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I’m thrilled to share my favorite easy muffin recipe with you! These banana oatmeal muffins are a game-changer. They’re perfect for a healthy breakfast or snacks. They mix taste and nutrition, making mornings easy.
These oat muffins are super easy to make. In just 35 minutes, you’ll have tasty, fluffy treats ready. They’re great for busy days when you need something quick.
You can make these muffins your own. They’re sweet or can fit dietary needs. Let’s make these banana oatmeal muffins your new favorite!
5 Reasons You’ll Love This Recipe
I’m excited to share why these banana oatmeal muffins are a game-changer. Here are five reasons you’ll love this recipe:
- Simple ingredients: You likely have everything you need in your pantry right now.
- Naturally sweet: Ripe bananas provide most of the sweetness, cutting down on added sugar.
- Customizable: Mix in chocolate chips, nuts, or berries to suit your taste.
- Allergen-friendly: Easy to adapt for gluten-free, dairy-free, or vegan diets.
- Freezer-friendly: Perfect for meal prep and grab-and-go breakfasts.
These muffins are a stellar example of healthy baking that doesn’t sacrifice flavor. I love how versatile this recipe is. It’s my go-to for kid-friendly snacks that are both nutritious and delicious.
Whether you’re a busy parent or just looking for a tasty treat, these muffins fit the bill. They’re quick to whip up, making them ideal for impromptu baking sessions. Plus, their wholesome ingredients mean you can feel good about enjoying them any time of day.
“These muffins are a lifesaver! My kids love them, and I love how easy they are to make.”
Ready to give them a try? Let’s dive into the ingredients you’ll need to create these mouthwatering muffins.
Exact Ingredients List (+ Possible Substitutes)
I’ve made a list of ingredients for tasty banana oatmeal muffins. The recipe is exact for perfect muffins every time. Here’s what you’ll need:
- 1½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- 1 cup mashed bananas
Looking for healthy baking options? Try whole wheat flour for more fiber. Use plant-based milk and a flax egg for a vegan version. Or, replace sugar with honey or maple syrup to reduce sugar.
Feel free to add your favorite things. Try chocolate chips, chopped nuts, or fresh berries for more taste and texture. Baking is all about trying new things and finding what you like best!
Instructions
Let’s start making muffins! First, I heat my oven to 400°F. While it gets hot, I put paper liners in a 12-cup muffin tin. This makes sure my muffins will be golden.
Next, I mix things in two bowls. In one, I mix dry stuff like flour, oats, sugar, and spices. In the other, I mix wet stuff like eggs, milk, oil, and vanilla. Then, I add mashed bananas.
Then, I mix the wet and dry stuff together. But I don’t mix too much. This keeps the muffins soft and light.
Now, it’s time to fill the muffin cups. I fill each cup about ¾ full. Then, I bake them for 18-22 minutes. They’re done when they’re golden and hard.
After baking, I let them cool a bit. Then, I move them to a wire rack to cool completely. And that’s how I make delicious banana oatmeal muffins!
Tips, Tricks & Storing
Here are some tips to make your banana oatmeal muffins perfect. Use bananas that are too ripe for a sweeter taste and easy mashing. Use a kitchen scale for accurate measurements to get the same results every time. Don’t mix the batter too much to avoid dense muffins.
For keeping muffins fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. To eat them, thaw at room temperature or microwave for 20 seconds.
Reheating muffins is simple. Just microwave them if they’re frozen. To keep them moist, bake them a little less and let them cool in the pan for 10 minutes before taking them out. This trick helps keep the moisture in. With these tips, you’ll be a pro at making muffins!