3-Ingredient Spicy Lime Grilled Shrimp

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3-Ingredient Spicy Lime Grilled Shrimp

Craving a zesty easy shrimp recipe for your next quick summer BBQ? Look no further! This 3-ingredient spicy lime grilled shrimp is your ticket to a mouthwatering weeknight dinner or casual get-together.

In just 30 minutes, you’ll have a plate of jumbo shrimp bursting with bright, citrusy flavors. Perfect for busy evenings or lazy weekends, this grilled seafood dish packs a punch without the fuss.

Low in calories but high in protein, these tangy shrimp will become your go-to for a light yet satisfying meal. Get ready to fire up the grill and impress your taste buds!

5 Reasons You’ll Love This Recipe

This spicy lime grilled shrimp recipe will be your new favorite. Here’s why you’ll love it:

  1. Quick cooking: Shrimp cooks fast, great for busy nights when you’re in a rush.
  2. Flavorful shrimp: The marinade is full of smoky, sweet, and citrus flavors that make every bite tasty.
  3. Easy preparation: Just three ingredients and you’ll have dinner ready in no time.
  4. Healthy protein: Shrimp is low in calories but full of nutrients, perfect for balanced meals.
  5. Versatile dish: You can serve it alone, in tacos, or on a salad for many meal options.

This recipe is perfect for a busy life. It’s easy to make, so you spend less time cooking and more time eating. Plus, it cooks fast, so you don’t have to spend hours in the kitchen.

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Shrimp is also very nutritious. It’s full of protein, vitamins, and minerals but has few calories. This makes it great for those watching their weight or wanting more protein in their diet.

This dish is also very versatile. You can have it as the main course, add it to pasta, or use it as a topping for salads. You can be creative with your meals.

Exact Ingredients List (+ Possible Substitutes)

Get ready to make a yummy shrimp dish with these easy ingredients. You’ll need 1 pound of jumbo shrimp, peeled and deveined. For the marinade, you’ll need 3 tablespoons of Cajun seasoning, juice from 1 lime, and 1 tablespoon of olive oil.

Want to try something different? Here’s an alternative marinade:

  • Smoked paprika
  • Chili powder
  • Fresh minced garlic
  • Lime juice
  • Salt and pepper
  • Olive oil
  • Honey

Craving more heat? Add a little cayenne pepper. Can’t find some ingredients? No problem! Use lemon juice instead of lime, or maple syrup instead of honey. These easy swaps let you make this tasty dish anytime.

Tip: Adjust the amount of Cajun seasoning to suit your spice preference. Start with less and add more to taste.

Remember, fresh ingredients are key. Use top-quality olive oil and freshly squeezed lime juice for the best taste. Your taste buds will love it!

Instructions

Are you ready to cook some tasty shrimp? Let’s start! First, marinate the shrimp in a zesty mix. Use Cajun seasoning, lime juice, and oil. Put the shrimp in a bag with the marinade and keep it in the fridge for 20 minutes.

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While the shrimp marinates, heat the grill to medium. Make sure to oil the grate so the shrimp don’t stick. Once it’s hot, take the shrimp out of the marinade and throw away the leftover liquid.

Grill the shrimp for about 2 minutes on each side. They’re done when they turn bright pink and look opaque. You can also skewer them before grilling for easier handling.

No grill? Don’t worry, there’s another way:

  1. Preheat your oven to 400°F
  2. Skewer shrimp and put them on a parchment-lined baking sheet
  3. Bake for 7-8 minutes until they’re cooked through

Either way, you’ll get delicious, spicy-lime shrimp. Serve them hot and enjoy!

Tips, Tricks & Storing

Get ready to master your shrimp grilling game! The key to perfect shrimp is not soaking them for too long. Don’t soak them for more than 20 minutes, or they’ll become mushy. For great grilling, cook each side for just 2-3 minutes.

Use a grill pan if you can’t grill outside. It works just as well. Soaking wooden skewers in water for half an hour helps. This keeps your shrimp from charring and staying whole.

Choose wild-caught or farm-raised shrimp from places with strict antibiotic rules. Your taste buds and health will be happy!

Storing leftovers is easy. Put your cooked shrimp in an airtight container and keep it in the fridge for up to three days. When reheating, don’t use the microwave. It makes shrimp rubbery.

Try a quick sauté or a low-heat oven warm-up instead. With these tips, you’ll be a shrimp grilling pro fast!