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I’m excited to share my favorite quick and easy salmon dinner with you! These crispy salmon bites are a game-changer for busy nights. In just 10 minutes, you’ll have a healthy air fryer recipe that’s both delicious and nutritious.
My air fryer salmon bites are perfect for salads, bowls, or as a standalone protein. The best part? You can switch up the flavors with lemon garlic butter or a sweet and savory Asian-inspired sauce. Get ready for a crispy exterior and moist interior that’ll make your taste buds dance!
5 Reasons You’ll Love This Recipe
I’m excited to share why this air fryer salmon bites recipe will become your go-to for a quick meal prep. As a busy cook, I love dishes that taste great, are healthy, and easy to make. This recipe is perfect for all those things!
First, the cooking time is super fast. You can have perfectly cooked salmon bites in just 5-7 minutes. This makes it easy to have a healthy dinner ready even on busy nights.
Second, these salmon bites are super versatile. You can add them to salads, rice bowls, or serve them as appetizers. They make it easy to change up your meals without a lot of work.
- Lightning-fast cooking time
- Versatile serving options
- Healthier cooking method
- Easy meal prep solution
- Customizable flavors
The air fryer uses little oil, making it a healthier choice than deep-frying. Plus, the small pieces cook evenly. This means every bite is full of flavor.
Meal prep lovers will find this recipe great. I make a big batch on Sundays for quick lunches all week. You can also try different seasonings to keep things interesting.
These salmon bites are a lifesaver for busy weeknights. They’re quick, delicious, and so versatile!
With these air fryer salmon bites, you get great taste, health, and convenience. It shows that eating well doesn’t have to be hard or complicated.
Exact Ingredients List (+ Possible Substitutes)
I love using fresh salmon filets for this recipe. Cut 1 pound of skinless salmon into 1-inch cubes. Season with salt, black pepper, and garlic powder. These simple air fryer seasonings create a flavorful base.
For a zesty lemon garlic butter sauce, mix:
- Melted butter
- Fresh lemon juice
- Minced garlic
If you prefer Asian-inspired marinades for salmon, try this combo:
- Soy sauce
- Minced garlic and ginger
- Honey
- Cornstarch (to thicken)
Don’t have fresh salmon? Thawed frozen filets work too. Swap soy sauce with tamari or coconut aminos for a gluten-free option. Replace honey with maple syrup or brown sugar if needed. Garnish with sesame seeds and green onions for extra flavor and crunch.
Remember, you can adjust the seasonings to your taste. The beauty of air fryer salmon is its versatility. Experiment with different marinades and spices to find your perfect flavor combination!
Instructions
Let’s learn how to cook salmon in an air fryer. I’ll show you each step. First, cut your salmon into 1-inch cubes. This size is great for quick cooking and easy eating.
Then, season the cubes with salt, pepper, and garlic powder. This gives a basic flavor boost.
Next, prepare your marinade. Coat the salmon cubes well. A good marinade adds flavor and keeps the fish moist.
Heat your air fryer to 400°F (200°C). Put the marinated salmon cubes in a single layer in the basket. This helps cook them evenly.
Cook the salmon for 5-7 minutes. Shake the basket halfway for even browning. Let’s talk about cooking times.
While the salmon cooks, thicken any leftover marinade on the stovetop. This makes a great sauce for the dish. Check the salmon’s internal temperature. It should be 125-130°F for moist, flaky fish.
After cooking, let the salmon rest for 5-10 minutes. This lets the juices spread, making each bite juicy. Garnish as you like and serve with your favorite sides or on a fresh salad. Enjoy your air fryer salmon bites!
Tips, Tricks & Storing
Here are some tips to make your air fryer salmon bites perfect every time! Cut the salmon into even pieces for uniform cooking. This makes sure each bite is cooked just right.
Cook them in a single layer for the best results. After cooking, let the salmon rest for a few minutes. This helps keep the juices inside.
When storing air fryer salmon, cool it down first. Then put it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep it longer, freeze it for up to 2 months.
Reheating salmon in your air fryer is easy. Just set it to 375°F and warm the bites until they’re hot. This way, they stay moist and tasty.
- Pair with rice, roasted veggies, or salad greens
- Try different marinades each week
- Prep salmon bites in advance for quick meals
These meal prep tips will save you time and keep your meals exciting. I love trying new seasonings to add variety to my meals. With these tips, you’ll get great at making air fryer salmon in no time!
Air fryer salmon bites are my go-to for easy, healthy meals. They’re so versatile and always turn out great!
Recipe Variations & Serving Suggestions
I love to try new things with my air fryer salmon bites! Sometimes, I add different spices like cajun or Italian seasoning. When I’m in a hurry, pre-made marinades are a big help. These bites are great for making healthy dinners that are full of flavor.
My top choice for a salmon bowl is to put it on a salad with greens, cucumbers, tomatoes, and avocado. It’s a light and refreshing meal. If I want something more filling, I add rice, diced avocado, boiled egg, sesame oil, and soy sauce.
On days when I’m watching my carbs, I eat the salmon bites with cauliflower rice and broccoli. It’s a tasty and healthy choice.
Feeling adventurous? Try making tacos with your salmon bites! Use corn tortillas and top them with a crunchy cabbage slaw and tangy yogurt sauce. For a quick and easy meal, serve the bites with roasted veggies or sautéed spinach. The air fryer salmon salad is also a favorite of mine. With these bites, you can make so many delicious meals!