3-Ingredient Slow-Cooker Salsa Chicken

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Want a tasty meal without much effort? Try 3-ingredient slow-cooker salsa chicken. You’ll only need chicken, salsa, and taco seasoning to make this easy dish. Just toss everything in your crockpot and let it cook. It’s perfect for busy days when you don’t have time to fuss in the kitchen.

This recipe is a winner for its simplicity and flavor. You can use the shredded chicken in tacos, burritos, or over rice. It’s also great for meal prep. Give it a try and see how easy dinner can be!

Table of Contents

Exact Ingredients (+ Possible Substitutes)

You only need 3 simple ingredients to make this tasty slow cooker chicken:

Chicken breasts – About 2 pounds, boneless and skinless
Salsa – 16 ounces, your favorite jarred variety
Taco seasoning – 1 packet (or 2-3 tablespoons)

That’s it! Just toss everything in your slow cooker and let it work its magic.

Want to switch things up? Here are some easy swaps:

• Use chicken thighs instead of breasts for juicier meat

• Try salsa verde or pico de gallo in place of regular salsa

• Make your own taco seasoning blend with chili powder, cumin, and garlic powder

• Add a can of drained black beans or corn for extra flavor and texture

You can also customize the spice level. Pick mild, medium, or hot salsa based on your taste. For a creamier dish, stir in some cream cheese near the end of cooking.

Instructions

You’ll love how easy this recipe is! Here’s what to do:

Spray your slow cooker with cooking spray.
Place the chicken breasts in the bottom of the slow cooker.
Sprinkle taco seasoning over the chicken.
Pour salsa on top of the seasoned chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Check that the chicken reaches 165°F (74°C) internal temperature.
Remove the chicken and shred it using two forks.
Return the shredded chicken to the slow cooker and mix with the sauce.

Your 3-ingredient salsa chicken is now ready to serve! Try it in tacos, over rice, or in a salad. The options are endless.

Remember, cooking times may vary depending on your slow cooker. Keep an eye on it the first time you make this dish.

Tips, Tricks & Storing

You can make this dish even tastier with a few simple tricks. Try using different salsa flavors like mango or chipotle for variety. Add some corn or black beans in the last 30 minutes of cooking for extra texture.

Don’t overcook the chicken or it may dry out. Check it after the minimum cook time to see if it’s done. The meat should shred easily with a fork when ready.

Leftovers are great for meal prep. Store cooled chicken in airtight containers in the fridge for up to 4 days. You can also freeze portions for up to 3 months.