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I’m excited to share my easy ham recipe. It’s great for holidays or family dinners. This slow cooker ham is perfect for busy cooks. It’s tender, juicy, and easy to make.
With just three ingredients and a crockpot, I make a delicious ham. It’s perfect for any ham size. This method always gives great results.
Keep reading for a simple yet impressive holiday ham recipe. It will become a family favorite. Once you try this crockpot method, you’ll love it!
Exact Ingredients List (+ Possible Substitutes)
I love making this pineapple ham recipe because it’s easy. It has simple ham ingredients. These make a tasty brown sugar glaze that’s irresistible. Here’s what you’ll need:
- 5-6 lb butt or shank portion ham
- 1 cup brown sugar
- 1 can crushed pineapple
That’s all! Just three ingredients for a delicious meal. But what if you want to try something new? Don’t worry, I have some recipe substitutions for you.
If you like a lighter taste, use light brown sugar instead. No pineapple? Apple cider is a great substitute. For a tangy flavor, add stone ground mustard to the glaze. This recipe is flexible, so feel free to experiment with your taste or dietary needs.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
The secret to a perfect ham is balancing sweet and savory flavors. Whether you follow the original recipe or try these substitutes, you’ll have a great time!
Instructions
Want to learn how to cook ham in a crockpot? I’ll show you the easy steps. First, take the ham out of its package and dry it. Then, use brown sugar to rub all over the flat side.
Next, put the ham flat side down in your slow cooker. Now, add more flavor! Rub the rest of the ham with sugar.
Put your crockpot on low for 6-8 hours. If you’re in a hurry, cook on high for 5-6 hours. This way, your ham will be tender and full of flavor.
- Remove ham from packaging
- Rub brown sugar on flat side
- Place in crockpot flat side down
- Cover with remaining sugar
- Pour pineapple and juice over ham
- Cook on low 6-8 hours or high 5-6 hours
When it’s done, take the ham out of the crockpot. Slice it and drizzle with the juices before you serve. That’s how you make a delicious meal with little work.
Tips, Tricks & Storing
I love using a big oval slow cooker for this recipe. It’s great for cooking a whole ham. My favorite size is 7-8 quarts. For a thicker glaze, I simmer it on the stovetop after cooking. This trick always wows my guests!
Storing leftover ham is easy. I cover the ham well and put it in the fridge. When I want to reheat it, I wrap it in foil and warm it in a 275°F oven. This way, the meat stays moist and tasty.
If you have extra ham, don’t throw it away! I use it in frittatas, sandwiches, soups, and casseroles. It’s a smart way to save money and enjoy yummy meals all week.
- Choose boneless ham for easy slicing and less waste
- Opt for bone-in ham if you plan to make soup stock later
- Experiment with different glazes for unique flavors
These tips will make your meals unforgettable. Remember, the more you practice, the better you get. Don’t be scared to try new things and flavors!
Recipe Variations & Serving Suggestions
This crockpot ham recipe is super versatile! Try using maple syrup or honey instead of brown sugar for a new taste. These changes make your ham stand out. I like to add fresh herbs and fruit slices on top for a nice look.
For holiday meals, go for the classics. Mashed potatoes, green bean casserole, or roasted veggies are always hits. Add cornbread, stuffing, or sweet potato casserole for a full meal. These sides go great with the ham and make your dinner special.
Don’t throw away leftovers! I make ham and cheese sliders with the extra ham for quick lunches. It’s also good in omelets or frittatas. On cold days, use it in soups and stews. These ideas keep you eating well after the big dinner.