Hate reading? ME TOO! That’s why I’ve included some videos below.
Want to make yummy cookies fast? You’re in luck! You can make tasty peanut butter cookies with just 3 things: peanut butter, sugar, and an egg. These cookies are super easy and quick to make.
You’ll love how soft and chewy they turn out. Plus, they’re gluten-free! In less than 30 minutes, you can have a batch of warm, delicious cookies ready to enjoy. Perfect for when you need a sweet treat but don’t want to spend hours in the kitchen.
Exact Ingredients (3-Ingredient Peanut Butter Cookies) (+ Possible Substitutes)
You only need three simple ingredients to make these yummy peanut butter cookies:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
That’s it! No flour or butter needed.
For the peanut butter, you can use creamy or crunchy – whichever you prefer. Natural peanut butter works too, but your cookies might spread more.
Sugar options include white granulated sugar, brown sugar, or a mix of both. For a healthier twist, try coconut sugar.
Don’t have eggs? No problem! You can swap in 1/4 cup of mashed banana or applesauce instead.
Want to make these cookies vegan? Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg.
Feel free to add extras like chocolate chips, chopped nuts, or vanilla extract for more flavor. But remember, the basic recipe only needs those three main ingredients!
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix 1 cup smooth peanut butter, 3/4 cup sugar, and 1 egg in a large bowl. Stir until well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Leave about 2 inches between each cookie.
Use a fork to make a crisscross pattern on top of each cookie. Press gently to flatten them slightly.
Bake for 10-12 minutes, until the edges are lightly golden. The centers may still look soft, but they’ll firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to finish cooling.
Enjoy your homemade peanut butter cookies! They’re crispy on the outside and chewy on the inside.
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Tips, Tricks & Storing
Want to make the best 3-ingredient peanut butter cookies? Here are some handy tips:
Use room temperature ingredients for easier mixing. This helps everything blend smoothly.
Try different types of peanut butter for unique flavors. Crunchy peanut butter adds extra texture to your cookies.
Make a crisscross pattern on top of each cookie with a fork before baking. This gives them a classic look.
Don’t overbake! Take the cookies out when the edges are lightly golden. They’ll continue cooking as they cool.
To store your cookies, keep them in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
For longer storage, pop them in the freezer. Place wax paper between layers to prevent sticking. Frozen cookies last up to 3 months.
Want to jazz up your cookies? Try adding chocolate chips or chopped nuts to the dough. You can also drizzle melted chocolate on top after baking.
Remember, these cookies are super easy to make. Have fun and experiment with different variations!