Banana Blueberry Bread

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite recipe for moist banana bread with a twist. This blueberry banana loaf is amazing! It’s full of ripe bananas and juicy blueberries.

This recipe makes three cute mini loaves or one big loaf. It’s great for breakfast, a snack, or dessert. Plus, you can make it in less than an hour!

Get ready to love this blueberry banana loaf. It’s so delicious, you might make extra to freeze. Your future self will be grateful!

5 Reasons You’ll Love This Recipe

I found the best easy banana bread recipe. It’s sure to be your family’s new favorite. This blueberry-studded loaf is amazing, and here’s why you’ll love it:

  1. Moist texture: The ripe bananas and juicy blueberries make a moist bread that stays fresh.
  2. Flavor balance: Sweet bananas and tangy blueberries make every bite delicious.
  3. Versatility: It’s great for breakfast, snacks, or dessert.
  4. Customizable: Add lemon zest, white chocolate chips, or sliced almonds to make it your own.
  5. Freezer-friendly: Bake a big batch and freeze slices for later, saving time on busy mornings.

This delicious breakfast bread is easy to make. It uses up overripe bananas on my counter. You can use fresh or frozen blueberries, so it’s a favorite all year. The recipe is simple, even my kids can help mix the batter.

Once you try this banana blueberry bread, it’ll be a staple in your kitchen. It’s perfect for starting your day or satisfying your sweet tooth without guilt. Try it and see why it’s loved by so many!

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Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite banana bread ingredients for this blueberry baking recipe. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup softened butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ripe mashed bananas
  • 2 1/2 cups fresh blueberries

For quick bread measurements, I stick to these amounts. But don’t worry if you’re missing something! I’ve got some baking substitutions up my sleeve.

Can’t find fresh blueberries? Frozen work just as well in this fresh fruit bread. Just keep in mind they might turn your batter blue. If you want extra moisture, try adding a dollop of plain or vanilla yogurt.

Got dietary restrictions? No problem! You can make this banana blueberry bread with almond or coconut flour for a low-carb version. Just remember, these flours absorb liquids differently, so you might need to adjust your measurements.

With these ingredients and substitutes, you’re all set to create a delicious twist on classic banana bread. Let’s get baking!

Instructions

Let’s start making banana bread! First, I heat my oven to 350°F. This makes sure the bread bakes evenly. While the oven gets hot, I mix dry ingredients in one bowl.

In another bowl, I mix butter and sugar until it’s fluffy. Then, I add eggs, vanilla, and mashed bananas. This makes the batter yummy.

Now, let’s mix the wet and dry ingredients together. A tip for blueberry baking is to add flour to the berries before mixing them in. This keeps them from sinking in the batter.

I put the batter in a greased loaf pan and into the oven. It usually takes 55-60 minutes to bake. I check if it’s done by sticking a toothpick in the middle. If it comes out clean, it’s ready.

  1. Cool bread in pan for 10 minutes
  2. Transfer to wire rack
  3. Allow to cool completely before slicing
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Remember, every oven is different. Watch your loaf and use your best judgment. The smell of fresh banana blueberry bread is amazing!

Tips, Tricks & Storing

I have some awesome baking tips for you! Use very ripe bananas for the best taste and moisture. To keep blueberries from sinking, coat them in flour before adding them to the mix. This trick works really well!

There are many ways to store banana bread. You can keep it at room temperature for a few days or in the fridge for up to a week. For keeping it fresh longer, wrap it tightly in plastic and foil before freezing. It will stay good for up to 2 months! Freezing quick bread is great for having a yummy treat ready.

Want to try something new? Use the same batter to make muffins! Just bake them for about 25 minutes until they’re done. These tips will help you make tasty changes to this classic recipe. Whether you’re storing, freezing, or trying new things, your banana blueberry bread will always be a big hit!