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Bacon jam burgers are a tasty twist on classic cheeseburgers. They combine juicy beef patties with a sweet and salty bacon spread. Bacon jam adds rich flavor and a sticky texture that takes your burger to the next level.
You can make bacon jam at home by cooking bacon with onions, sugar, and vinegar until it becomes thick and jam-like. Spread it on your burger buns or mix it into the patties for extra flavor. Top your bacon jam burger with melty cheese and crisp bacon slices for the ultimate bacon lover’s treat.
Exact Ingredients (Bacon Jam Burgers)
To make delicious bacon jam burgers, you’ll need a mix of savory and sweet ingredients. Here’s what you’ll want to gather before cooking.
For the burger patties:
- 1 pound ground beef
- Salt and pepper to taste
For the bacon jam:
- 1/2 pound bacon, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 2 tablespoons apple cider vinegar
- 1/4 cup bourbon (optional)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
For assembly:
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Cheese slices (optional)
Possible Substitutes
Can’t find some ingredients? No worries! For the bacon jam, you can swap maple syrup with honey. Don’t have bourbon? Simply skip it or use a splash of apple juice instead. Want a healthier option? Try ground turkey in place of beef for the patties.
For a vegetarian twist, use thick portobello mushroom caps instead of meat patties. Not a fan of chili powder? Use your favorite BBQ seasoning blend. Gluten-free? Use lettuce wraps or gluten-free buns to hold your burger.
Instructions
Start by making the bacon jam. Cook chopped bacon until crispy. Add diced onions and cook until soft. Mix in brown sugar, vinegar, and spices. Simmer until thick and syrupy.
While the jam cools, shape your burger patties. Use high-quality ground beef and season with salt and pepper. Make them slightly larger than your buns.
Grill the burgers over medium-high heat. Cook for about 4-5 minutes per side for medium doneness. Add cheese in the last minute if desired.
Toast your buns on the grill for extra crunch. Spread a layer of bacon jam on the bottom bun. Place the burger on top.
Add your favorite toppings like lettuce, tomato, or pickles. Spread more bacon jam on the top bun for extra flavor. Press gently and serve your bacon jam burger right away.
Don’t forget napkins – these burgers can get messy! Enjoy your tasty creation with friends and family.
Tips, Tricks & Storing
Ready to make amazing bacon jam burgers? Here are some handy tips to help you out:
• Cook the bacon until it’s extra crispy. This gives your jam a nice crunch.
• Let the bacon jam cool completely before using it on burgers. It will spread better and won’t melt off.
• Make a big batch of bacon jam and keep it in the fridge. It’s great on sandwiches too!
• Toast your burger buns for extra flavor and to prevent them from getting soggy.
• Try different types of cheese on your burger. Cheddar, blue cheese, or gouda all taste great with bacon jam.
Storing your bacon jam is easy:
- Put it in an airtight container
- Keep it in the fridge for up to 2 weeks
- Freeze it for up to 3 months if you want it to last longer
When you’re ready to use frozen jam, just thaw it in the fridge overnight.
Want to take your burgers to the next level? Add some crispy onion strings or a fried egg on top. Yum!