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Craving something sweet but don’t want to spend hours baking? A 5-minute chocolate mug cake is your answer. You can make a rich, gooey chocolate cake in your microwave using just a few simple ingredients. It’s perfect for satisfying late-night dessert cravings or when you need a quick treat.
This easy recipe lets you enjoy a warm, fudgy chocolate cake in minutes. You’ll love how fast and simple it is to whip up this indulgent dessert. Plus, you can customize it with add-ins like chocolate chips or a dollop of Nutella for extra decadence.
Exact Ingredients (5-Minute Chocolate Mug Cake + Possible Substitutes)
You’ll need these ingredients to make a quick chocolate mug cake:
• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1 large egg
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips
Don’t have everything? Try these swaps:
• Replace all-purpose flour with whole wheat or gluten-free flour
• Swap granulated sugar for brown sugar or a sugar substitute
• Use melted butter instead of oil for extra richness
• Substitute milk with almond milk or water in a pinch
For a flavor twist, add a pinch of cinnamon or a drop of peppermint extract. You can also mix in chopped nuts or dried fruit for extra texture.
Remember, mug cakes are forgiving. Feel free to experiment with what you have on hand. The most important thing is to have fun and enjoy your quick chocolate treat!
Instructions
Grab a microwave-safe mug that’s at least 15 ounces. This gives your cake room to rise.
Mix the dry ingredients first. Add flour, sugar, cocoa powder, and baking powder to your mug. Stir well with a fork.
Pour in the wet ingredients next. Add milk, oil, and vanilla extract. Mix everything together until smooth.
For extra chocolatey goodness, toss in some chocolate chips. Stir a few into the batter and sprinkle some on top.
Pop your mug in the microwave. Cook on high for 1 1/2 to 2 minutes, depending on your microwave’s power.
Watch closely as it cooks. The cake is done when it looks set but still slightly moist on top.
Let it cool for a minute before digging in. Be careful, it’ll be hot!
Top with whipped cream, ice cream, or a dusting of powdered sugar if you like.
Enjoy your warm, gooey chocolate mug cake right away!
Tips, Tricks & Storing
Got a chocolate craving? Here’s how to make your mug cake even better!
Don’t overmix the batter. A few lumps are okay. This keeps your cake from getting tough.
Use a big mug. Pick one that’s 12-15 ounces. This gives your cake room to rise without spilling over.
Watch your cake closely while it cooks. Microwaves vary, so start with less time. You can always add more if needed.
Try these yummy add-ins:
- A spoonful of peanut butter
- A handful of chocolate chips
- A few marshmallows on top
No egg? No problem! Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes before adding to your mix.
Want to save some for later? Cover your mug with plastic wrap and pop it in the fridge. It’ll stay good for up to 2 days.
To reheat, microwave for 10-15 seconds. Add a scoop of ice cream for an extra treat!