Air Fryer Crispy Coconut Shrimp

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Want a tasty treat that’s quick and easy? Air fryer coconut shrimp is the answer! You can make crispy, golden shrimp with a sweet coconut coating in just 20 minutes. It’s like having restaurant-quality food at home, but healthier.

These shrimp are perfect for snacking or as an appetizer. They’re crispy on the outside and juicy on the inside. Plus, you can dip them in your favorite sauce for extra flavor. Give them a try and watch how fast they disappear!

Table of Contents

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make crispy coconut shrimp in your air fryer:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup unsweetened shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Can’t find some ingredients? No worries! Try these swaps:

• Use medium shrimp if large aren’t available
• Swap all-purpose flour for gluten-free flour
• Replace eggs with 1/2 cup milk for dipping
• Try sweetened coconut for a sweeter flavor
• Use regular breadcrumbs instead of panko

For a healthier twist, you can use whole wheat flour and reduce the amount of coconut. Remember to adjust cooking times if you change the shrimp size.

Don’t forget to pat your shrimp dry before coating. This helps the breading stick better. You’ll get super crispy results every time!

Instructions

Get your air fryer and ingredients ready. You’ll need jumbo shrimp, coconut flakes, panko breadcrumbs, flour, eggs, and seasonings.

Peel and devein the shrimp, leaving the tails on. Pat them dry with paper towels.

Set up three shallow bowls:

Flour seasoned with salt and pepper
Beaten eggs
Mix of coconut flakes and panko breadcrumbs

Dip each shrimp in the flour, then egg, then coconut mixture. Press gently to help coating stick.

Preheat your air fryer to 375°F (190°C). Spray the basket with cooking oil.

Place shrimp in a single layer in the basket, not touching. You may need to cook in batches.

Spray shrimp lightly with oil. Cook for 5-7 minutes, flipping halfway through.

The shrimp are done when golden brown and crispy. Serve hot with your favorite dipping sauce.

Remember to clean your air fryer after use for best results next time.

Tips, Tricks & Storing

Get the crispiest coconut shrimp with these helpful tips:

Shake off excess flour and egg before coating in coconut mixture. This prevents clumping and ensures even crispiness.

Don’t overcrowd the air fryer basket. Leave space between shrimp for air to circulate. You may need to cook in batches.

Spray shrimp lightly with oil before cooking. This helps achieve that golden-brown color and extra crunch.

Flip shrimp halfway through cooking for even browning on all sides.

For extra coconut flavor, toast the shredded coconut before using it in the coating.

To store leftovers, let shrimp cool completely. Place in an airtight container and refrigerate for up to 2 days.