20 Banana Recipes That Will Make You Go Bananas

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I’ve attached a video for every recipe below from my favorite home cooks.

Banana Recipes

Bananas are a versatile fruit that can be used in many tasty dishes. When you have ripe bananas, you don’t need to toss them out. There are lots of yummy recipes you can make with overripe bananas besides the classic banana bread.

From creamy puddings to sweet cookies, bananas can add moisture and flavor to many treats. You can even make ice cream with just one ingredient – bananas! Whether you want a quick snack or a fancy dessert, there’s a banana recipe for you. Let’s explore some easy and delicious ways to use up those ripe bananas sitting on your counter.

Banana Bread

Here’s a tasty banana bread recipe for you to try!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 1/3 cups mashed overripe bananas

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

  2. In a large bowl, mix flour, baking soda, and salt.

  3. In another bowl, cream butter and brown sugar. Stir in eggs and mashed bananas until well blended.

  4. Add the wet ingredients to the dry mix. Stir just until moistened.

  5. Pour batter into the prepared loaf pan.

  6. Bake for 60 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean.

  7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Your house will smell amazing as this banana bread bakes! Enjoy it warm with a pat of butter or let it cool completely before slicing.

Banana Pancakes

You’ll need:

  • 1 ripe banana
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • Oil or butter for cooking

Directions:

  1. Mash the banana in a bowl until smooth. Mix in the egg and milk.

  2. In another bowl, combine flour, sugar, baking powder, and salt.

  3. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  4. Heat a pan or griddle over medium heat. Add a little oil or butter.

  5. Scoop about 1/4 cup of batter for each pancake onto the hot surface.

  6. Cook until bubbles form on top, about 2-3 minutes. Flip and cook the other side for 1-2 minutes.

  7. Repeat with the remaining batter.

Enjoy your fluffy banana pancakes! They’re great with maple syrup, fresh fruit, or a dollop of whipped cream.

Banana Smoothie

Ready to whip up a tasty banana smoothie? Here’s what you’ll need:

Ingredients:

  • 1 ripe banana, frozen and sliced
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (any type)
  • 1 tbsp honey (optional)
  • 1/4 tsp vanilla extract
  • Ice cubes (if desired)

Directions:

  1. Grab your blender and toss in the frozen banana slices, Greek yogurt, and milk.

  2. Add a drizzle of honey if you like it sweeter, and a splash of vanilla for extra flavor.

  3. Blend everything until it’s smooth and creamy. If you want it thicker, add some ice cubes and blend again.

  4. Pour your smoothie into a glass and enjoy right away! Feel free to top it with a banana slice or a sprinkle of cinnamon.

You can mix things up by adding other fruits, a spoonful of peanut butter, or even some spinach for a green twist. Happy blending!

Banana Muffins

Here’s what you’ll need to make tasty banana muffins:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Now let’s get baking! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. In a large bowl, mash the bananas with a fork. Mix in the melted butter, sugar, egg, and vanilla.

  3. Sprinkle the baking soda and salt over the mixture and stir in.

  4. Add the flour and mix until just combined. Don’t overmix!

  5. Spoon the batter into the muffin cups, filling each about 2/3 full.

  6. Bake for 18-22 minutes, until a toothpick inserted into the center of a muffin comes out clean.

  7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your homemade banana muffins! They’re perfect for breakfast or a quick snack.

Banana Pudding

Here’s what you’ll need to make a tasty banana pudding:

  • 1 package vanilla pudding mix
  • 2 cups cold milk
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 container frozen whipped topping, thawed
  • 4-5 ripe bananas, sliced
  • 1 box vanilla wafers
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Now, let’s make this yummy dessert!

  1. Mix the pudding mix with milk in a bowl. Stir in condensed milk and vanilla.

  2. Fold in the whipped topping gently.

  3. In a serving dish, layer wafers, banana slices, and pudding mixture. Repeat layers.

  4. Top with a final layer of wafers or crumbs.

  5. Cover and chill for at least 2 hours before serving.

Your banana pudding is ready! Enjoy this creamy, fruity treat with friends and family.

Banana Foster

Here’s what you’ll need:

  • 4 ripe bananas
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Vanilla ice cream

Now, let’s make this yummy dessert!

  1. Cut the bananas in half lengthwise and crosswise.

  2. Melt the butter in a large skillet over medium heat.

  3. Add the brown sugar, rum, vanilla, and cinnamon. Stir until it starts to bubble.

  4. Put the banana pieces in the pan. Cook for 1-2 minutes until they’re soft.

  5. Carefully tilt the pan to ignite the rum if you want a flame. Be safe!

  6. Scoop some ice cream into bowls.

  7. Place the warm bananas on top of the ice cream.

  8. Pour the sauce over everything.

Enjoy your homemade Banana Foster! It’s a tasty treat that’s sure to impress.

Banana Cream Pie

Here’s what you’ll need for a delicious banana cream pie:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 3-4 ripe bananas
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Directions:

  1. Slice the bananas and arrange them in the cooled pie crust.

  2. In a saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk.

  3. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.

  4. In a separate bowl, beat egg yolks. Slowly add some hot milk mixture to the yolks, whisking quickly.

  5. Pour the egg mixture back into the saucepan. Cook for 2 more minutes, stirring constantly.

  6. Remove from heat and stir in butter and vanilla.

  7. Pour the filling over the bananas in the pie crust.

  8. Chill the pie in the refrigerator for at least 4 hours or overnight.

  9. Before serving, top with whipped cream and extra banana slices if desired.

Enjoy your homemade banana cream pie!

Chocolate-Covered Bananas

You’ll need:

  • 4 ripe bananas
  • 8 oz dark chocolate chips
  • 2 tbsp coconut oil
  • Popsicle sticks
  • Toppings (chopped nuts, sprinkles, shredded coconut)

Directions:

  1. Peel and cut bananas into 2-inch chunks. Insert a popsicle stick into each piece.

  2. Freeze banana pieces for 3 hours or overnight.

  3. Melt chocolate and coconut oil in 30-second microwave bursts, stirring between each.

  4. Dip frozen bananas in melted chocolate, letting excess drip off.

  5. Quickly sprinkle on your chosen toppings before the chocolate sets.

  6. Place dipped bananas on a parchment-lined baking sheet.

  7. Freeze again for 20 minutes until chocolate hardens.

  8. Enjoy your homemade chocolate-covered banana treats!

For a fun twist, try slicing the bananas into rounds before freezing and dipping. This makes bite-sized frozen banana chips perfect for snacking.

Store any leftovers in an airtight container in the freezer. They’ll keep well for up to a week.

Banana Split

Ready to make a classic banana split? Here’s what you’ll need:

Ingredients:

  • 1 ripe banana
  • 3 scoops of ice cream (vanilla, chocolate, strawberry)
  • Chocolate syrup
  • Strawberry syrup
  • Pineapple topping
  • Whipped cream
  • Maraschino cherries
  • Chopped nuts (optional)

Directions:

  1. Peel your banana and slice it lengthwise. Place the halves in a long dish.

  2. Scoop your ice cream between the banana slices. Put vanilla in the middle, with chocolate and strawberry on either side.

  3. Drizzle chocolate syrup over the chocolate ice cream. Add strawberry syrup to the strawberry scoop.

  4. Spoon pineapple topping over the vanilla ice cream.

  5. Add a generous dollop of whipped cream on top of each scoop.

  6. Place a cherry on each whipped cream mound.

  7. If you like, sprinkle some chopped nuts over everything.

Your banana split is ready! Grab a spoon and enjoy this sweet treat right away.

Banana Oatmeal Cookies

You’ll need:

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup butter, softened
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mash the bananas in a large bowl. Add the softened butter, brown sugar, and egg. Mix well.

In another bowl, combine the flour, oats, baking soda, cinnamon, and salt.

Add the dry ingredients to the banana mixture. Stir in the vanilla extract. Mix until just combined.

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Drop spoonfuls of the dough onto the prepared baking sheet. Flatten them slightly with the back of a spoon.

Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your homemade banana oatmeal cookies!

Peanut Butter And Banana Sandwich

You’ll love this tasty treat! Here’s what you need:

Ingredients:

  • 2 slices of bread
  • 2 tablespoons peanut butter
  • 1 ripe banana
  • 1 tablespoon butter
  • 1 teaspoon honey (optional)

Directions:

  1. Spread peanut butter on both slices of bread.

  2. Peel and slice the banana. Place slices on one piece of bread.

  3. Drizzle honey over the banana if you want extra sweetness.

  4. Put the slices together to make a sandwich.

  5. Melt butter in a pan over medium heat.

  6. Place your sandwich in the pan and cook for 2-3 minutes on each side.

  7. Press down gently with a spatula while cooking.

  8. Remove from heat when both sides are golden brown.

  9. Let it cool for a minute, then cut and enjoy!

This warm, gooey sandwich is perfect for breakfast or a quick snack. The crispy outside and soft inside make a yummy combo. Try it soon!

Banana Ice Cream

You only need a few simple ingredients to make tasty banana ice cream at home:

  • 4 ripe bananas, sliced and frozen
  • 1/4 cup milk
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Here’s how to whip up this creamy treat:

  1. Put the frozen banana slices in a food processor or blender.

  2. Pulse a few times to break up the bananas.

  3. Add the milk and blend until smooth and creamy. Stop to scrape down the sides as needed.

  4. Mix in vanilla and salt if using.

  5. Enjoy right away as soft serve, or freeze for 2-3 hours for a firmer texture.

You can add fun mix-ins like chocolate chips, nuts, or fruit before freezing. Get creative with flavors by blending in cocoa powder, peanut butter, or berries.

This easy recipe lets you enjoy a healthier version of ice cream anytime. The natural sweetness of ripe bananas means no added sugar is needed!

Banana Fritters

Let’s make some tasty banana fritters! Here’s what you’ll need:

Ingredients:

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/4 cup milk
  • Oil for frying

Directions:

  1. Mash the bananas in a bowl.

  2. Mix in the egg, milk, and sugar.

  3. In another bowl, combine the flour, baking powder, salt, and cinnamon.

  4. Add the dry ingredients to the banana mixture. Stir until just combined.

  5. Heat oil in a pan over medium heat.

  6. Drop spoonfuls of batter into the hot oil.

  7. Fry for 2-3 minutes on each side until golden brown.

  8. Remove fritters and place on paper towels to drain excess oil.

  9. Serve warm and enjoy your yummy banana fritters!

These fritters are crispy on the outside and soft on the inside. You can dust them with powdered sugar or drizzle with honey for extra sweetness. They’re perfect for breakfast or as a snack!

Banana Nut Cake

You’ll love this tasty banana nut cake! Here’s what you’ll need:

Ingredients:

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

In a large bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and vanilla.

In a separate bowl, whisk together the flour, baking soda, and salt. Add this to the banana mixture alternately with the milk, stirring just until combined. Fold in the chopped walnuts.

Pour the batter into your prepared pan. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan before slicing and serving. Enjoy your delicious homemade banana nut cake!

Banana Milkshake

Ready to make a yummy banana milkshake? Here’s what you’ll need:

• 2 ripe bananas
• 2 cups vanilla ice cream
• 1 cup milk
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• Ice cubes (optional)

Now, let’s make your shake!

  1. Peel and slice the bananas.

  2. Add the banana slices, ice cream, milk, honey, and cinnamon to a blender.

  3. Blend everything until it’s smooth and creamy. If you want it thicker, add some ice cubes.

  4. Pour your milkshake into glasses.

  5. Sip and enjoy your tasty banana treat!

Feel free to play around with the recipe. You can add a splash of vanilla extract for extra flavor. Or try using frozen bananas instead of fresh ones for an even thicker shake.

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This recipe makes enough for two big servings. It’s perfect for sharing with a friend or saving some for later. Your banana milkshake will be creamy, sweet, and packed with banana goodness!

Banana Chips

Here’s a tasty way to make banana chips at home:

Ingredients:

  • 4 ripe bananas
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • Pinch of salt (optional)

Directions:

  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.

  2. Mix lemon juice and water in a small bowl.

  3. Peel and slice bananas into thin rounds, about 1/8 inch thick.

  4. Dip banana slices in the lemon mixture. This helps prevent browning.

  5. Arrange slices on the baking sheet. Make sure they don’t touch.

  6. Sprinkle with salt if you like.

  7. Bake for about 90 minutes. Flip slices halfway through.

  8. Check if chips are crispy. If not, bake for 10-15 more minutes.

  9. Let cool completely before eating. They’ll crisp up more as they cool.

Your homemade banana chips are ready! Store in an airtight container to keep them crispy.

Banana Upside-Down Cake

Ready to make a yummy banana treat? Let’s bake a banana upside-down cake! Here’s what you’ll need:

Ingredients:

  • 1/3 cup butter, melted
  • 2/3 cup brown sugar
  • 2-3 ripe bananas, sliced
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Pour melted butter into an 8-inch square baking pan. Sprinkle brown sugar evenly over the butter.

  3. Arrange banana slices on top of the sugar mixture.

  4. In a bowl, mix flour, baking powder, baking soda, and salt.

  5. In another bowl, cream softened butter and sugar. Add eggs and vanilla, then mix well.

  6. Stir in Greek yogurt and mashed bananas.

  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  8. Pour the batter over the bananas in the pan.

  9. Bake for 35-40 minutes or until a toothpick comes out clean.

  10. Let the cake cool for about an hour before flipping it onto a plate.

Enjoy your delicious banana upside-down cake!

Banana French Toast

Here’s a yummy banana French toast recipe you can whip up for breakfast:

Ingredients:

  • 4 slices bread
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp butter

Directions:

  1. Mix the mashed bananas, eggs, milk, vanilla, and cinnamon in a bowl.

  2. Dip each bread slice in the mixture, coating both sides.

  3. Melt some butter in a skillet over medium heat.

  4. Cook the coated bread for 3-5 minutes per side until golden brown.

  5. Add more butter to the pan between batches if needed.

  6. Serve your banana French toast warm with maple syrup or fresh fruit on top.

This easy recipe lets you enjoy two breakfast favorites in one dish. The mashed bananas add natural sweetness and a fun twist to classic French toast. Give it a try this weekend!

Banana Protein Bars

Here’s what you’ll need:

  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter powder
  • 1/2 cup vanilla protein powder
  • 1/4 cup coconut flour
  • 1/4 cup chopped walnuts
  • 2-3 tablespoons milk (if needed)

Now let’s make these yummy bars!

  1. Mix the mashed bananas, peanut butter powder, protein powder, and coconut flour in a bowl.

  2. Stir until you get a dough-like mix. If it’s too dry, add a little milk. If it’s too wet, sprinkle in more coconut flour.

  3. Fold in the chopped walnuts.

  4. Press the mixture into a lined 8×8 inch pan. Use the back of a spoon to smooth it out.

  5. Pop the pan in the freezer for about an hour.

  6. Take it out, cut into bars, and enjoy!

These bars are super easy to make and packed with protein. They’re perfect for a quick breakfast or post-workout snack. You can store them in the fridge for up to a week or freeze them for later.

Feel free to mix things up! Try adding chocolate chips or swapping the walnuts for your favorite nuts. You can even drizzle some melted dark chocolate on top for an extra treat.

Banana Yogurt Parfait

You’ll love this easy and tasty banana yogurt parfait! Here’s what you need:

Ingredients:

  • 1 cup Greek yogurt
  • 1 ripe banana, sliced
  • 1/4 cup granola
  • 2 tablespoons honey
  • 1/4 cup chopped nuts (optional)

Directions:

  1. Grab a clear glass or jar. This will let you see the pretty layers!

  2. Spoon a layer of yogurt into the bottom of your glass.

  3. Add a layer of sliced bananas on top of the yogurt.

  4. Sprinkle some granola over the bananas.

  5. Drizzle a bit of honey over the granola.

  6. Repeat these layers until you reach the top of your glass.

  7. For extra crunch, top with some chopped nuts if you like.

  8. Dig in right away or chill it in the fridge for later!

This parfait makes a yummy breakfast or snack. You can mix it up by adding other fruits too!