3-Ingredient Teriyaki Chicken (Crockpot Recipe)

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Looking for an easy crockpot meal that tastes like takeout? I’ve got you covered! This slow cooker teriyaki chicken is a game-changer for busy weeknights. With just three ingredients and minimal prep, you’ll have a mouthwatering dinner ready in no time.

I love how this recipe combines the convenience of a crockpot with the rich flavors of homemade teriyaki sauce. The result? Tender, juicy chicken that’s perfect over a bed of sticky rice. It’s one of those weeknight dinner ideas that’ll make you feel like a kitchen pro without breaking a sweat.

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5 Reasons You’ll Love This Recipe

This 3-ingredient teriyaki chicken recipe is a big hit for quick meals. It only takes 5 minutes to prepare. It’s great for busy days when you’re short on time. The slow cooker makes it easy, giving you tender chicken every time.

This recipe is also super versatile. You can add your favorite veggies or spices. It’s a healthier choice than eating out. You get to pick the ingredients, making it perfect for your family.

Time-saving: 5 minutes prep
Versatile: Easy to customize
Healthier than takeout
Budget-friendly
Kid-approved taste

This recipe is also easy on your wallet. With just three ingredients, your grocery bill stays low. Plus, kids love the taste, making it great for family dinners. It’s simple and delicious, so it will be a favorite in your house.

This teriyaki chicken is so easy to make, it’s become our favorite weeknight dinner. My kids ask for it all the time!

Give this recipe a try, and I think you’ll make it often. It’s perfect for those nights when you want a tasty meal with little effort.

Exact Ingredients List (+ Possible Substitutes)

This recipe is super easy! You’ll need boneless chicken breasts, one for each person. For the sauce, I suggest Yoshida’s Original Teriyaki Sauce. It’s a top pick for me.

For sticky rice, Niko Niko Calrose Rice is perfect.

Want to make your own sauce? Here’s what you’ll need:

Soy sauce
Pineapple juice
Garlic
Ginger
Honey
Rice wine vinegar
Sesame oil

Customizing your teriyaki sauce is easy. Add sriracha or chili paste for more heat. Boneless thighs are also great chicken breast alternatives.

Coconut aminos instead of soy sauce
Maple syrup in place of honey
Jasmine or basmati rice as sticky rice options

This recipe is all about trying new things. Feel free to play with ingredients to make your teriyaki sauce just right!

Instructions

Let’s make this tasty teriyaki chicken! First, I pound the chicken breasts to make them the same thickness. This makes sure they cook well in the slow cooker. Then, I put the chicken in the crockpot and cover it with teriyaki sauce.

For cooking, I pick low for 5-6 hours or high for 3-4 hours. These times make sure the chicken is tender and full of flavor. After cooking, I shred the chicken with two forks into perfect pieces.

If you want to make your own sauce, mix the ingredients and simmer for 5 minutes before using. When the sauce is too thin, I thicken it. I mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the sauce. This makes the sauce thick and yummy!

To serve, I put the shredded chicken on rice. I add extra sauce on top and sprinkle with sesame seeds and green onions. It’s a meal that will impress everyone!

“The key to perfect teriyaki chicken is in the slow cooking and shredding. It allows the flavors to meld beautifully!”

Tips, Tricks & Storing

I love this teriyaki chicken for meal prep ideas! It tastes even better the next day. It’s perfect for quick lunches or dinners.