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I’m thrilled to share my favorite homemade banana pudding recipe with you! This Southern dessert is a true crowd-pleaser. It’s perfect for potlucks or family gatherings. Imagine layers of crispy vanilla wafers, fresh bananas, and creamy custard.
This recipe makes 20 servings and takes only 25 minutes to make. I use instant vanilla pudding mix, sweetened condensed milk, and whipped topping. These ingredients make a velvety custard that will make your taste buds dance.
Trust me, once you try this easy banana pudding, you’ll never go back to store-bought!
5 Reasons You’ll Love This Recipe
This banana pudding recipe is a must-have for any dessert lover. It’s great for family dinners or fancy parties. It’s a versatile treat for any occasion.
This dessert is super easy to make. You don’t need to be a pro in the kitchen. The no-bake recipe is perfect for hot summer days.
It’s loved by everyone. The classic Southern taste wins over kids and adults. No one can resist its creamy, banana flavor.
You can make it ahead of time. It’s great for busy days or big events. Just put it together the night before and chill it in the fridge.
You can also make it your own. The traditional recipe is great, but you can add your own twist. Try different cookies or toppings to make it special.
This dessert is easy on the wallet. It uses simple ingredients like instant pudding. It tastes great without breaking the bank.
“This banana pudding is like a hug for your taste buds. It’s comfort food at its finest!”
Once you try this recipe, you’ll want it all the time. It’s simple yet delicious. Everyone will be asking for more.
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite banana pudding recipe! Here’s what you need:
- 2 cups cold milk
- 1 package (5 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 container (12 oz) frozen whipped topping, thawed
- 1 package (16 oz) vanilla wafers
- 4-5 ripe bananas, sliced
If you don’t have everything, don’t worry! Here are some substitutes:
- Make homemade vanilla wafers for a personal touch
- Use sugar-free pudding mix for a lighter version
- Whip up a homemade custard instead of instant pudding
- Replace whipped topping with freshly whipped cream
Remember, the key to great banana pudding is using ripe bananas. They should be yellow with a few brown spots. Now, let’s start making it!
Instructions
Let’s start making banana pudding. First, mix pudding with milk for about two minutes. This makes the texture smooth.
Then, add condensed milk until it’s creamy and smooth. Now, we add flavor! Stir in vanilla extract and mix in whipped topping gently.
This makes the pudding light and fluffy. The layering is important. Put wafers, bananas, and pudding in a glass bowl in turns.
Let it chill in the fridge for at least an hour. This lets the wafers get soft. Just before you serve, sprinkle crushed wafers on top for crunch.
- Mix pudding and milk
- Blend in condensed milk
- Add vanilla and fold in whipped topping
- Layer wafers, bananas, and pudding
- Chill for at least an hour
- Top with crushed wafers before serving
Being patient is important when making banana pudding. Layering takes time, but it’s worth it. You’ll get a dessert that will impress everyone!
Tips, Tricks & Storing
I love sharing my secrets for the perfect banana pudding! For the best taste, I chill my pudding for at least 4 hours. This lets the flavors blend well. Waiting overnight is even better!
Banana ripeness is key. I use slightly firm bananas for a nice texture. They stay firm and don’t get mushy. This trick makes my banana pudding last for days.
- Cover tightly with plastic wrap
- Store in the refrigerator for up to 3 days
- Limit time at room temperature
Want to impress your guests? Try these presentation tips. I like using a clear trifle bowl or glass dish. It shows off the beautiful layers. A sprinkle of crushed vanilla wafers on top looks great.
“Presentation is key. Eat with your eyes first!”
With these tips, you’ll have a banana pudding that looks and tastes amazing. Happy baking!
Recipe Variations & Serving Suggestions
I love making recipes my own to fit different tastes and diets. For those watching their sugar, try sugar-free pudding mix. It’s easy to swap and keeps the taste great. Or, make your own vanilla wafers for a special touch to your banana pudding.
Individual servings are perfect for parties. Layer the pudding in small glasses or jars for a cute look. It’s both pretty and easy to eat. Everyone gets their own perfect amount!
Let’s talk about garnishes. Fresh banana slices on top add color and more banana flavor. Sprinkle crushed vanilla wafers on top for crunch. Or, a little cinnamon for a warm touch. These small things make your banana pudding look and taste amazing.