Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m excited to share my easy chicken recipe for busy nights. This baked Caesar chicken is a quick dinner that’ll make your taste buds dance. With just three ingredients, you’ll have a mouthwatering meal ready in no time.
Craving the flavors of a Caesar salad but want something heartier? This Caesar chicken dish is your answer. It’s perfect for those evenings when you’re short on time but still want a delicious, satisfying meal. Trust me, this recipe will become your new favorite way to enjoy chicken!
5 Reasons You’ll Love This Recipe
I’m excited to share why this 3-Ingredient Baked Caesar Chicken is a game-changer in the kitchen. Let’s dive into the top reasons you’ll fall in love with this dish!
- Simple ingredients: With just three main components, you’ll breeze through your grocery list.
- Time-saving: Prep and cook in under 45 minutes, perfect for busy weeknights.
- Flavorful: The zesty Caesar dressing and melted Parmesan create a mouthwatering combo.
- Versatile: Pair it with various sides for a complete meal that suits your taste.
- Family-friendly: Kids and adults alike will enjoy this crowd-pleasing dish.
This recipe turns basic ingredients into a tasty meal. The chicken gets tender and juicy. The Caesar dressing adds a tangy flavor. When the Parmesan cheese melts, it makes a crispy crust that’s hard to resist.
This dish is a favorite in my home. It’s perfect for a quick dinner that tastes great. Even if you’re new to cooking, you can make it easily.
Every time I make this, my family cleans their plates. It’s a winner!
It’s great for both picky eaters and food lovers. Try it out, and I think you’ll love it too!
Exact Ingredients List (+ Possible Substitutes)
This recipe is super easy! You only need three main things for a tasty meal. Here’s what you’ll need:
- 4-6 chicken thighs or chicken breasts (bone-in for extra flavor)
- 1 bottle (8-9 ounces) creamy Caesar dressing
- 1/4 cup grated Parmesan cheese
Don’t have these exact items? No worries! I’ve got some tasty substitutes for you to try:
If you prefer boneless chicken, go for it! The cooking time might be a bit shorter. Out of Caesar dressing? Ranch or Italian dressing can work in a pinch. Want to add some tang? Mix in a dollop of sour cream or Greek yogurt with your dressing.
Craving some crunch? Sprinkle panko breadcrumbs or crushed croutons on top before baking. These little tweaks can really change up the flavor of your dish!
Remember, cooking is all about making the recipe work for you. Feel free to experiment with these substitutes and find your perfect combination.
Instructions
Let’s start cooking! First, I heat my oven to 375°F. While it warms up, I season the chicken with salt and pepper. Then, I put the chicken in a baking dish.
Next, I pour Caesar dressing over the chicken. I make sure to cover both sides well. This makes the chicken taste great!
Now, I bake the chicken. It goes in the oven for about 40 minutes. I check the internal temperature to make sure it’s safe to eat.
When the chicken is done, I add Parmesan cheese on top. Then, I broil it for 2-3 minutes. This makes the cheese melt and the chicken golden-brown.
After broiling, I let the chicken rest for 5-10 minutes. This lets the juices spread out. So, every bite is juicy and tasty.
- For boneless chicken: Reduce cooking time to 20-25 minutes
- Always use a meat thermometer to check doneness
- Let the chicken rest before serving for best results
And that’s it! You now have a tasty 3-ingredient baked Caesar chicken. Enjoy your meal!
Tips, Tricks & Storing
I love meal prep, and this recipe is perfect for it! To make sure the chicken cooks evenly, I pound it to the same thickness. Using room temperature sour cream helps prevent it from curdling. This makes the sauce smooth.
For extra creaminess, I add a tablespoon of flour to the dressing. This makes the sauce even better.
Got a slow cooker? This dish works great in it too. Just cook it on low for 6-8 hours or high for 3-4 hours. The chicken will be incredibly tender.
Storing leftovers is easy. I put them in an airtight container and keep them in the fridge for up to 3 days. If you need to store them longer, freezing is a good option. The chicken can be frozen for up to 2 months.
When reheating, I put the dish in the oven at 350°F. I make sure it reaches an internal temperature of 165°F. This keeps the chicken juicy and the flavors good.
- Pound chicken for even cooking
- Use room temperature sour cream
- Add flour for a smoother sauce
- Try slow cooker version
- Store in fridge or freeze
- Reheat in oven until 165°F
With these tips, you’ll get great at this recipe. It’s become my favorite for easy, tasty meals that are still good days later!
Recipe Variations & Serving Suggestions
This 3-ingredient baked Caesar chicken is so versatile! I like to serve it over pasta or rice. This way, the tasty sauce gets all over the food.
For a fresh touch, I pair it with a crisp Caesar salad or a kale salad. These salads make the meal feel complete.
Roasted vegetables are perfect with this chicken. I often roast mushrooms or make air fryer baked potatoes. These sides bring more flavor and texture.
If I’m watching my carbs, I choose colorful roasted veggies or a light salad. These options are healthy and tasty.
To try something new, I sometimes use different creamy dressings. Ranch or garlic parmesan are great choices! I also add herbs and spices to the chicken for extra flavor.
Finally, a sprinkle of fresh parsley on top adds color and freshness. It makes the dish look and taste amazing.