Apple Cider Sangria

by

I’ve included some videos below for those who prefer to watch rather than read.

Apple cider sangria is a fun twist on the classic summer drink that’s perfect for fall. You can easily make this tasty cocktail by mixing white wine, apple cider, and brandy with fresh fruit. To make apple cider sangria, combine white wine, apple cider, brandy, and sliced apples in a pitcher, then chill for at least 4 hours before serving.

This refreshing drink is great for parties and gatherings. You can prep it ahead of time and add some ginger ale or club soda just before serving for extra fizz. The apple and cinnamon flavors make it a hit for autumn events like Thanksgiving or tailgating.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a delicious apple cider sangria:

  • 1 bottle white wine (Pinot Grigio or Sauvignon Blanc work well)
  • 2 cups apple cider
  • 1/4 cup brandy or orange liqueur
  • 1 apple, sliced
  • 1 orange, sliced
  • 2-3 cinnamon sticks
  • Optional: 1/4 cup pomegranate seeds

Can’t find some ingredients? Try these swaps:

  • Replace white wine with rosé or sparkling wine
  • Swap brandy for bourbon or spiced rum
  • Use pears instead of apples for a different twist
  • Add ginger beer for extra fizz (1/2 cup)

For a non-alcoholic version, use grape juice instead of wine and apple juice instead of cider. Skip the brandy or replace it with a splash of vanilla extract.

Feel free to get creative! You can add other fruits like cranberries or pears. Spices like star anise or cloves can give your sangria more depth.

See also  English Muffin Breakfast Sandwich

Remember to chill your sangria for at least an hour before serving. This helps the flavors mix together nicely.

Instructions

Ready to make some delicious apple cider sangria? Here’s how:

  1. Grab a big pitcher or drink dispenser.
  2. Toss in your favorite fruits. Apples, oranges, and cranberries work great!
  3. Pour in these liquids:
    • White wine
    • Apple cider
    • Brandy or apple brandy
    • A splash of triple sec (optional)
  4. Add some cinnamon sticks and star anise for extra flavor.
  5. Stir everything together.
  6. Pop it in the fridge for at least 4 hours. Overnight is even better!
  7. When you’re ready to serve, add some ginger beer or sparkling water for fizz.
  8. Pour over ice and enjoy!

Don’t forget to scoop some fruit into each glass. It’s soaked up all the yummy flavors!

Want to make it look fancy? Garnish with a cinnamon stick or apple slice.

Remember, you can adjust the amounts to suit your taste. More cider makes it sweeter, more wine makes it stronger.

Cheers to your homemade apple cider sangria!

Tips, Tricks & Storing

Chill your ingredients before mixing for the best flavor. Cold apple cider and wine blend better and taste more refreshing.

Use a mix of sweet and tart apples for a balanced taste. Try Honeycrisp and Granny Smith for a delicious combo.

Don’t forget to add ice when serving. It keeps your sangria cool and adds a nice touch.

Make your sangria a day ahead. This lets the flavors mingle and gives the fruit time to soak up the yummy goodness.

Try different fruits like pears or plums for a fun twist. Frozen cranberries make great ice cubes that won’t water down your drink.

See also  20 Hamburger Meat Recipes That Will Make Your Mouth Water Instantly

Store your sangria in the fridge for up to 3 days. Keep it in a covered pitcher or jar to keep it fresh.

Before serving, give your sangria a good stir. The fruit tends to settle at the bottom.

Use a ladle or a pitcher with a built-in strainer when pouring. This helps catch any fruit or cinnamon sticks.

Garnish each glass with a cinnamon stick or apple slice for a pretty look. It’s an easy way to make your drink look fancy.