Air Fryer Stuffed Bell Peppers

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Want to make tasty stuffed peppers without heating up your kitchen? Air fryer stuffed bell peppers are your answer! You can cook these yummy peppers in less than 30 minutes using your air fryer.

You’ll love how easy it is to make this classic dish. Just fill bell peppers with a mix of ground beef, rice, cheese, and sauce. Pop them in the air fryer, and you’re done! It’s a quick and simple meal that’s perfect for busy weeknights.

Table of Contents

Exact Ingredients (Plus Possible Substitutes)

Here’s what you’ll need to make tasty air fryer stuffed bell peppers:

• 4 large bell peppers (any color)
• 1 pound ground beef (or turkey/chicken)
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced tomatoes
• 1/4 cup tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Don’t have all these ingredients? No problem! Try these swaps:

• Use quinoa or cauliflower rice instead of regular rice
• Swap meat for beans or lentils for a vegetarian option
• Mix up the cheese – try pepper jack for a spicy kick

Want to add more flavor? Toss in some:

• Diced onions
• Minced garlic
• Chopped fresh herbs like basil or parsley

Remember, you can adjust amounts to suit your taste. The air fryer makes these peppers super easy and delicious!

Instructions

Prepare your bell peppers by cutting them in half and removing the seeds. Place the halves in your air fryer basket, cut side up.

Cook the peppers at 350°F for 5 minutes to soften them slightly.

While the peppers cook, brown ground beef in a skillet over medium heat. Add cooked rice, diced tomatoes, tomato sauce, and seasonings to the meat.

Fill each pepper half with the beef mixture. Return the stuffed peppers to the air fryer basket.

Cook at 360°F for 10 minutes. The peppers should be tender when done.

For a cheesy topping, sprinkle shredded cheese over the peppers. Cook for 2-3 more minutes until the cheese melts.

Carefully remove the peppers from the air fryer basket. They’ll be hot!

Serve your stuffed peppers right away. You can add extra sauce or toppings if you like.

Remember to adjust cooking times if your air fryer runs hotter or cooler than average.

Tips, Tricks & Storing

Want perfect air fryer stuffed peppers? Here are some handy tips:

Grease your air fryer basket with cooking spray to prevent sticking. This helps the peppers cook evenly and makes cleanup easier.

Pre-cook the peppers for 4-5 minutes before stuffing. This softens them slightly and improves the final texture.

Don’t overstuff the peppers. Leave some room at the top for the filling to expand as it cooks.

For extra cheesy goodness, sprinkle more cheese on top during the last 2-3 minutes of cooking.

Storing your leftovers is simple:

• Keep stuffed peppers in an airtight container in the fridge for up to 5 days.