Hate reading? ME TOO! That’s why I’ve included some videos below.
Craving a zesty lemon dessert but short on time? You’re in luck! These easy lemon bars are about to become your new go-to quick dessert. With just two ingredients – angel food cake mix and lemon pie filling – you can whip up a batch of fluffy, tangy treats in no time.
Perfect for busy bakers, this recipe requires minimal prep and baking time. Each lemon bar packs a punch of citrusy flavor at only 168 calories. Whether you’re hosting a last-minute gathering or simply want to satisfy your sweet tooth, these 2-ingredient lemon bars are the answer to your dessert dilemma.
5 Reasons You’ll Love This Recipe
Get ready to fall in love with this easy dessert! Our 2-Ingredient Lemon Bars are a big hit in the kitchen. Here’s why you’ll love this simple recipe:
- Beginner-friendly: Even if you’re new to baking, you’ll make these lemon bars perfectly on your first try.
- Minimal ingredients: With just two main parts, this recipe is easy and stress-free.
- Quick prep: You’ll have a yummy treat ready in under 30 minutes.
- Versatile dessert: Perfect for work parties, family get-togethers, or a cozy night in.
- Refreshing flavor: A light, zesty choice that’s great on warm summer days.
This dessert is a crowd-pleaser that only needs one mixing bowl. It’s great when you’re short on time or ingredients. The recipe is simple but doesn’t skimp on flavor. You’ll enjoy a perfect mix of sweet and tangy in every bite.
Wow your friends and family with this easy dessert. It’s so simple, you might make it whenever you want something sweet. Get ready to add this versatile dessert to your favorite recipes!
Exact Ingredients List (+ Possible Substitutes)
You’ll need just two main ingredients for these tasty lemon bars. First, get a 16-ounce box of angel food cake mix. It should be the one-step, just-add-water kind. Duncan Hines is a good choice, but other brands work too. Second, grab a 21-22 ounce can of lemon pie filling.
- Swap lemon pie filling for pineapple or key lime filling
- Use a different brand of angel food cake mix if Duncan Hines isn’t available
- Add lemon zest for extra tang
Want to make your lemon bars even better? Try these optional toppings:
- Dust with powdered sugar
- Garnish with fresh blueberries or raspberries
This recipe is simple and easy to make. The mix of angel food cake mix and lemon pie filling is perfect. Feel free to try new flavors, but keep the basic idea the same for the best taste.
Instructions
Are you ready to make your lemon bars? Let’s start with the baking instructions! First, preheat your oven to 350°F. This temperature is important for making perfect lemon bars. While it heats up, get a big bowl ready for mixing.
Next, mix the angel food cake mix and lemon pie filling together. Don’t mix too much, or it might change the texture. Then, pour the mix into a greased 9×13 inch baking pan. You can also line it with parchment paper to make it easier to take out.
Now, it’s time to bake! Put your pan in the oven and set a timer for 25 minutes. Watch your bars closely. When the top starts to brown, they’re almost done. Check if they’re ready by using a toothpick. If it comes out clean, they’re perfect!
Let your lemon bars cool for 1-2 hours before you cut them. For a special touch, dust them with powdered sugar. Now, your 2-ingredient lemon bars are ready to eat!
- Preheat oven to 350°F
- Mix ingredients gently
- Pour into prepared pan
- Bake for 25-30 minutes
- Cool before cutting
Tips, Tricks & Storing
Mastering lemon bars is easy with these baking tips. Don’t add water or follow the angel food cake box. Use a glass batter bowl with a handle for smooth mixing. Line your baking pan with parchment paper for easy removal.
Storing lemon bars right keeps them fresh. Keep them in an airtight container at room temperature. They’re best eaten in 2-3 days but can last a week if stored right. For longer storage, freeze them. Put wax paper between layers and use freezer bags.
- Cut into smaller pieces to serve a larger crowd
- Use fresh lemon juice for the best flavor
- Let bars cool completely before cutting
Here are some ways to make your lemon bars special. Dust with powdered sugar right before serving for a classic look. Serve with fresh berries or whipped cream for extra fun. These treats are great for summer picnics or afternoon tea parties.
“The secret to perfect lemon bars is in the balance of sweet and tart flavors.”
With these tips, your lemon bars will always be a hit. Enjoy the bright, citrusy taste of this simple dessert!
Recipe Variations & Serving Suggestions
Want to make your lemon bars special? Add lemon zest to the mix or sprinkle it on top. For a new taste, try using pineapple or key lime instead of lemon.
These lemon bars go well with many desserts. Top them with whipped cream or vanilla ice cream for a treat. Fresh berries are also great, adding color and sweetness.
These bars are great for any event. Take them to picnics or potlucks, or have them as a light dessert. Make a citrus-themed platter with lemon cookies or key lime pie. It’s a zesty spread that will wow your guests.