I’ve attached a video for every recipe below from my favorite home cooks.
Air fryers have become a must-have kitchen gadget for many home cooks. These handy appliances use hot air to crisp up food with little to no oil, giving you tasty results in less time than a regular oven. You can make crispy chicken tenders, juicy salmon, crunchy veggies, and even desserts in an air fryer.
Air fryer recipes are quick, easy, and great for busy weeknights. You can whip up everything from main dishes to sides and snacks. With an air fryer, you’ll get crispy food without the extra fat and calories of deep frying. It’s a win-win for your taste buds and your health.
Crispy Chicken Wings
You’ll love these crispy chicken wings made in your air fryer! They’re quick, easy, and super tasty.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions:
-
Pat the wings dry with paper towels.
-
Mix the baking powder, salt, garlic powder, and paprika in a bowl.
-
Coat the wings with the seasoning mix.
-
Place the wings in your air fryer basket. Don’t overcrowd!
-
Cook at 380°F for 20 minutes.
-
Flip the wings and cook for another 5-7 minutes at 400°F.
-
Check that they’re golden brown and crispy.
Your wings are ready to enjoy! Serve them with your favorite dipping sauce.
French Fries
You’ll need:
- 2 medium potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Here’s how to make crispy air fryer fries:
-
Cut potatoes into 1/4-inch thick sticks.
-
Soak fries in cold water for 15-20 minutes.
-
Drain and pat fries dry with paper towels.
-
Preheat air fryer to 375°F (190°C).
-
Toss fries with oil and seasonings in a bowl.
-
Place fries in air fryer basket, don’t overcrowd.
-
Cook for 15-20 minutes, shaking basket halfway through.
-
Fries are done when golden brown and crispy.
Enjoy your homemade fries right away! They’re best served hot and fresh from the air fryer.
Roasted Vegetables
You’ll love these crispy, flavorful roasted veggies from your air fryer! They’re quick, easy, and perfect for busy weeknights.
Ingredients:
- 2 cups mixed vegetables (like bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
-
Cut your veggies into bite-sized pieces.
-
Toss them in a bowl with olive oil and seasonings.
-
Preheat your air fryer to 380°F (190°C).
-
Add the vegetables to the air fryer basket in a single layer.
-
Cook for 10-12 minutes, shaking the basket halfway through.
-
Check for doneness – they should be tender and slightly crispy.
-
Serve hot and enjoy your tasty roasted veggies!
Remember, cooking times may vary based on your air fryer and veggie sizes. Keep an eye on them to avoid burning. Feel free to experiment with different seasonings to find your favorite flavor combo!
Salmon Fillets
Here’s a tasty air fryer salmon recipe you can whip up in no time!
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
-
Preheat your air fryer to 400°F for 3 minutes.
-
Mix the paprika, brown sugar, garlic powder, salt, and pepper in a small bowl.
-
Brush the salmon with olive oil and rub the spice mix on top.
-
Place the salmon skin-side down in the air fryer basket.
-
Cook for 8-10 minutes, depending on the thickness of your fillets.
That’s it! Your salmon should be crispy on the outside and perfectly flaky inside. Serve it up with your favorite sides for a quick and healthy meal.
Mozzarella Sticks
You’ll need:
- 12 mozzarella sticks, halved
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Cooking spray
Here’s how to make them:
-
Set up three bowls: flour in one, beaten eggs in another, and mix breadcrumbs, panko, and seasonings in the third.
-
Coat each mozzarella stick in flour, then egg, then breadcrumb mixture. Repeat for a second coating.
-
Freeze the coated sticks for at least 30 minutes.
-
Preheat your air fryer to 390°F (200°C).
-
Spray the frozen sticks with cooking spray and place them in the air fryer basket.
-
Cook for 6-8 minutes until golden and crispy.
-
Serve hot with your favorite dipping sauce!
Remember to work in batches if needed. These crispy, gooey treats are perfect for snacking or as a party appetizer!
Bacon-Wrapped Asparagus
You’ll love this tasty air fryer snack! Here’s what you need:
- 1 bunch asparagus
- 8 slices bacon
- Olive oil spray
- Salt and pepper
- Garlic powder (optional)
Now let’s make it:
-
Trim the tough ends off the asparagus.
-
Divide asparagus into 8 small bundles.
-
Wrap each bundle with a slice of bacon.
-
Spray the bundles with olive oil.
-
Sprinkle with salt, pepper, and garlic powder if using.
-
Place in your air fryer basket, leaving space between each bundle.
-
Cook at 400°F for 5-7 minutes per side.
-
Check if bacon is crispy. If not, cook for 1-2 minutes more.
Your bacon-wrapped asparagus is ready! The bacon will be crispy, and the asparagus tender. It’s a perfect appetizer or side dish. Enjoy!
Chicken Tenders
You’ll love making crispy chicken tenders in your air fryer! Here’s what you need:
Ingredients:
- 1 pound chicken tenders
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Directions:
-
Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.
-
Whisk egg and milk in another dish.
-
Dip each tender in the egg mixture, then coat with breadcrumbs.
-
Preheat your air fryer to 400°F (200°C).
-
Place tenders in the basket, leaving space between each. Spray with cooking oil.
-
Cook for 5-6 minutes, then flip and cook for another 5-6 minutes until golden and crispy.
-
Check that the internal temperature reaches 165°F (74°C).
-
Serve hot with your favorite dipping sauce!
Your air fryer chicken tenders will be juicy on the inside and crispy on the outside. Enjoy this quick and easy meal any night of the week!
Garlic Parmesan Shrimp
You’ll need:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Here’s how to make it:
-
Pat the shrimp dry with paper towels.
-
In a bowl, mix Parmesan, olive oil, garlic, Italian seasoning, salt, and pepper.
-
Toss the shrimp in the mixture until well coated.
-
Spray your air fryer basket with non-stick spray.
-
Place the shrimp in the basket in a single layer.
-
Cook at 350°F for 8-10 minutes, shaking the basket halfway through.
-
The shrimp are done when they’re pink and curled.
-
Serve hot with lemon wedges on the side.
Your garlic Parmesan shrimp will be crispy on the outside and tender on the inside. It’s a quick and tasty meal perfect for busy nights!
Potato Wedges
You’ll need:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Here’s how to make them:
-
Cut each potato into 8 wedges.
-
Soak the wedges in cold water with ice cubes for 30 minutes. Drain and pat dry.
-
Mix the wedges with oil and seasonings in a large bowl.
-
Preheat your air fryer to 400°F (200°C).
-
Place the wedges in the air fryer basket in a single layer.
-
Cook for 15-20 minutes, shaking the basket every 5 minutes.
-
They’re done when golden brown and crispy outside, tender inside.
-
Sprinkle with Parmesan cheese if you like.
Enjoy your crispy potato wedges hot from the air fryer!
Pork Chops
You’ll love these tasty air fryer pork chops! They’re crispy on the outside and juicy on the inside. Here’s what you need:
Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions:
-
Mix the spices and Parmesan in a small bowl.
-
Brush the pork chops with olive oil on both sides.
-
Coat the chops with the spice mixture.
-
Place them in the air fryer basket. Don’t overcrowd!
-
Cook at 400°F for 12 minutes, flipping halfway through.
-
Check that the internal temperature reaches 145°F.
-
Let the chops rest for 3 minutes before serving.
Your pork chops are ready! They’re perfect for a quick weeknight dinner. Serve with your favorite sides and enjoy your crispy, juicy meal.
Coconut Shrimp
You’ll love this tasty air fryer coconut shrimp recipe! Here’s what you need:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 egg whites
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions:
-
Preheat your air fryer to 375°F (190°C).
-
Set up three shallow bowls: one with flour, one with beaten egg whites, and one with coconut and panko mixed together.
-
Dip each shrimp in flour, then egg whites, then coat with the coconut mixture.
-
Place shrimp in a single layer in the air fryer basket. Spray lightly with cooking spray.
-
Cook for 5-6 minutes, flipping halfway through, until golden and crispy.
-
Work in batches if needed. Enjoy your crispy coconut shrimp hot from the air fryer!
This recipe is quick, easy, and gives you perfectly crispy results every time. The air fryer makes the shrimp nice and crunchy without all the oil of deep frying.
Roasted Chickpeas
Ready to make a tasty snack? Let’s roast some chickpeas in your air fryer!
Here’s what you’ll need:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Your favorite seasonings (try garlic powder, paprika, or cumin)
Now, let’s get cooking:
-
Pat the chickpeas dry with a paper towel.
-
Mix them with olive oil and salt in a bowl.
-
Spread the chickpeas in your air fryer basket in a single layer.
-
Cook at 390°F (200°C) for 8-12 minutes. Shake the basket a few times while cooking.
-
Once they’re crispy and lightly browned, they’re done!
-
While still hot, toss with your chosen seasonings.
Your crispy chickpeas are ready to eat! They’re perfect for snacking or adding to salads. Enjoy your homemade, healthy treat!
Apple Fritters
You’ll love these tasty air fryer apple fritters! Here’s what you need:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon melted butter
- 1 cup diced apples
- Powdered sugar for dusting
Directions:
-
Mix the dry ingredients in a bowl.
-
In another bowl, whisk together the egg, milk, and melted butter.
-
Pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples.
-
Preheat your air fryer to 370°F (188°C).
-
Scoop batter into 2-tablespoon balls and place in the air fryer basket.
-
Cook for 6-7 minutes until golden brown.
-
Let cool slightly, then dust with powdered sugar.
Your apple fritters are ready to enjoy! They’re crispy on the outside and soft on the inside. The sweet apple chunks add a delicious burst of flavor.
Breaded Zucchini Chips
You’ll love these crispy, delicious zucchini chips made in your air fryer! They’re a perfect snack or side dish.
Ingredients:
- 2 medium zucchini
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Directions:
-
Slice zucchini into 1/4-inch rounds.
-
Mix breadcrumbs, Parmesan, Italian seasoning, salt, and pepper in a shallow bowl.
-
Dip each zucchini slice in beaten egg, then coat with breadcrumb mixture.
-
Place coated slices in air fryer basket in a single layer.
-
Cook at 375°F for 8-10 minutes, flipping halfway through.
-
Repeat with remaining zucchini slices.
Your zucchini chips are ready! Enjoy them warm for the best crunch.
Stuffed Mushrooms
You’ll love these tasty air fryer stuffed mushrooms! They’re quick and easy to make.
Here’s what you’ll need:
- 12 medium mushrooms
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- 2 green onions, minced
- 1/4 tsp garlic powder
- Salt and pepper to taste
Directions:
-
Clean the mushrooms and remove the stems.
-
Mix the cream cheese, cheddar, Parmesan, green onions, garlic powder, salt and pepper in a bowl.
-
Spoon the mixture into the mushroom caps.
-
Preheat your air fryer to 360°F (180°C).
-
Place the stuffed mushrooms in the air fryer basket in a single layer.
-
Cook for 6-8 minutes until the mushrooms are tender and the cheese is melted.
-
Top with extra cheese if desired and cook for 1-2 minutes more.
Your air fryer stuffed mushrooms are ready to enjoy! They make a great appetizer or side dish.
Jalapeño Poppers
Want to make yummy jalapeño poppers in your air fryer? Here’s what you’ll need:
- 6 jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 slices bacon, cooked and crumbled
- 1/4 tsp garlic powder
- Salt to taste
- 1/4 cup breadcrumbs
Now let’s make them! First, cut the jalapeños in half and remove the seeds. Mix the cream cheese, cheddar, bacon, garlic powder, and salt in a bowl.
Spoon the mixture into the pepper halves. Sprinkle breadcrumbs on top. Place them in your air fryer basket.
Cook at 375°F for 8-10 minutes until the peppers are soft and the tops are golden brown. Let them cool for a few minutes before eating.
Enjoy your crispy, cheesy jalapeño poppers! They’re perfect for game day or any time you want a tasty snack.
Crispy Tofu Cubes
You’ll love these crispy tofu cubes made in your air fryer! They’re quick, easy, and packed with flavor. Here’s what you need:
Ingredients:
- 1 block extra-firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon paprika
- Salt to taste
Directions:
-
Press the tofu to remove excess water. Cut it into 1-inch cubes.
-
Mix soy sauce, oil, and spices in a bowl. Add tofu cubes and gently toss to coat.
-
Preheat your air fryer to 400°F (200°C).
-
Place tofu cubes in the air fryer basket. Make sure they’re not touching.
-
Cook for 12-15 minutes, shaking the basket halfway through.
-
Your tofu is ready when it’s golden brown and crispy on the outside.
These crispy cubes are perfect for salads, stir-fries, or as a tasty snack. Enjoy your crunchy, flavorful tofu!
Onion Rings
Here’s a tasty air fryer onion rings recipe for you to try!
Ingredients:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Cooking spray
Directions:
-
Slice your onion into rings about 1/2 inch thick. Separate the rings.
-
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, and salt.
-
Dip each onion ring in flour, then egg, then panko mixture. Make sure it’s fully coated.
-
Preheat your air fryer to 375°F (190°C).
-
Place coated onion rings in a single layer in your air fryer basket. Don’t overcrowd!
-
Spray the rings lightly with cooking spray.
-
Cook for 10-12 minutes, flipping halfway through. They should be golden brown and crispy.
-
Repeat with remaining onion rings.
-
Serve hot and enjoy your crispy, homemade onion rings!
Cinnamon Sugar Donut Holes
You’ll love these tasty air fryer donut holes! They’re quick, easy, and perfect for a sweet treat. Here’s what you need:
Ingredients:
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Directions:
-
Cut each biscuit into 4 pieces and roll them into balls.
-
Place the dough balls in your air fryer basket. Don’t overcrowd them!
-
Cook at 350°F for about 4 minutes. Shake the basket halfway through.
-
While they’re cooking, mix the sugar and cinnamon in a bowl.
-
Take the donut holes out of the air fryer. They should be golden brown.
-
Dip each one in melted butter, then roll in the cinnamon sugar mixture.
That’s it! Your yummy cinnamon sugar donut holes are ready to eat. They’re best served warm, so dig in right away. Kids and adults alike will gobble these up in no time!
Roasted Brussels Sprouts
You’ll love these crispy, flavorful air fryer Brussels sprouts! They’re quick and easy to make. Here’s what you need:
Ingredients:
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: garlic powder, Parmesan cheese
Directions:
-
Wash and trim the Brussels sprouts. Cut any large ones in half.
-
Toss them in a bowl with olive oil, salt, and pepper.
-
Preheat your air fryer to 375°F (190°C).
-
Place the sprouts in the air fryer basket in a single layer.
-
Cook for 10-12 minutes, shaking the basket halfway through.
-
Check for doneness. They should be crispy on the outside and tender inside.
-
If you like, sprinkle with garlic powder or Parmesan cheese before serving.
Your air fryer Brussels sprouts are ready! They’re perfect as a side dish or healthy snack. Enjoy them while they’re hot and crispy!