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Craving a mouthwatering salmon dish that’s quick and easy? Look no further! Our 3-Ingredient Salmon with Brown Sugar Glaze is a game-changer. This recipe strikes the perfect balance between sweet and savory, creating a dish that’s sure to impress.
You’ll love how this glaze caramelizes on the salmon, forming a crispy, flavorful crust. The best part? It only takes minutes to prepare, making it ideal for busy weeknights or last-minute dinners. Get ready to wow your taste buds with this simple yet delicious salmon recipe!
5 Reasons You’ll Love This Recipe
This easy salmon recipe will be your new favorite for a quick dinner. Here’s why you’ll love it:
- Perfect flavor balance: The sweet and savory glaze creates a mouthwatering combination.
- Super fast: From start to finish, this broiled salmon takes just 15 minutes.
- Nutrient-packed: Salmon is loaded with omega-3s and protein.
- Kid-friendly: Even picky eaters enjoy this dish, hot or cold.
- Beautiful presentation: The caramelized glaze looks restaurant-worthy.
The brown sugar glaze caramelizes beautifully under the broiler. It creates a delicious contrast with the light and flaky salmon. You’ll love how the sweet and savory flavors come together in every bite.
This recipe has only three main ingredients. It proves that delicious doesn’t have to mean complicated. It’s perfect for busy weeknights when you need a quick yet satisfying meal. The best part? It’s so simple, you’ll find yourself making it again and again.
This broiled salmon recipe is a game-changer. It’s quick, easy, and absolutely delicious!
Ready to give it a try? Let’s dive into the exact ingredients you’ll need for this mouthwatering dish.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a delicious salmon dish with just a few ingredients. You’ll need four 6-ounce boneless salmon fillets. The glaze has 1/4 cup packed light brown sugar and 2 tablespoons Dijon mustard. Don’t forget salt and black pepper to season your salmon well.
No light brown sugar? Dark brown sugar is a good choice. If you can’t find Dijon mustard, whole grain mustard is a great substitute. Some people add bourbon or soy sauce to the glaze for more taste.
- 4 (6 oz) boneless salmon fillets
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
- Cooking spray
Cooking is all about being creative. Feel free to try different ingredients to match your taste or diet. This recipe is simple and flexible. You can make more or less without losing flavor.
Instructions
Are you ready to learn how to cook salmon? Let’s get started! First, preheat your oven to 425°F. Then, season your salmon fillet with salt and pepper.
In a small bowl, mix brown sugar and Dijon mustard until smooth. Spread this glaze over your salmon.
Put the salmon in the oven and cook for 10 minutes. Next, switch to broil for 5-10 minutes. Watch it closely so the glaze doesn’t burn. This step is important for a perfect finish.
If you like marinating salmon, here’s what to do: Mix bourbon, brown sugar, soy sauce, and oil. Put this mix on your salmon and keep it in the fridge for 4 hours. Then, broil it as before.
Have an air fryer? Great! Cook your glazed salmon at 400°F for 5-7 minutes. It’s easy. Remember, cooking time depends on how thick your fillet is.
Salmon is versatile. Don’t be afraid to try different glazes and cooking ways to find your favorite!
With these steps, you’re on your way to being a salmon cooking expert. Enjoy your tasty, perfectly cooked salmon!
Tips, Tricks & Storing
Cook your salmon until it’s solid pink in the center for perfect doneness. Remember, the fish keeps cooking after you take it off the heat. This is a key tip for cooking salmon right. For easy cleanup, line your baking sheet with foil or parchment paper before cooking.
Want to make the most of your meal prep? Cook an extra piece of salmon. It’s delicious even when cold, making it a great option for quick lunches or snacks. Here’s a pro tip: salmon pairs wonderfully with full-bodied white wines like Chardonnay.
- Let the salmon cool completely before storing
- Place it in an airtight container
- Refrigerate for up to 3 days
- For longer storage, freeze for up to 3 months
Adjust your cooking time based on the thickness of your salmon fillet. A thicker piece will need a few extra minutes, while a thinner one might cook faster. Keep an eye on it to avoid overcooking. With these tips and storage instructions, you’ll be a salmon cooking pro in no time!
Recipe Variations & Serving Suggestions
Want to make your salmon dish more exciting? Add a bit of bourbon to the glaze for a rich taste. Try using different mustards like Dijon for a tangy flavor or whole grain for a fun texture.
For sides, put your glazed salmon on brown rice and almond pilaf. This combo is both tasty and filling. Add some greens like sautéed rainbow chard for color and nutrition. Or, pair it with steamed veggies or a light salad for a full meal.
Choosing a full-bodied white wine like Chardonnay is perfect with this salmon. The wine’s buttery taste matches the fish well. With these ideas, your salmon recipe will always be exciting.