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Craving a fudgy chocolate pumpkin dessert? You’re in luck! These easy pumpkin brownies are the quick fall dessert you’ve been dreaming of. With just two ingredients, you can whip up a batch of gooey, moist treats that’ll satisfy your sweet tooth in no time.
Picture this: a box of brownie mix and a can of pumpkin puree. That’s all you need to create these magical squares of goodness. The best part? They’re lower in fat and packed with extra fiber and nutrients compared to regular brownies. Plus, the pumpkin flavor is so subtle, you might not even notice it’s there!
So, grab your apron and get ready to impress your taste buds with this fuss-free, delicious treat. Perfect for busy days or last-minute dessert cravings, these brownies will become your new go-to fall recipe.
5 Reasons You’ll Love This Recipe
Get ready to fall in love with this quick dessert perfect for fall. Our two-ingredient recipe makes fudgy brownies fast. Here are five reasons why this recipe will be your favorite:
- Incredibly easy: With just two ingredients, you’ll have brownies ready faster than you can say “chocolate craving.”
- Decadently fudgy: These brownies boast a rich, moist texture that melts in your mouth.
- Unique flavor: The combination of pumpkin and brownie mix creates a taste that’s both familiar and exciting.
- Lower in fat: Enjoy your treat guilt-free, as these brownies have less fat than traditional recipes.
- Versatile: Add your favorite mix-ins or toppings to make these brownies truly your own.
Whether you’re a baking newbie or a pro, this recipe will impress. It’s great for last-minute desserts or a quick chocolate fix. Plus, it’s a smart way to use leftover canned pumpkin from fall baking.
“These brownies are so good, I can’t believe they’re made with just two ingredients!”
Don’t think the simplicity means these brownies lack flavor. They’re packed with taste and will satisfy your sweet cravings. Try them and see why this two-ingredient recipe is a quick dessert game-changer.
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make some yummy pumpkin brownies? Let’s look at what you need. You’ll need just two main things:
- 1 box (19.5 ounces) brownie mix
- 1 can (15 ounces) pumpkin puree
That’s all! But, if you want to try something new, we have some great substitutes for you.
Want a stronger pumpkin taste? Use canned pumpkin pie filling instead of puree. For a lighter option, pick a low-fat brownie mix.
Feel like adding something extra? Add chocolate chips, chopped nuts, or a rich frosting on top.
If you’re up for a challenge, use homemade pumpkin puree. Just make sure to strain it well to remove extra moisture. This makes your brownies extra fudgy.
“The secret to amazing pumpkin brownies is in the balance of flavors. Don’t be afraid to experiment!”
With these simple ingredients and substitutes, you’re ready to make delicious pumpkin brownies. Everyone will want more!
Instructions
Are you ready to bake some tasty pumpkin brownies? Let’s start with the baking steps! First, heat your oven to 350°F. This temperature helps your brownies cook right.
Use a 9×13 or 9×9 pan and spray it with non-stick spray. In a big bowl, mix the brownie mix and pumpkin puree. Keep stirring until it’s smooth and mixed well. This is key for perfect brownies.
Put the batter in your pan and spread it out. Then, put the pan in the oven and set a timer. Brownies usually take 25-30 minutes to bake.
- Preheat oven to 350°F
- Grease baking pan
- Mix brownie mix and pumpkin puree
- Pour batter into pan
- Bake for 25-30 minutes
To see if your brownies are done, stick a toothpick in the middle. If it comes out clean, they’re perfect! For a special touch, sprinkle chocolate chips on top before baking. Or, add frosting after they cool down.
Remember, every oven is different. Keep an eye on your brownies and adjust the baking time as needed for the perfect treat!
Tips, Tricks & Storing
Want to make perfect pumpkin brownies? Don’t mix the batter too much. This keeps your treats soft and fudgy. Adding pumpkin pie spice is a great trick. It makes the pumpkin taste better and adds warmth.
Keep your brownies in a sealed container in the fridge. They’ll last 2-3 days. If you want to keep them longer, freeze them. Cut them into squares, add parchment paper between layers, and freeze for 3 months.
For easy removal, use parchment paper in your baking pan. Pour in the batter and then lift out the brownie when it cools. This trick is handy for storing or serving.