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I’m excited to share my favorite make-ahead breakfast. It’s perfect for busy mornings. This banana overnight oats recipe is a game-changer for anyone looking for a healthy breakfast.
Imagine waking up to a no-cook oatmeal that tastes like banana bread. It’s a dream come true! With just 5 simple ingredients and less than 10 minutes of prep time, you can have a nutritious meal ready to grab and go.
This easy breakfast recipe is versatile. You can enjoy it hot or cold, making it perfect for any season. Plus, it’s a great way to use up those ripe bananas sitting on your counter. Let’s dive into this yummy, make-ahead breakfast that’ll make your mornings a breeze!
5 Reasons You’ll Love This Recipe
This banana overnight oats recipe is my favorite quick breakfast. It’s perfect for busy mornings and keeps me full all day.
It’s super easy to make. In less than 10 minutes, I can make lots for the week. This saves me time on busy mornings.
This recipe is also customizable. I can change it up by using different milks or adding nut butter.
It’s also budget-friendly. Using oats and bananas keeps my grocery bill low. And it doesn’t lack in taste or nutrition.
This recipe is versatile. I can eat it cold in summer or warm in winter. It’s great all year.
Lastly, it’s a great way to use up ripe bananas. I turn them into a tasty and filling meal instead of throwing them away.
This recipe is my secret weapon for starting the day right!
This banana overnight oats recipe is a kitchen staple for me. It’s the best mix of taste, nutrition, and convenience.
Exact Ingredients List (+ Possible Substitutes)
This banana oatmeal recipe is super versatile! Let’s look at what you need for two servings of this tasty vegan breakfast.
- 2 ripe bananas
- 2 tablespoons peanut butter
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 1 cup old-fashioned rolled oats
- 2 teaspoons maple syrup
If you don’t have all these ingredients, don’t worry! This recipe is easy to change. Try using cashew or oat milk instead of almond milk. You can swap peanut butter for almond butter or chopped walnuts. If you don’t have maple syrup, honey works great too.
Want more protein in your oats? Add 1/2 cup of Greek yogurt or a non-dairy alternative. This makes your banana oatmeal a protein-packed meal.
Remember, the secret to great overnight oats is using old-fashioned rolled oats. They soak up the liquid well, making your oats creamy. Now, let’s get to making this yummy vegan breakfast!
Instructions
I love making banana bread oatmeal as a no-cook breakfast. Here’s how to make overnight oats with a delicious banana twist:
- Peel and mash two ripe bananas. Divide the mash between two glass jars.
- Add a tablespoon of peanut butter, 1/4 teaspoon cinnamon, and 1/2 teaspoon vanilla to each jar.
- Pour in 1/2 cup milk per jar and stir well.
- Add 1/2 cup rolled oats to each jar and mix thoroughly.
- Cover the jars and refrigerate overnight or for at least 6 hours.
In the morning, give your banana bread oatmeal a good stir. If it’s too thick, add a splash of milk. I like to drizzle some maple syrup for extra sweetness. You can enjoy your overnight oats cold or warm them up in a saucepan for 2-3 minutes.
This easy recipe is perfect for busy mornings. Prep it the night before, and you’ll have a tasty, nutritious breakfast waiting for you. It’s a great way to use up ripe bananas and enjoy a no-cook breakfast that’s both delicious and satisfying.
Tips, Tricks & Storing
I love sharing tips to make mornings easier. Use ripe bananas for the best banana overnight oats. They taste sweet and add lots of flavor. I use 14-16 ounce jars for easy stirring and storing.
Soaking your oats in water or plant-based milk is a great hack. It might help your body get more iron than with cow’s milk. For extra taste and nutrients, add nut butter or chopped nuts.
Storing overnight oats is easy. They stay fresh for up to 4 days in the fridge. If they get too thick, just add more milk in the morning. For a warm breakfast, heat them up in a saucepan with extra liquid.
Try these yummy toppings before serving:
- Fresh banana slices
- A drizzle of maple syrup
- A dollop of nut butter
With these tips, you’ll get great at making overnight oats. They’re perfect for busy mornings!
Recipe Variations & Serving Suggestions
I love trying new flavors with overnight oats! For a quick twist, add 1/2 teaspoon of almond extract. A little sea salt can make it taste even better. To make it healthier, mix in Greek yogurt or a plant-based alternative.
There are so many toppings you can use! Add extra bananas, chopped walnuts, or hemp seeds for crunch. If you like sweet things, add maple syrup or honey. For dessert, sprinkle in dark chocolate chips.
Want to wow your brunch guests? Layer the oats with yogurt and granola in a glass. Or put your oats in mini mason jars for a cool look. These flavors are great for any event!