3-Ingredient Tomato Soup with Stuffed Gnocchi and Spinach

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3-Ingredient Tomato Soup with Stuffed Gnocchi and Spinach

I’m excited to share my easy recipe for a cozy weeknight meal. It uses Trader Joe’s Tomato & Roasted Red Pepper Soup, frozen gnocchi, and fresh spinach. This dish is a quick dinner that’s great for busy nights when you want comfort food fast.

You can make this tasty soup in under 30 minutes. It’s a one-pot dish that’s both delicious and healthy. Plus, it’s loved by all ages and can be made just how you like it.

Are you ready to try this yummy Italian-inspired dish? Let’s start cooking!

5 Reasons You’ll Love This Recipe

I’m excited to share why this 3-ingredient tomato soup with stuffed gnocchi and spinach is a game-changer in the kitchen. Here are five reasons you’ll fall in love with this dish:

  1. Time-saving magic: With just three ingredients and one pot, this recipe is perfect for busy nights when you need a quick meal.
  2. Versatile wonder: You can easily customize this soup by adding your favorite veggies or proteins, making it a flexible option for any taste preference.
  3. Delicious simplicity: The combination of rich tomato flavor, pillowy gnocchi, and fresh spinach creates a mouthwatering meal that’s sure to satisfy.
  4. Nutritious goodness: Packed with vegetables and pasta, this soup offers a balanced mix of nutrients to fuel your body.
  5. Budget-friendly feast: Using affordable ingredients, this recipe lets you create a hearty meal without breaking the bank.
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I love how this recipe brings together convenience and flavor. It’s become my go-to for those evenings when I want something tasty but don’t have hours to spend in the kitchen. The best part? It’s always a hit with family and friends, no matter the occasion.

“This soup is like a warm hug on a cold day – comforting, satisfying, and so easy to make!”

Try it once, and I’m sure you’ll add it to your regular meal rotation. It’s the perfect blend of convenience and comfort food that you’ll crave again and again.

Exact Ingredients List (+ Possible Substitutes)

I love using Trader Joe’s products for this tomato soup recipe. Here’s what you’ll need:

  • 1 box (32 oz) Trader Joe’s Tomato & Roasted Red Pepper Soup
  • 1 bag (16 oz) Trader Joe’s frozen stuffed gnocchi
  • 1/2 bag fresh spinach

Don’t worry if you can’t find these exact items. I’ve got some great ingredient substitutions for you!

For the tomato soup, any prepared tomato soup works well. You can swap the stuffed gnocchi with regular gnocchi, tortellini, or ravioli. Choose plain ones or those filled with tomato sauce and mozzarella.

No Trader Joe’s nearby? No problem! You can find similar ingredients at your local grocery store or Target. The key is to keep it simple with these three main components: tomato soup, stuffed pasta, and fresh spinach.

Remember, cooking is all about making it your own. Feel free to experiment with different Trader Joe’s products or your favorite brands. The goal is a delicious, easy meal that fits your taste!

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Instructions

I love making this easy one-pot meal. Let me show you how to make a tasty tomato soup with gnocchi and spinach.

First, pour the boxed tomato soup into a big pot. Heat it on medium until it simmers. This makes our soup’s base.

Then, add the frozen gnocchi to the soup. Stir it well so it cooks evenly. The gnocchi gets soft and warm in the soup.

After the gnocchi is warm, add the spinach. Stir it in until it wilts. This adds a nice green color to our soup.

This recipe is quick and easy, taking 15-20 minutes to make. It’s great for busy nights when you need a quick meal.

To serve, pour the soup into bowls. Add some olive oil and shaved Parmesan cheese on top for extra flavor. Enjoy your homemade tomato soup with gnocchi and spinach!

Tips, Tricks & Storing

I have some cooking hacks to make this soup better! Try sautéing onions and mushrooms first for more flavor. Add a small can of diced tomatoes for a chunky feel.

Want more taste? Add sundried tomatoes, capers, or spicy sausage. These will make it tastier and add protein.

This recipe is great for meal prep. Make a big batch and enjoy it all week. For leftovers, keep the soup in an airtight container in the fridge.

It will stay good for 3-4 days. Reheat it on the stove or in the microwave when you’re ready. If it’s too thick, add a bit of water or broth.

My top storage tips? Use glass containers to keep your soup fresh and avoid stains. Label your containers with the date you made the soup. This helps you know how long it’s been in the fridge. With these tips, you’ll always have tasty, homemade soup ready!