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Looking for an easy crockpot meal? This 3-ingredient Caesar chicken is perfect. It’s a slow cooker chicken recipe for busy folks. It’s a dump and go recipe that makes your taste buds happy.
This recipe is simple and great for weeknights. Just add chicken breasts, Caesar dressing, and Parmesan cheese. No fancy prep or pre-cooking needed. Just set it and forget it.
The result is a creamy, flavorful dish. It’s perfect for hectic days when cooking feels hard.
5 Reasons You’ll Love This Recipe
I’m excited to share why this 3-ingredient Caesar chicken crockpot recipe is a game-changer. It’s become a staple in my kitchen, and I’m sure you’ll love it too!
First off, it’s incredibly time-saving. With just three ingredients and minimal prep, you’ll have dinner ready in no time. The easy preparation means you can set it and forget it, perfect for busy weeknights.
This recipe is also super versatile. I’ve served it over pasta, in salads, and even as a sandwich filling. It’s a blank canvas for your culinary creativity!
Another reason to love this dish? It’s family-friendly. Kids and adults alike enjoy the creamy, flavorful chicken. It’s a crowd-pleaser that’ll have everyone asking for seconds.
Speaking of flavor, the slow cooking process infuses the chicken with a rich, Caesar dressing taste. It’s mouthwateringly good and so tender it practically melts in your mouth.
Lastly, this recipe is great for meal prep. I often make a big batch on Sundays for easy lunches throughout the week. It’s a lifesaver on hectic days!
- Time-saving: minimal prep, set-it-and-forget-it cooking
- Versatile: works in various dishes
- Family-friendly: appeals to all ages
- Flavorful: slow-cooked to perfection
- Easy preparation: perfect for meal prep
Trust me, once you try this recipe, it’ll become a regular in your meal rotation. It’s the perfect blend of convenience and taste!
Exact Ingredients List (+ Possible Substitutes)
This recipe is super easy! You just need three main things to make this tasty Caesar chicken. Here’s what you’ll need:
- 2 pounds boneless chicken breasts
- 1 bottle Caesar dressing
- 1/2 cup shredded Parmesan cheese
Don’t have these exact items? No worries! You can try other ingredients instead. If you like dark meat, use chicken thighs. They’re juicy and add more flavor in the crockpot.
Not a fan of Caesar dressing? Try other creamy dressings like ranch or Italian. Or, make your own Caesar dressing for a special touch. For a tangy flavor, use Greek yogurt instead of sour cream.
This recipe is easy to change up. Adjust the amounts to fit your taste or diet. Just keep it simple and tasty!
Instructions
I love making this recipe! First, I prepare the freezer meal. I put chicken, Caesar dressing, and Parmesan cheese in a gallon-sized freezer bag. Then, I mix it well, seal the bag, label it, and freeze it.
When I want to cook, I take it out of the fridge the night before. For crockpot cooking, I put the thawed mix in my slow cooker. This is great for busy days.
I set it on low for 6-8 hours or high for 3-4 hours. After it cooks, I shred the chicken and mix it with the sauce.
If I feel like baking, I put the mix in a baking dish. I heat my oven to 400°F. Then, I bake for 20-25 minutes.
Next, I add more cheese on top and bake for 5-10 more minutes. This makes it all melty and bubbly.
- Freezer meal prep: Mix ingredients in a freezer bag
- Slow cooker method: Cook on low 6-8 hours or high 3-4 hours
- Baking option: 400°F for 20-25 minutes, then add cheese and bake 5-10 more minutes
Every cooking method makes a tasty, creamy Caesar chicken. It’s great over pasta or rice!
Tips, Tricks & Storing
I love this recipe for meal prep! Keep your Caesar chicken fresh by storing it in an airtight container in the fridge for up to 3 days. If you need to store it longer, freezing is a good choice. I like to freeze the chicken in portions to make meals easy later.
When reheating, thaw frozen chicken overnight in the fridge. Always use a meat thermometer to make sure the chicken is at 165°F. For a crispy top, broil the dish for 2-4 minutes after reheating, but be careful not to burn it.
Here’s a pro tip: let sour cream warm up before mixing it with the dressing. This stops it from curdling and keeps the sauce smooth. If the sauce separates, don’t worry. Just mix a tablespoon of flour into the dressing before adding it to the chicken. This trick works really well!