3-Ingredient Baked Chicken Breasts

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Looking for an easy chicken recipe for weeknight dinners? You’ve found it! This simple baked chicken uses just three ingredients. It makes juicy chicken breasts that taste amazing.

This meal is ready in 40 minutes and serves four. You’ll spend 10 minutes prepping and 30 minutes in the oven. It’s perfect for busy nights when you need a quick, tasty dinner.

Get ready to find your new favorite recipe for juicy chicken breasts. It’s easy and full of flavor. Let’s start making your weeknight dinners better with this simple baked chicken!

Table of Contents

5 Reasons You’ll Love This Recipe

This 3-ingredient baked chicken recipe is perfect for busy weeknights. It’s easy to make and delicious. Here’s why you’ll love it:

Quick and easy: It’s great for days when you’re in a rush but still want a tasty meal.
Family-friendly: Even the pickiest eaters will like this simple, yummy chicken. It’s perfect for families.
Versatile: You can serve it with many side dishes, like salads, veggies, or rice.
Budget-friendly: With just three common ingredients, it’s also easy on the wallet.
Foolproof: The easy cooking method makes sure the chicken is always juicy and tasty. It’s great for all cooks, new or experienced.

This recipe is easy and takes the guesswork out of cooking chicken. You get tender, juicy chicken breasts that everyone will enjoy. Plus, it doesn’t take much prep time, so you can spend more time with your family.

“This recipe has become a staple in our household. It’s so easy to make, and my kids always clean their plates!”

Try this versatile chicken dish and see why it’s a hit with busy home cooks. It’s simple and delicious.

Exact Ingredients List (+ Possible Substitutes)

Let’s look at what you need for this easy and tasty chicken recipe. You’ll need 4 skinless, boneless chicken breast halves. Also, get 1/4 cup of melted butter and 1 teaspoon of salt. These are the main things for our 3-ingredient baked chicken.

If you want to swap butter, olive oil is a good choice. It gives a unique taste and keeps the chicken juicy. For less salt, use herbs or spices instead. Some great options are:

Garlic powder
Paprika
Italian seasoning

Want to try something new? Here’s a different recipe idea:

1 1/4 pounds chicken
2 tablespoons honey mustard
3 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup oil

This mix of honey mustard and lemon makes your chicken taste zesty. You can change these amounts to fit what you like.

Don’t have chicken breasts? No problem! You can use boneless chicken thighs or tenders instead. Just watch how long they cook because they might need more time.

Instructions

Are you ready to bake chicken breasts? Let’s get started! First, set your oven to 350°F (175°C). This temperature helps cook the meat evenly. While it warms up, grease a baking dish with butter to stop it from sticking.

In a small bowl, mix melted butter with salt. This mix makes the chicken taste great and stay moist. Put your chicken breasts in the dish and cover them with the butter mix.

Now, it’s time to bake! Chicken breasts need 30-45 minutes to cook, depending on their size. Use a meat thermometer to check if they’re done. They should have an internal temperature of 165°F (74°C).

Tips, Tricks & Storing

Want to master this recipe? Try pounding your chicken breasts to an even 1/2 inch thickness. This makes them cook evenly and stay juicy. Always use a meat thermometer for food safety. Check the internal temperature reaches 165°F (74°C).

Make cleanup easy by lining your baking dish with aluminum foil. For leftovers, put cooled chicken in an airtight container in the fridge. It stays fresh for 3-4 days, great for quick meals.

This recipe is perfect for meal prep. Marinate the chicken overnight and cook it the next day. Try different seasonings for new tastes each time. But, remove excess marinade before cooking to avoid burning and get a crispy outside.