3-Ingredient Nutella Mug Cake

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3-Ingredient Nutella Mug Cake

Craving a quick chocolate fix? You’re in luck! A 3-ingredient Nutella mug cake can be ready in just 60 seconds. This easy treat uses common items you probably have in your kitchen right now.

Got a microwave and a mug? You’re all set to make this tasty dessert. It’s perfect for late-night snacks or when you need a sweet pick-me-up. No need to turn on the oven or dirty a bunch of dishes. Let’s dive into this simple recipe that will satisfy your sweet tooth in no time!

Exact Ingredients (+ Possible Substitutes)

You only need 3 simple ingredients to make a Nutella mug cake:

  • 4 tablespoons Nutella
  • 1 egg
  • 2 tablespoons all-purpose flour

Don’t have Nutella? No problem! You can use any chocolate hazelnut spread instead.

If you’re out of all-purpose flour, try self-rising flour. Just skip any baking powder the recipe might call for.

Got allergies? Here are some swaps:

  • Replace the egg with 1/4 cup mashed banana or applesauce
  • Use gluten-free flour instead of regular flour

Want to jazz it up? Add a pinch of salt or a splash of vanilla extract for extra flavor.

Remember, mug cakes are forgiving. Feel free to play around with the amounts to find your perfect texture.

Instructions

You can make a yummy Nutella mug cake in just a few simple steps. Here’s how:

  1. Grab a microwave-safe mug.
  2. Crack an egg into the mug and beat it well.
  3. Add 4 tablespoons of Nutella to the egg. Mix until smooth.
  4. Stir in 4 tablespoons of self-rising flour until combined.
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Now it’s time to cook your cake:

  1. Pop the mug in the microwave.
  2. Cook for 1-1.5 minutes on high power.
  3. Keep an eye on it – microwaves vary!
  4. The cake is done when it looks puffy and dry on top.

Let your cake cool for a minute or two. It will be super hot! You can add an extra spoonful of Nutella on top if you want.

No oven needed – just mix, zap, and enjoy your quick chocolate treat!

Tips, Tricks & Storing

Want to make your Nutella mug cake even better? Here are some handy tips:

Mix the batter thoroughly to avoid dry spots. Use a fork or small whisk to blend everything well.

Don’t overfill your mug. Fill it only about halfway to prevent overflow while cooking.

Adjust cooking time based on your microwave. Start with 45 seconds and add more time if needed.

Try these yummy add-ins:

  • A spoonful of peanut butter
  • Chocolate chips
  • Chopped nuts
  • Sliced banana

Top your cake with whipped cream, ice cream, or fresh berries for extra deliciousness.

To store leftovers, cover the mug with plastic wrap and keep it in the fridge for up to 2 days. Reheat in the microwave for 10-15 seconds before eating.

For best results, enjoy your Nutella mug cake right away while it’s still warm and gooey!

Remember, mug cakes are meant to be quick treats. Don’t worry if they’re not perfect – they’ll still taste great!