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Craving ice cream but short on time? You’re in luck! This 2-ingredient ice cream recipe is a game-changer. It’s quick, easy, and absolutely delicious. No fancy equipment needed – just a few simple steps and you’ll be enjoying creamy homemade ice cream in no time.
Whether you’re a seasoned chef or a kitchen newbie, this recipe is perfect for you. It’s so simple, you’ll wonder why you ever bought store-bought ice cream. Get ready to impress your friends and family with this sweet treat that’s sure to become a household favorite.
5 Reasons You’ll Love This Recipe
This easy homemade ice cream recipe will be your new favorite for quick desserts. Here’s why you’ll love it:
- Simple ingredients: You only need two items from your pantry.
- No special equipment: Say goodbye to ice cream makers!
- Quick prep: It takes just 10 minutes to mix.
- Creamy texture: The result is smooth and delicious.
- Customizable flavors: Add your favorite mix-ins for endless variety.
This no-churn ice cream recipe makes about 6 cups of creamy goodness. It’s great for hot summer days or when you want a cool treat. You can make it in no time!
With just heavy whipping cream and sweetened condensed milk, you’ll make a tasty base. No need for a custard or complicated steps. Just mix, freeze, and enjoy your homemade dessert in about 6 hours.
I never knew making ice cream could be this easy! It’s become my family’s favorite treat.
Whether you’re a pro in the kitchen or just starting out, this recipe is easy to follow. It’s also very flexible. You can add chocolate chips, fruit, or nuts to make it your own. Get ready to wow your friends and family with your ice cream skills!
Exact Ingredients List (+ Possible Substitutes)
Let’s look at what you need for this yummy ice cream. You’ll need just two main things:
- 2 cups (16 oz) heavy cream
- 1 can (14 oz) sweetened condensed milk
Add 1 tablespoon of vanilla extract for more flavor. This makes your ice cream even tastier.
Use the whole pint of heavy cream and the full can of sweetened condensed milk. This makes sure your ice cream turns out right.
You can try different flavors by adding things like cocoa powder or fruit puree. But, for the best taste, stick with the recipe.
The quality of your ice cream comes from the ingredients you use. Choose full-fat, high-quality heavy cream and sweetened condensed milk for the best texture.
These simple ingredients are what make your ice cream smooth and creamy. With heavy cream and sweetened condensed milk, you’re all set to make perfect ice cream!
Instructions
Are you ready to make ice cream at home? Let’s start! First, beat the whipping cream until it’s soft and fluffy. This makes a light base for your ice cream.
Next, mix the condensed milk and vanilla extract in another bowl. This mix will make your ice cream sweet and creamy.
Then, it’s time for the folding technique. Carefully add the whipped cream to the milk mix in three parts. This keeps the air in and makes the texture smooth.
After mixing, put the mix in a shallow dish or loaf pan. Cover it with plastic wrap and freeze for 6-8 hours. Your ice cream will be ready to eat!
If you have an ice cream machine, you can skip whipping. Just mix all the ingredients and follow your machine’s steps. Either way, you’ll get delicious ice cream fast!
“The secret to perfect homemade ice cream lies in the gentle folding of ingredients. It’s what gives your dessert that irresistible, velvety texture.”
- Beat whipping cream until soft peaks form
- Whisk condensed milk and vanilla
- Fold whipped cream into milk mixture
- Freeze for 6-8 hours
- Enjoy your homemade ice cream!
Tips, Tricks & Storing
Getting your homemade ice cream just right is important. Make sure to whip the cream well to add air. This makes it smooth and creamy, just like the store kind.
For the best ice cream storage, use a container that doesn’t let air in. This keeps the flavor rich and stops freezer burn. Also, put plastic wrap on top before you seal the container for extra safety.
- Chill your base mixture before freezing for faster results
- Freeze for at least 6-8 hours before serving
- Use a metal container for quicker freezing
- Keep your freezer at a constant temperature
The sweetened condensed milk makes your ice cream creamy and tastes like custard. It also stops ice crystals from forming. So, your ice cream will stay creamy for a long time.
“Ice cream is happiness condensed.” – Jessi Lane Adams
Your homemade ice cream can last up to two weeks in the freezer. Take it out of the freezer 10 minutes before you want to eat it. Then, you can enjoy it whenever you like!
Recipe Variations & Serving Suggestions
Get ready to get creative with this easy ice cream recipe! You can make many tasty ice cream flavors. Try adding crushed Oreos for cookies and cream, or mashed bananas for a fruity touch.
Fresh strawberries are great for summer. Cinnamon-graham cracker with apple pie filling is perfect for fall.
If you love peanut butter, mix it with banana and chocolate chips. For a rich treat, add Nutella or caramel. Put your mix-ins in before freezing or layer them with the ice cream base.
When serving, be creative with dessert toppings. Use colorful sprinkles, hot fudge, or whipped cream. Add fresh fruit, chopped nuts, or a cherry on top. This simple recipe lets you make many ice cream flavors to satisfy any craving.