
1. Gluten-Free Thanksgiving Turkey

The star of the show, a perfectly roasted turkey, can easily be made gluten-free. This recipe ensures a juicy, flavorful bird that will have everyone asking for seconds.
2. Gluten-Free Sweet Potato Casserole

Creamy sweet potatoes topped with a crunchy, gluten-free pecan streusel make this classic side dish a holiday favorite. It’s so good, no one will miss the gluten!
3. Gluten-Free Stuffing

Who says you can’t enjoy stuffing on a gluten-free diet? This recipe uses gluten-free bread cubes and aromatic herbs for a traditional taste and texture.
4. Gluten-Free Green Bean Casserole

Crispy onions atop creamy green beans create a comforting side dish that’s free from gluten but full of flavor. It’s a must-have on any Thanksgiving table.
5. Gluten-Free Mashed Potatoes

Creamy, buttery mashed potatoes are naturally gluten-free and always a crowd-pleaser. This recipe takes them to the next level with garlic and herbs.
6. Gluten-Free Cranberry Sauce

Tart and sweet, this homemade cranberry sauce is miles better than the canned version. Plus, it’s naturally gluten-free and easy to make ahead.
7. Gluten-Free Pumpkin Pie

No Thanksgiving is complete without pumpkin pie. This gluten-free version features a flaky crust and silky smooth filling that rivals any traditional recipe.
8. Gluten-Free Pecan Pie

Rich, gooey, and packed with pecans, this gluten-free pecan pie is a Southern classic reimagined. It’s so good, you might want to make two!
9. Gluten-Free Corn Casserole

Creamy and comforting, this gluten-free corn casserole is a perfect blend of sweet and savory. It’s sure to become a new holiday tradition.
10. Gluten-Free Roasted Brussels Sprouts

Crispy on the outside, tender on the inside, these roasted Brussels sprouts will convert even the most adamant veggie skeptics. A touch of balsamic adds depth of flavor.
11. Gluten-Free Herb-Roasted Carrots

Simple yet elegant, these herb-roasted carrots are a colorful addition to your Thanksgiving plate. The natural sweetness of the carrots shines through.
12. Gluten-Free Butternut Squash Soup

Smooth and velvety, this butternut squash soup is the perfect starter for your gluten-free Thanksgiving meal. It’s warmth in a bowl!
13. Gluten-Free Apple Pie

A classic dessert made gluten-free, this apple pie features a flaky crust and a perfectly spiced filling. It’s the epitome of fall flavors.
14. Gluten-Free Chocolate Mousse Cake

For the chocolate lovers at your table, this decadent chocolate mousse cake is a dream come true. Light, airy, and intensely chocolatey.
15. Gluten-Free Cornbread Muffins

These golden, slightly sweet cornbread muffins are perfect for soaking up gravy or enjoying on their own. They’re so good, no one will guess they’re gluten-free.
16. Gluten-Free Fruit Salad

A refreshing counterpoint to heavier dishes, this colorful fruit salad is naturally gluten-free and bursting with flavor. It’s a great way to add some lightness to your meal.
17. Gluten-Free Garlic Mashed Cauliflower

A low-carb alternative to mashed potatoes, this garlic mashed cauliflower is creamy, flavorful, and surprisingly satisfying. It’s a great option for those watching their carb intake.
18. Gluten-Free Maple Pecan Sweet Potato Casserole

This twist on the classic sweet potato casserole features a maple-pecan topping that’s irresistibly crunchy. It’s like dessert masquerading as a side dish.
19. Gluten-Free Quinoa Stuffed Acorn Squash

For a stunning vegetarian main dish, try these quinoa stuffed acorn squashes. They’re beautiful, nutritious, and packed with fall flavors.
20. Gluten-Free Skillet Apple Crisp

Warm, spiced apples topped with a crispy oat topping make this skillet apple crisp a cozy dessert option. Serve it with a scoop of vanilla ice cream for the ultimate treat.
21. Gluten-Free Pumpkin Cheesecake

Creamy pumpkin cheesecake on a gluten-free graham cracker crust is the perfect finale to your Thanksgiving feast. It’s a delightful twist on traditional pumpkin pie.
22. Gluten-Free Balsamic Roasted Vegetables

A medley of colorful vegetables roasted to perfection and drizzled with balsamic glaze. This dish is not only gluten-free but also vegan-friendly.
23. Gluten-Free Almond Flour Biscuits

Light, fluffy, and utterly delicious, these almond flour biscuits are the perfect gluten-free alternative to traditional dinner rolls. They’re great for sopping up gravy!
24. Gluten-Free Vanilla Bean Cheesecake

For those who prefer vanilla to pumpkin, this creamy vanilla bean cheesecake is a showstopper. The gluten-free crust is just as delicious as the traditional version.
25. Gluten-Free Chewy Pumpkin Snickerdoodles

These soft, chewy pumpkin snickerdoodles are the perfect way to end your meal or to enjoy with a cup of coffee. They’re packed with fall spices and pumpkin flavor.
With these 25 delicious gluten-free recipes, you’re all set to host an unforgettable Thanksgiving feast that everyone can enjoy. From traditional favorites to new twists on classic dishes, these recipes prove that a gluten-free Thanksgiving can be just as delicious and satisfying as any other. Happy cooking and happy Thanksgiving!