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I’m always looking for an easy pasta recipe. This 4-ingredient fried spaghetti is a winner! It turns leftover spaghetti into a tasty meal. You’ll get a crispy spaghetti dish in under 30 minutes that’s both comforting and yummy.
This cheesy pasta is my top pick for a quick, satisfying meal. When the noodles cook, they get a golden crust. This keeps the pasta inside soft and tasty. It’s a fun change from your usual spaghetti dinner.
5 Reasons You’ll Love This Recipe
This fried spaghetti recipe is perfect for busy nights. You’ll love it because it’s quick and tastes like comfort food.
Here’s why you’ll adore this easy recipe:
- Pantry staples: You likely have all the ingredients on hand.
- Leftover magic: Transform day-old pasta into a mouthwatering meal.
- Time-saver: Whip up this cheesy spaghetti in under 30 minutes.
- Texture heaven: Experience the perfect blend of crispy pasta edges and gooey cheese.
- Customizable: Add your favorite toppings or switch up the cheese to make it your own.
This dish reminds me of cozy family dinners. The kitchen smells amazing, making you excited for a tasty meal. It’s simple but oh so good.
The spaghetti edges get golden and crispy. This adds a fun texture to the creamy cheese. It’s a treat that you’ll want more of. You can have it as a main dish or a side.
This fried spaghetti is my family’s favorite weeknight meal. It’s quick, easy, and always hits the spot!
Get ready to make this crispy, cheesy dish a staple at home. It’s sure to be a hit with everyone!
Exact Ingredients List (+ Possible Substitutes)
I love this recipe because it’s simple and uses just a few spaghetti ingredients. Here’s what you’ll need:
- Cooked spaghetti
- Marinara sauce
- Olive oil
- Grated cheese for pasta
For the cheese, I recommend cheddar. It melts beautifully and adds a sharp flavor. Don’t have cheddar? No worries! You can use jack, colby, or gouda instead. They all work great.
The marinara sauce is key. You can use store-bought or homemade. I prefer homemade because I can control the flavors. If you’re short on time, a good quality jarred sauce works just fine.
Got leftover spaghetti? Perfect! This recipe is ideal for using up those leftovers. If not, cook fresh pasta according to the package instructions.
Want to jazz it up? Try adding some fresh basil or parsley. For extra cheesiness, throw in some mozzarella. These extras aren’t necessary, but they can take your fried spaghetti to the next level.
Remember, the quality of your olive oil matters. A good extra virgin olive oil will enhance the flavors of your dish. Now that we’ve got our ingredients sorted, let’s move on to the cooking process!
Instructions
Let’s start making this crispy pasta! First, cook the spaghetti until it’s al dente. If you’re using leftovers, you can skip this step. Then, heat some olive oil in a big non-stick pan. This is where we make our cheesy spaghetti.
Put the cooked spaghetti and half the marinara sauce in the hot pan. Spread it out and let it fry for about 5 minutes until it’s crispy. Then, flip it over and do the same thing. This is the secret to making perfect fried spaghetti.
After both sides are crispy, add the rest of the sauce and cheese. Mix it all up until the cheese melts. This makes a gooey, tasty mix. To get extra crispy, sometimes fry the pasta in smaller batches.
Finally, serve it right away. Add some extra cheese and fresh herbs on top for extra flavor. This crispy pasta recipe will quickly become a hit at home!
“The secret to perfect fried spaghetti is patience. Let it crisp up nicely before flipping!”
- Cook spaghetti al dente
- Heat oil in a non-stick pan
- Add pasta and sauce, fry until crispy
- Flip and repeat
- Add remaining sauce and cheese
- Serve hot with optional toppings
Tips, Tricks & Storing
I love sharing tips to make your fried spaghetti better. Use a large non-stick pan for the best results. This lets your pasta crisp up nicely.
Cook your spaghetti al dente before frying. This stops it from getting mushy. It keeps the texture just right.
Want your pasta extra crispy? Let it sit in the pan a bit longer. The golden-brown edges are a treat! For storing leftovers, keep it in an airtight container in the fridge. It stays good for up to 5 days.
Reheating fried spaghetti is easy. Just pop it in the microwave with a splash of water. Or, for that fresh taste, reheat in a frying pan. But, it tastes best when served fresh. The texture and flavor are unbeatable right off the stove.
- Use a large non-stick pan
- Cook pasta al dente
- Let pasta sit longer for extra crispiness
- Store leftovers in an airtight container
- Reheat with a bit of water
Remember, practice makes perfect. Don’t be afraid to try new things with these tips. Soon, you’ll be a fried spaghetti pro!
Recipe Variations & Serving Suggestions
This fried spaghetti recipe is super versatile! Try adding Italian sausage or ground beef for a meaty twist. Or, toss in some mushrooms, olives, or spinach if you like veggies.
Want to try something new? Mix different cheeses or change the pasta shape. You can also try a new sauce. For a vegetarian option, use plant-based cheese.
For serving, pair it with a crisp side salad or warm garlic bread. This makes for a complete meal. Or, add roasted red peppers or steamed broccoli for a fancy touch. These simple additions can make your fried spaghetti feel like a restaurant dish!