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Want to make tasty risotto without slaving over a hot stove? You can make creamy, delicious risotto in just 5 minutes using your microwave. This quick method saves time and effort on busy weeknights.
Microwave risotto is super easy. You just mix rice, broth, and a few other ingredients in a bowl. Then zap it for a few minutes, stirring once or twice. The result? A yummy risotto that tastes like you spent ages cooking it.
Exact Ingredients (5 Minute Microwave Risotto) (+ Possible Substitutes)
Here’s what you’ll need for a quick microwave risotto:
- 1 cup Arborio rice
- 2 1/2 cups chicken or vegetable broth
- 1/4 cup white wine (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup diced onion
- Salt and pepper to taste
Don’t have these exact items? No problem! Try these substitutes:
- Use jasmine or short-grain rice instead of Arborio
- Swap broth for water and a bouillon cube
- Skip the wine or use a splash of lemon juice
- Replace Parmesan with any hard cheese
- Olive oil can work in place of butter
- Shallots or garlic make good onion alternatives
Feel free to add extras like mushrooms, peas, or cooked chicken for more flavor. Just toss them in during the last minute of cooking.
Remember, microwave power varies. You might need to adjust cooking times slightly for the perfect risotto.
Instructions
Grab a microwave-safe bowl and add 1 cup of Arborio rice. Pour in 2 1/2 cups of hot chicken or vegetable broth. Stir in 1 tablespoon of butter and a pinch of salt.
Pop the bowl in the microwave and cook on high for 5 minutes. Take it out and give it a good stir.
Put it back in for another 5 minutes. Stir again. The rice should be getting creamy now.
Microwave for 2 more minutes. Check if the rice is tender. If not, cook for 1-2 minutes more.
Once done, stir in 1/4 cup of grated Parmesan cheese and 1 tablespoon of butter. Let it sit for a minute to melt.
Give it one last stir and taste. Add salt and pepper if needed. Your quick and easy risotto is ready to enjoy!
Tips, Tricks & Storing
Want to make perfect microwave risotto every time? Here are some handy tips and tricks:
Use a wide, shallow microwave-safe dish. This helps the rice cook evenly.
Stir your risotto every 2-3 minutes while cooking. This releases the starch and creates that creamy texture you love.
Don’t forget to add a splash of wine! It gives your risotto a rich flavor boost.
For extra creaminess, stir in some butter and grated Parmesan at the end.
Got leftovers? No problem! Store your risotto in an airtight container in the fridge. It’ll keep for 3-4 days.
To reheat, add a little broth or water to your risotto. Pop it in the microwave for 1-2 minutes, stirring halfway through.
Try different mix-ins like mushrooms, peas, or cooked chicken to keep things interesting.
Remember to let your risotto rest for a minute after cooking. It’ll thicken up nicely.
Experiment with different broths to change up the flavor. Veggie, chicken, or even seafood stock work great!