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Fall is in the air, and that means it’s time for apple cider donuts! These tasty treats are a perfect way to enjoy the flavors of autumn. Baked apple cider donuts are easy to make at home and taste just as good as the fried ones you get at orchards.
You’ll love how these donuts turn out – moist, cakey, and packed with apple cider flavor. Plus, they’re coated in cinnamon sugar for extra yumminess. Get ready to fill your kitchen with the smell of warm spices and apples!
Exact Ingredients (Plus Possible Substitutes)
Ready to make some tasty baked apple cider donuts? Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
For the wet ingredients:
- 1 cup apple cider, reduced to 1/2 cup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Can’t find some ingredients? No worries! Try these swaps:
- Replace apple cider with apple juice + 1 tsp apple cider vinegar
- Swap nutmeg for allspice or pumpkin pie spice
- Use coconut oil instead of butter for a dairy-free option
For the topping, mix 1/4 cup sugar with 1 tsp cinnamon. You can also make a simple glaze with powdered sugar and a splash of milk.
Remember to grease your donut pan well before baking. If you don’t have one, a muffin tin works too!
Instructions
Preheat your oven to 350°F (177°C). Spray a donut pan with non-stick spray and set it aside.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set this dry mixture aside.
In another bowl, mix melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for a few minutes before removing them. Place them on a wire rack to cool completely.
While the donuts are still warm, brush them with melted butter and roll them in a mixture of cinnamon and sugar for an extra tasty coating.
Enjoy your homemade baked apple cider donuts with a hot cup of coffee or tea!
Tips, Tricks & Storing
Baking apple cider donuts at home is fun and easy. Here are some tips to make your donuts turn out great:
Use room temperature ingredients. This helps everything mix together smoothly.
Don’t overmix the batter. Stir just until combined to keep the donuts light and fluffy.
Grease your donut pan well. This prevents sticking and makes for easy removal.
Fill the pan cavities about 2/3 full. The batter will rise as it bakes.
Let donuts cool in the pan for 5 minutes before removing. This helps them hold their shape.
To store your apple cider donuts:
Keep them in an airtight container at room temperature. They’ll stay fresh for 2-3 days.
Place wax paper between layers to prevent sticking.
For longer storage, freeze donuts for up to 3 months. Thaw at room temperature before eating.
Avoid storing in the fridge. This can dry them out quickly.
To keep donuts tasting fresh, warm them up for a few seconds in the microwave before eating.