1. Cheesy Broccoli and Cauliflower Bake
This comforting casserole combines tender broccoli and cauliflower florets smothered in a creamy cheese sauce. Topped with crispy breadcrumbs, it’s a great way to get kids (and adults!) to eat their veggies. The gooey cheese makes every bite delicious.
Click here for the full recipe!
2. Crispy Zucchini Fritters with Dill Yogurt Dip
These golden, crispy fritters are a fantastic way to use up extra zucchini. Shredded zucchini is mixed with herbs and cheese, then pan-fried until crispy on the outside and tender inside. Serve with a cool dill yogurt dip for a tasty snack or side dish.
Click here for the full recipe!
3. Hearty Vegetable and Lentil Soup
This warm and filling soup is packed with colorful veggies like carrots, celery, and tomatoes, plus protein-rich lentils. It’s perfect for chilly days and tastes even better the next day. Serve with crusty bread for a complete meal that’s both healthy and satisfying.