Apple Cider Donut Cake – Hangry Hanna

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Apple Cider Donut Cake is a yummy treat that brings the taste of fall to your kitchen. You can make this moist, spiced cake using apple cider, applesauce, and cinnamon. It’s like having a big, soft donut in cake form!

This cake is perfect for cozy autumn days or when you want to use up extra apple cider. You’ll love how it fills your home with the smell of warm spices and apples as it bakes. Get ready to enjoy a slice with your morning coffee or as a sweet end to your day!

Exact Ingredients (Apple Cider Donut Cake + Possible Substitutes)

Here’s what you’ll need to make a delicious Apple Cider Donut Cake:

2 cups all-purpose flour
1 cup granulated sugar
1 cup light brown sugar
1 cup apple cider
1/2 cup applesauce
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Can’t find some ingredients? Try these substitutes:

Apple juice for apple cider
Mashed banana for applesauce
Melted butter for vegetable oil
Pumpkin pie spice for cinnamon and nutmeg

For the cinnamon sugar coating:

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Mix these two ingredients in a small bowl. After baking, brush the warm cake with melted butter and sprinkle the cinnamon sugar mixture over it.

Remember, using the exact ingredients will give you the best apple cider donut flavor. But don’t worry if you need to make a swap – your cake will still be yummy!

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan well to prevent sticking.

In a large bowl, mix melted butter and sugar. Add eggs, sour cream, and apple cider. Whisk until smooth.

Stir in flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until just combined.

Pour the batter into your prepared bundt pan. Spread it evenly.

Bake for 35-38 minutes. Check with a toothpick – it should come out clean when done.

Let the cake cool in the pan for 10 minutes. Then flip it onto a wire rack to cool completely.

For a tasty topping, mix sugar and cinnamon. Brush the cake with melted butter and sprinkle the cinnamon sugar mix over it.

Enjoy your homemade Apple Cider Donut Cake! It’s perfect for fall gatherings or a cozy treat at home.

Tips, Tricks & Storing

Want to make your Apple Cider Donut Cake even better? Here are some handy tips:

Add a splash of vanilla extract to boost the flavor. It pairs nicely with the apple and spices.

For extra moisture, try mixing in some grated apple or applesauce. This gives the cake a delicious texture.

Don’t overmix the batter. Stir just until everything is combined to keep your cake light and fluffy.

To store your cake, wrap it tightly in plastic wrap or put it in an airtight container. It will stay fresh at room temperature for 2-3 days.

If you want to keep it longer, pop it in the fridge. It will last up to a week when chilled.

You can even freeze slices for later! Wrap them well and they’ll keep for up to 3 months in the freezer.