3 veggie recipes

1. Cheesy Broccoli and Cauliflower Bake

1. Cheesy Broccoli and Cauliflower Bake

This comforting casserole combines tender broccoli and cauliflower florets smothered in a creamy cheese sauce. Topped with crispy breadcrumbs, it’s a great way to get kids (and adults!) to eat their veggies. The gooey cheese makes every bite delicious.

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2. Crispy Zucchini Fritters with Dill Yogurt Dip

2. Crispy Zucchini Fritters with Dill Yogurt Dip

These golden, crispy fritters are a fantastic way to use up extra zucchini. Shredded zucchini is mixed with herbs and cheese, then pan-fried until crispy on the outside and tender inside. Serve with a cool dill yogurt dip for a tasty snack or side dish.

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3. Hearty Vegetable and Lentil Soup

3. Hearty Vegetable and Lentil Soup

This warm and filling soup is packed with colorful veggies like carrots, celery, and tomatoes, plus protein-rich lentils. It’s perfect for chilly days and tastes even better the next day. Serve with crusty bread for a complete meal that’s both healthy and satisfying.

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