilla ice cream.
For storing, keep your cake covered at room temperature for up to 2 days. If you want it to last longer, put it in the fridge for up to a week. Just make sure to label it well. You don’t want your roommates eating your cake by mistake!