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Want a quick and tasty meal that’s ready in no time? 5-Ingredient One-Pan Fajita Pasta is your answer! This dish combines the zesty flavors of fajitas with the comfort of pasta, all cooked in one pan for easy cleanup. You’ll love how simple it is to make.
With just chicken, pasta, bell peppers, onions, and fajita seasoning, you can whip up a delicious dinner that’s sure to please everyone at the table. It’s perfect for busy weeknights when you need a filling meal but don’t want to spend hours in the kitchen.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for this tasty 5-ingredient one-pan fajita pasta:
- Pasta (8 oz) – Try penne, rotini, or bow ties
- Chicken breast (1 lb) – Swap for shrimp or sliced steak
- Bell peppers (2) – Mix red, yellow, and green for color
- Fajita seasoning (2 tbsp) – Make your own with chili powder, cumin, and garlic powder
- Chicken broth (2 cups) – Vegetable broth works too
You can add some extras if you like:
- Diced onions for more flavor
- A splash of lime juice for zing
- Shredded cheese on top
Can’t find fajita seasoning? No problem! Mix chili powder, cumin, salt, and garlic powder. It’ll taste just as good.
Want to make it vegetarian? Skip the chicken and add black beans instead. They’re filling and packed with protein.
Remember, cooking is about having fun and making it your own. Feel free to play around with these ingredients to suit your taste!
Instructions
Heat a large skillet over medium-high heat. Add oil and let it warm up for about 30 seconds.
Toss in your chicken pieces and sprinkle half the fajita seasoning on top. Cook for 2-3 minutes, stirring occasionally.
Add the sliced peppers and onions to the pan. Cook for another 3-4 minutes until veggies start to soften.
Pour in the broth and pasta. Give everything a good stir to mix well.
Bring the mixture to a boil, then reduce heat to medium-low. Cover and let simmer for 10-12 minutes.
Check the pasta occasionally. Stir to prevent sticking and add a splash more broth if needed.
Once pasta is tender, remove from heat. Sprinkle cheese on top and let it melt for a minute.
Serve your fajita pasta hot. Add any extra toppings you like, such as sour cream or cilantro.
Enjoy your quick and tasty one-pan meal!
Tips, Tricks & Storing
Cook the pasta al dente for the best texture. It will continue cooking in the sauce, so slightly undercook it at first.
Use a large, wide pan to give ingredients room to cook evenly. A deep skillet or Dutch oven works well.
Cut chicken and veggies into similar-sized pieces for even cooking. Bite-sized is ideal for easy eating.
Save time by using pre-cut veggies or frozen pepper and onion mix. Just thaw before adding to the pan.
Customize the spice level to your taste. Add extra chili powder or crushed red pepper flakes for more heat.
Make it vegetarian by swapping chicken for black beans or plant-based meat substitute.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
For best results when reheating, add a splash of water or broth to keep the pasta from drying out.
Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.