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This mixed mushroom sheet pan gnocchi is super easy and quick. It’s a one-pan dish that makes your taste buds happy.
Imagine soft potato gnocchi and wild mushrooms together on one pan. In 30 minutes, you can make a big dish for four people. It’s great for busy nights when you want a yummy meal fast.
This easy dinner recipe will soon be your favorite. Let’s explore why and how to make it!
5 Reasons You’ll Love This Recipe
I’m excited to tell you why this 3-ingredient mixed mushroom sheet pan gnocchi is amazing. It’s perfect for busy weeknights. I think you’ll really enjoy it!
This recipe is super easy to make. With only three main ingredients, I can make it quickly. It means less stress in the kitchen and more time to enjoy my meal.
This dish is also very flexible. I like to try different mushrooms like shiitake, oyster, or cremini. Each type adds its own special taste.
- Flavorful: The mix of mushrooms and shallots makes a rich, savory taste.
- Budget-friendly: It uses just a few ingredients, so it’s cheap.
- Satisfying: It’s a meatless meal that fills you up.
- Easy clean-up: Just one sheet pan means fewer dishes to wash.
- Crowd-pleaser: Even picky eaters love this simple, tasty dish.
This recipe is great for those nights when you want something tasty but don’t want to spend a lot of time cooking. It’s a true lifesaver that always hits the spot!
Exact Ingredients List (+ Possible Substitutes)
I love this recipe because it’s easy yet full of taste. Here’s what you’ll need:
- 1 pound mixed mushrooms (shiitake, oyster, maitake, or cremini)
- 1 pound potato gnocchi (fresh, shelf-stable, or frozen)
- 2 medium shallots
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Can’t find some ingredients? No worries! You can swap cremini mushrooms for any variety you like. If shallots aren’t available, use red onions instead. For seasoning, I sometimes use garlic powder or Italian herbs to mix things up.
Want to elevate your dish? Try these optional add-ins:
- Fresh thyme leaves
- Chopped scallions
- Baby spinach
- A dollop of Dijon mustard
- A touch of prepared horseradish
- A drizzle of honey for sweetness
These extras can make your simple sheet pan gnocchi a gourmet meal. Feel free to experiment and find your favorite combination!
Instructions
Let’s start cooking! First, I heat my oven to 425°F. Then, I use my favorite pan for sheet pan cooking. I put the mushrooms and gnocchi on the pan.
I add olive oil and chopped shallots. I also add salt and pepper for taste. Now, it’s ready to roast.
It goes into the oven for 20-25 minutes. The gnocchi gets crispy and golden. The mushrooms get a rich, earthy taste.
If I’m feeling healthy, I add spinach. I mix it with a bit more oil and cook for 5-7 minutes more.
For extra flavor, I make a quick sauce. It’s made with mustard, horseradish, and honey. After cooking, I add butter and half the sauce to the pan.
The heat makes everything melt together. It creates a tasty glaze. This is the perfect end to this easy meal!
- Preheat oven to 425°F
- Mix ingredients on sheet pan
- Roast for 20-25 minutes
- Add optional spinach
- Create sauce and glaze
Tips, Tricks & Storing
I like to mix different mushrooms for this dish. It makes the taste richer. I spread the ingredients out well on the pan. This makes sure every bite is tasty.
This recipe is great for meal prep. I make a big batch on Sunday. Then, I enjoy it all week. Here’s how I keep and reheat my leftovers:
- Storage: Place cooled leftovers in an airtight container
- Refrigeration: Keep for up to 3 days
- Reheating: Use the oven for best texture
When reheating, I put the gnocchi and mushrooms on a baking sheet. A few minutes in the oven makes them crispy again. It tastes almost like new!
This recipe can be made in small or large amounts. It’s perfect for any occasion. Whether it’s just for me or a big dinner, it always turns out great.
“Meal prep is about making your future self’s life easier. This gnocchi dish does just that!”
Recipe Variations & Serving Suggestions
This mushroom gnocchi dish is super versatile! For a vegetarian twist, add bell peppers or zucchini. They add color and crunch.
Want more protein? Add grilled chicken or sausage slices. These make the meal more filling.
Side dishes like a crisp green salad or warm crusty bread are great. They balance the rich gnocchi flavors. For wine, try a light Pinot Grigio or a zesty Sauvignon Blanc. These wines go well with the earthy mushrooms.
If you have vegan friends, don’t worry! Use vegan gnocchi and skip the butter. Replace it with olive oil or vegan butter. This way, everyone can enjoy this tasty dish!