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Got ripe bananas? Let’s make delicious homemade oatmeal cookies! These cookies are easy to make and perfect for a quick snack or breakfast on-the-go. They’re full of flavor and won’t make you feel guilty.
These cookies are easy to make with just a few ingredients. You’ll get soft, chewy treats that everyone will love. They’re great for a healthy snack or if you’re looking for recipes using ripe bananas.
I’m excited to share this recipe with you. You can add your favorite mix-ins like chocolate chips or nuts. Let’s start baking!
Exact Ingredients List (+ Possible Substitutes)
I love baking banana oatmeal cookies, and I’ve perfected my recipe over time. Here’s a list of the banana oatmeal cookie ingredients you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 3/4 cups quick 1-minute oats
For those looking for healthy cookie substitutes, I’ve got you covered. Use gluten-free oats to make these cookies gluten-free. Swap quick oats for old-fashioned rolled oats for a chewier texture. Add chopped nuts or chocolate chips for extra flavor and crunch.
Remember, overripe bananas work best in this recipe. They’re sweeter and blend better with other ingredients. If your bananas aren’t ripe enough, pop them in the oven for a few minutes to soften them up.
With these simple ingredients and substitutions, you’re ready to bake some delicious banana oatmeal cookies!
Instructions
Are you ready to make banana oatmeal cookies? Let’s start with the baking steps! I’ll show you how to make these tasty treats.
First, heat your oven to 350°F (175°C). In one bowl, mix the dry stuff. In another, beat the butter and sugars until smooth.
Then, add the egg and vanilla. Stir in the mashed bananas too.
Slowly add the dry mix to the wet mix. Mix in the oats well. You can chill the dough for 2-3 hours or not.
Scoop the dough on a baking sheet, leaving space. Bake for 10 minutes until golden brown. Let them cool a bit before moving to a wire rack.
These cookies are so easy to make, even kids can help!
That’s it! You’ve made banana oatmeal cookies. It’s a simple recipe for all bakers. Enjoy your homemade cookies!
Tips, Tricks & Storing
I love sharing my baking tips to help you make perfect cookies every time. When making these banana oatmeal cookies, measure your ingredients carefully. Use quick oats for better moisture absorption. For the best flavor, refrigerate the dough for an hour before baking.
Overripe bananas are key to success. They add natural sweetness and moisture to your cookies. Line your cooling racks with parchment paper to prevent sticking. This simple trick makes cookie storage easy.
Wondering how to keep cookies fresh? Store them in an airtight container at room temperature. Place parchment paper between layers to prevent sticking. Your cookies will stay delicious for 4-5 days.
- Use an airtight container for storage
- Add parchment paper between layers
- Keep at room temperature
- Enjoy within 4-5 days
For longer cookie storage, try freezing. Place cooled cookies in a freezer-safe bag, removing as much air as possible. They’ll stay fresh for up to 3 months. When ready to eat, thaw at room temperature for about an hour.
“The key to perfect banana oatmeal cookies is patience. Let the flavors meld in the refrigerator before baking.”
Recipe Variations & Serving Suggestions
I love how versatile these banana oatmeal cookies are! Try adding chocolate chips, walnuts, or almonds for extra flavor. Raisins or craisins are great if you like a fruity taste.
Want to try something new? Add pumpkin spice for a fall flavor. You can change the recipe to fit your diet easily. Just swap out ingredients and everyone can enjoy them.
These cookies are great for breakfast or a snack. I pack them in my kids’ lunchboxes as a healthy treat. They’re perfect for family snacks, events, or even gifts. Everyone loves them at potlucks, bake sales, or just at home.