5-Minute Microwave Quesadillas

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5-Minute Microwave Quesadillas

Craving a quick and tasty meal? Microwave quesadillas are your answer! You can make a gooey, cheesy quesadilla in just 5 minutes using your microwave. It’s perfect for busy days or late-night snacks.

All you need is a tortilla, cheese, and your favorite fillings. Just assemble, fold, and zap! In no time, you’ll have a warm, melty quesadilla ready to enjoy. It’s so easy, you’ll wonder why you didn’t try it sooner.

5-Minute Microwave Quesadillas: Exact Ingredients (+ Possible Substitutes)

Here’s what you need to make a quick microwave quesadilla:

  • 2 flour tortillas
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup cooked chicken, shredded or diced
  • 2 tablespoons canned black beans, drained
  • 2 tablespoons corn kernels

Can’t find these exact items? Try these swaps:

  • Use corn tortillas instead of flour
  • Swap chicken for cooked ground beef or turkey
  • Replace black beans with refried beans
  • Sub in bell peppers for corn

You can also add extras like:

  • Diced onions
  • Chopped cilantro
  • Sliced jalapeños
  • A dollop of sour cream

Feel free to mix and match based on what’s in your fridge. The beauty of quesadillas is their flexibility!

Remember to adjust cooking times if you change ingredients. Wetter fillings may need an extra 30 seconds in the microwave.

With these simple ingredients, you’re ready to whip up a tasty quesadilla in no time. Let’s move on to the cooking steps!

Instructions

You can make a tasty quesadilla in your microwave in just a few easy steps. Here’s how:

  1. Put a tortilla on a microwave-safe plate.

  2. Sprinkle shredded cheese on half of the tortilla. Don’t pile it too high!

  3. Add your favorite fillings on top of the cheese. Try cooked chicken, beans, or veggies.

  4. Fold the empty half of the tortilla over the filled side.

  5. Microwave on medium-high power for about 1 minute and 30 seconds.

  6. Check if the cheese has melted. If not, cook for another 30 seconds.

  7. Let it cool for a minute before you eat it.

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For extra flavor, try adding some salsa or guacamole on top. You can also experiment with different cheeses and fillings to find your perfect combo.

Remember to be careful when taking the quesadilla out of the microwave – it will be hot! Use a plate or paper towel to handle it safely.

With these simple steps, you’ll have a yummy quesadilla ready in no time. Enjoy your quick and easy meal!

Tips, Tricks & Storing

Want to make the best microwave quesadillas? Here are some handy tips and tricks:

Use a microwave-safe plate. Cover your quesadilla with a paper towel to absorb excess moisture.

For extra crispy results, microwave for 30 seconds, then flip and cook for another 30 seconds.

Try different cheeses! Cheddar, monterey jack, or a Mexican blend all work great.

Add a sprinkle of chili powder or cumin for extra flavor.

Don’t overstuff your quesadilla. Too many fillings can make it soggy.

Let your quesadilla cool for a minute before cutting. This helps the cheese set.

To store leftovers, wrap them in foil and keep in the fridge for up to 2 days.

When reheating, microwave for 30-second bursts on 50% power. This helps maintain crispiness.

For a quick breakfast, try scrambled eggs and cheese in your quesadilla.

Experiment with different tortillas – corn, wheat, or even spinach flavored!