Air Fryer Chocolate Lava Cake

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air fryer Chocolate Lava Cake

Air fryer chocolate lava cakes are a quick and easy dessert that will satisfy your sweet tooth. You can make gooey, molten chocolate cakes in your air fryer in just minutes. These individual cakes have a rich, chocolatey outside and a warm, flowing center that oozes out when you cut into them.

Perfect for date night or a special treat, air fryer lava cakes are simple to make and hard to mess up. You’ll love how fast and delicious these decadent desserts turn out using your air fryer.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make air fryer chocolate lava cakes:

• 1/2 cup unsalted butter
• 4 oz dark chocolate, chopped
• 2 large eggs
• 2 egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• Pinch of salt

Can’t find some ingredients? Try these swaps:

• Use semi-sweet chocolate chips instead of dark chocolate
• Replace butter with coconut oil for a dairy-free version
• Swap all-purpose flour for gluten-free flour

For a richer flavor, add 1/2 teaspoon of vanilla extract or a dash of espresso powder.

Want to make it even easier? You can use a boxed chocolate cake mix. Just follow the box instructions and add some extra chocolate chips to create the gooey center.

Remember to grease your ramekins or mini cake pans well. This helps the cakes pop out easily after baking.

Instructions

Get ready to make a delicious chocolate lava cake in your air fryer! Here’s how:

  1. Grease four 6-ounce ramekins with butter and dust with cocoa powder.

  2. Melt chocolate chips and butter in the microwave. Heat for 30 seconds, stir, and repeat if needed until smooth.

  3. In a separate bowl, mix sugar, eggs, and vanilla extract.

  4. Combine the chocolate mixture with the egg mixture. Stir in flour.

  5. Pour the batter into the ramekins, filling them about 2/3 full.

  6. Place the ramekins in your air fryer basket.

  7. Cook at 370°F for 8-10 minutes.

  8. Let the cakes cool for 1 minute after cooking.

  9. Run a knife around the edges to loosen the cakes.

  10. Flip each ramekin onto a plate and gently tap to release the cake.

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Your lava cakes are now ready to enjoy! The outside will be firm, but the center will be gooey and delicious. Serve them warm for the best taste and texture.

Tips, Tricks & Storing

Making perfect air fryer chocolate lava cakes is easy with a few handy tips. Use good quality chocolate for the best flavor. Melt it slowly in the microwave, stirring every 30 seconds to avoid burning.

Grease your ramekins well so the cakes release easily. Don’t overfill them – about 3/4 full is just right. This leaves room for the cakes to rise as they cook.

Check your cakes a minute or two before the recipe time. Air fryers can vary, so keep an eye on them. They’re done when the edges are set but the center is still jiggly.

Let the cakes cool for a minute before flipping them out. Run a knife around the edge to help them release smoothly.

For storage, these cakes are best eaten fresh and warm. If you have leftovers, keep them in the fridge for up to 2 days. Reheat gently in the microwave for about 20 seconds to get that gooey center back.

You can also prep the batter ahead of time. Mix it up and pour into ramekins, then cover and refrigerate. When you’re ready to eat, just pop them in the air fryer.