20 Apple Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Fall is coming, and that means it’s time to enjoy the sweet and crisp taste of apples. These fruits are perfect for both sweet and savory dishes. You can use them in pies, cakes, salads, and even main courses. There are many ways to cook with apples, from simple snacks to fancy desserts.

Apples are great for your health too. They’re packed with fiber and vitamins. Plus, they’re low in calories, making them a smart choice for anyone watching their weight. So grab some apples and get ready to try out some tasty new recipes!

Apple Pie

Here’s what you’ll need to make a delicious apple pie:

Ingredients:

  • 6 cups sliced apples
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 pie crusts (homemade or store-bought)
  • 2 tablespoons butter

Now, let’s make that pie!

  1. Preheat your oven to 425°F (220°C).

  2. Mix the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.

  3. Place one pie crust in a 9-inch pie dish. Pour in the apple mixture.

  4. Cut the butter into small pieces and dot it over the filling.

  5. Cover with the second crust. Trim and crimp the edges. Cut a few slits in the top for steam to escape.

  6. Bake for 45-50 minutes until the crust is golden brown and the filling is bubbly.

  7. Let it cool for at least 30 minutes before serving.

Enjoy your homemade apple pie! It’s perfect with a scoop of vanilla ice cream on top.

Apple Crisp

You’ll need these ingredients:

  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Spread the sliced apples in a 9×13 inch baking dish.

  3. Mix the brown sugar, oats, flour, butter, cinnamon, and salt in a bowl until crumbly.

  4. Sprinkle the mixture evenly over the apples.

  5. Bake for 30-35 minutes until the topping is golden brown and the apples are soft.

  6. Let it cool for a few minutes before serving.

You can enjoy your apple crisp warm with a scoop of vanilla ice cream on top. It’s a tasty treat that’s perfect for chilly fall evenings!

Applesauce

You’ll love this easy homemade applesauce recipe! Here’s what you need:

Ingredients:

  • 4 pounds apples, peeled and cored
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice

Directions:

  1. Cut the apples into chunks and place them in a large pot.

  2. Add water, sugar, cinnamon, and lemon juice to the pot.

  3. Bring the mixture to a simmer over medium-high heat, stirring occasionally.

  4. Reduce heat to medium-low and cover the pot.

  5. Cook for about 15-20 minutes, until the apples are soft.

  6. Remove from heat and let the mixture cool slightly.

  7. Mash the apples with a fork or potato masher to your desired consistency.

  8. Taste and adjust sweetness or spices if needed.

Your homemade applesauce is ready to enjoy! Serve it warm or chilled.

Caramel Apples

Let’s make some yummy caramel apples! Here’s what you’ll need:

Ingredients:

  • 6 medium apples
  • 1 package (14 oz) caramels, unwrapped
  • 2 tablespoons heavy cream
  • 6 wooden sticks
  • Optional toppings: chopped nuts, sprinkles, or chocolate chips

Directions:

  1. Wash and dry the apples. Remove any stems and insert wooden sticks into the tops.

  2. Line a baking sheet with parchment paper.

  3. In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring each time, until smooth.

  4. Dip each apple into the melted caramel, turning to coat evenly. Let excess drip off.

  5. If using toppings, roll the caramel-covered apples in them while still warm.

  6. Place the apples on the prepared baking sheet and refrigerate for about 1 hour until set.

Your homemade caramel apples are ready to enjoy! They’re perfect for fall gatherings or as a special treat anytime.

Apple Cider

You’ll love this cozy homemade apple cider recipe. It’s perfect for chilly autumn days.

Ingredients:

  • 10-12 apples, mixed varieties
  • 1/2 cup brown sugar or maple syrup
  • 2 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 1 orange, sliced
  • Water
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Directions:

  1. Wash and quarter the apples. Don’t worry about removing seeds or stems.

  2. Place apples in a large pot. Add brown sugar, cinnamon sticks, allspice, cloves, and orange slices.

  3. Fill the pot with water until apples are just covered.

  4. Bring to a boil over high heat. Reduce heat and let simmer for 2 hours.

  5. Mash the apples with a potato masher or wooden spoon.

  6. Simmer for another hour.

  7. Strain the mixture through a fine-mesh sieve or cheesecloth.

  8. Taste and add more sweetener if needed.

  9. Serve warm and enjoy your homemade apple cider!

You can also make this in a slow cooker. Just combine all ingredients and cook on low for 6-8 hours.

Apple Turnovers

You’ll need these ingredients:

  • 2 sheets puff pastry, thawed
  • 2 cups diced apples
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 1 egg (for egg wash)
  • 2 tbsp water

Here’s how to make them:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the diced apples, sugar, and cinnamon in a bowl.

  3. Melt the butter in a pan over medium heat. Add the apple mixture and cook for 5 minutes until soft.

  4. Cut each puff pastry sheet into 4 squares.

  5. Place a spoonful of the apple filling in the center of each square.

  6. Fold the pastry diagonally to form a triangle. Press the edges to seal.

  7. Mix the egg with water to make an egg wash. Brush it over the turnovers.

  8. Place the turnovers on a baking sheet lined with parchment paper.

  9. Bake for 20-25 minutes until golden brown.

  10. Let them cool before serving. Enjoy your homemade apple turnovers!

Apple Muffins

You’ll love these easy apple muffins! They’re perfect for a cozy breakfast or snack.

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples

Now let’s make these yummy muffins!

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

  2. Mix the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.

  3. In another bowl, whisk together the milk, oil, egg, and vanilla.

  4. Pour the wet ingredients into the dry ingredients. Stir until just combined.

  5. Gently fold in the diced apples.

  6. Spoon the batter into the muffin cups, filling each about 2/3 full.

  7. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Enjoy your warm, fresh apple muffins! They’re best eaten the same day but will keep for a few days in an airtight container.

Apple Butter

You’ll need:

• 4 pounds apples, peeled and chopped
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 cup water

Here’s how to make it:

  1. Put all ingredients in a slow cooker.

  2. Stir to mix everything together.

  3. Cover and cook on low for 8-10 hours.

  4. Uncover and stir. The apples should be very soft.

  5. Use an immersion blender to puree the mixture until smooth.

  6. If it’s too thin, cook uncovered for another hour or two.

  7. Let it cool, then transfer to jars.

You can spread this yummy apple butter on toast or biscuits. It’s also great mixed into oatmeal or yogurt.

Try different apple types to change up the flavor. Tart apples like Granny Smith work well. So do sweet varieties like Gala or Fuji.

Feel free to adjust the spices to your taste. You might like more cinnamon or a pinch of ginger.

Apple Cobbler

You’ll need these ingredients for a tasty apple cobbler:

  • 6 cups sliced apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 cup melted butter

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the apples with brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.

  3. Spread the apple mixture in a 9×13 inch baking pan.

  4. In another bowl, combine flour, sugar, egg, and baking powder.

  5. Sprinkle this mixture over the apples.

  6. Pour the melted butter evenly over the top.

  7. Bake for about 50 minutes until golden brown.

Your kitchen will smell amazing as it bakes! Let it cool a bit before serving. This warm, gooey treat is perfect with a scoop of vanilla ice cream on top.

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Baked Apples

You’ll need:

  • 4 large apples
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup raisins (optional)

Here’s how to make them:

  1. Preheat your oven to 350°F (175°C).

  2. Wash and core the apples, leaving the bottom intact.

  3. Mix the brown sugar, butter, and cinnamon in a bowl. Add nuts and raisins if you like.

  4. Place apples in a baking dish and fill each with the sugar mixture.

  5. Pour a little water in the dish bottom to prevent sticking.

  6. Bake for 30-40 minutes until the apples are soft when poked with a fork.

  7. Let them cool for a few minutes before serving.

You can enjoy these warm, gooey treats on their own or with a scoop of vanilla ice cream on top. It’s like having apple pie without the crust!

Apple Fritters

You’ll need these ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 cups chopped apples
  • Vegetable oil for frying

Here’s how to make them:

Mix the dry ingredients in a bowl. In another bowl, beat the eggs, milk, and butter.

Pour the wet mix into the dry ingredients. Stir until just combined. Don’t overmix!

Fold in the chopped apples gently.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Enjoy your homemade apple fritters while they’re still warm!

Apple Tart

You’ll need:

  • 1 sheet frozen puff pastry
  • 3-4 apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

To make your apple tart:

  1. Thaw the puff pastry at room temperature for 15-20 minutes.

  2. Preheat your oven to 400°F (200°C).

  3. Slice the apples thinly and mix them with brown sugar, cinnamon, lemon juice, vanilla, and salt.

  4. Roll out the pastry on parchment paper.

  5. Arrange apple slices on the pastry, leaving a border around the edges.

  6. Fold the edges up to create a rim.

  7. Bake for 55-65 minutes until the crust is golden and apples are tender.

Let it cool before slicing. Your homemade apple tart will be a hit with family and friends!

Apple Cake

You’ll need:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup sugar
  • 2 cups peeled, chopped apples
  • 1 teaspoon vanilla extract

Here’s how to make it:

  1. Heat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

  2. Mix the flour, baking soda, salt, and cinnamon in a bowl.

  3. In another bowl, whisk the oil, eggs, sugar, and vanilla.

  4. Add the wet ingredients to the dry ones. Stir until just combined.

  5. Fold in the chopped apples.

  6. Pour the batter into your prepared pan.

  7. Bake for 40-45 minutes. A toothpick inserted in the center should come out clean.

  8. Let the cake cool in the pan for 10 minutes.

  9. Remove from the pan and cool completely on a wire rack.

Your apple cake is ready! It’s perfect for a cozy afternoon treat or as a simple dessert.

Apple Crumble

You’ll love this easy apple crumble recipe! It’s a perfect dessert for fall or any time you’re craving something sweet and comforting.

Ingredients:

  • 6 large apples, peeled and sliced
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, cold and cubed
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup old-fashioned oats

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Place the sliced apples in a 9×13 inch baking dish.

  3. In a bowl, mix flour, brown sugar, cinnamon, and salt.

  4. Cut in the cold butter until the mixture is crumbly.

  5. Stir in the oats.

  6. Sprinkle the crumb mixture evenly over the apples.

  7. Bake for 45-50 minutes until the topping is golden and the apples are tender.

  8. Let it cool for a few minutes before serving.

You can enjoy your apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great for breakfast with some yogurt!

Apple Chutney

You’ll need these ingredients:

  • 4 cups chopped apples
  • 1/2 cup diced onion
  • 1/4 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 tablespoon grated ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)
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Here’s how to make it:

  1. Mix all ingredients in a saucepan.

  2. Bring to a boil over medium-high heat, stirring often.

  3. Lower heat and simmer for about 40 minutes, covered. Stir every now and then.

  4. Cook until apples are soft and most liquid is gone.

  5. Let it cool before serving.

Your chutney will keep in the fridge for up to 2 weeks. It’s great with cheese, meats, or as a sandwich spread!

Waldorf Salad

Ready to make a tasty Waldorf salad? Here’s what you’ll need:

Ingredients:

  • 2 apples, diced
  • 2 celery stalks, chopped
  • 1 cup red grapes, halved
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions:

  1. Mix the mayonnaise, yogurt, lemon juice, and honey in a bowl.

  2. Add salt and pepper to taste.

  3. In a large bowl, combine the apples, celery, grapes, and walnuts.

  4. Pour the dressing over the fruit and nut mixture.

  5. Gently toss everything together until well coated.

  6. Chill the salad in the fridge for about 30 minutes before serving.

Your Waldorf salad is now ready to enjoy! You can serve it on a bed of lettuce leaves if you’d like. This refreshing salad is perfect for a light lunch or as a side dish at your next gathering.

Apple Strudel

You’ll need these ingredients to make a yummy apple strudel:

  • 4 cups sliced apples
  • 1/2 cup brown sugar
  • 1/4 cup golden raisins
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 sheet puff pastry
  • 1 egg (for egg wash)

Here’s how to make it:

  1. Mix the apples, sugar, raisins, flour, and cinnamon in a bowl.

  2. Roll out the puff pastry on a floured surface.

  3. Spread the apple mixture on the pastry, leaving a border around the edges.

  4. Roll up the pastry, sealing the edges.

  5. Place on a baking sheet and brush with beaten egg.

  6. Cut a few slits in the top to let steam escape.

  7. Bake at 375°F for about 35-40 minutes until golden brown.

Let it cool a bit before slicing. Enjoy your homemade apple strudel!

Apple Pancakes

You’ll need these ingredients for tasty apple pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup grated apple
  • Butter or oil for cooking

Here’s how to make them:

  1. Mix the dry ingredients in a bowl.

  2. In another bowl, whisk together the milk, melted butter, and egg.

  3. Pour the wet ingredients into the dry and stir until just combined. Don’t overmix!

  4. Fold in the grated apple.

  5. Heat a pan or griddle over medium heat. Add a little butter or oil.

  6. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on top.

  7. Flip and cook the other side until golden brown.

  8. Serve warm with maple syrup, apple slices, or your favorite toppings.

Enjoy your homemade apple pancakes! They’re perfect for a cozy weekend breakfast or brunch with friends and family.

Apple Dumplings

You’ll need:

  • 2 large apples, peeled and cored
  • 1 can refrigerated crescent roll dough
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 cup lemon-lime soda

Here’s how to make them:

  1. Preheat your oven to 350°F (175°C).

  2. Cut each apple into 4 wedges. Wrap each wedge in a crescent roll triangle.

  3. Place the wrapped apples in a 9×13 inch baking dish.

  4. In a saucepan, melt the butter. Add brown sugar and cinnamon, stirring until combined.

  5. Remove from heat and stir in vanilla. Pour this mixture over the dumplings.

  6. Pour the soda around the edges of the baking dish.

  7. Bake for 35-40 minutes, until golden brown and bubbly.

Let the dumplings cool for a few minutes before serving. You can top them with ice cream or whipped cream if you like. Enjoy your warm, gooey apple dumplings!

Apple Cinnamon Oatmeal

You’ll need:

  • 1 cup rolled oats
  • 2 cups water
  • 1 apple, chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Optional: milk for serving

How to make it:

Put the water and chopped apple in a pot. Bring it to a boil.

Add the oats, cinnamon, and salt. Stir everything together.

Lower the heat and let it simmer. Keep stirring now and then for about 3-5 minutes.

The oatmeal is ready when it’s thick and the apples are soft.

Take the pot off the heat. Add the brown sugar and mix it in.

Spoon your oatmeal into bowls. You can add a splash of milk if you like.

Enjoy your warm, tasty breakfast!