Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m excited to share my favorite easy salmon recipe with you! Bang Bang Salmon is a dish that mixes crispy salmon with a spicy creamy sauce. It’s great for busy weeknights when you want a tasty meal fast.
You can make this meal in just 20 minutes. The secret is the bang bang sauce. It’s made with mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This mix of sweet and spicy is amazing!
Get ready for a flavor adventure with this crispy salmon dish. Let’s start cooking!
Exact Ingredients List (+ Possible Substitutes)
I love making bang bang salmon. I’m excited to share my go-to ingredient list with you. You’ll need four salmon filets, each about 1½ pounds.
The seasoning mix for the salmon includes olive oil, paprika, garlic powder, salt, and pepper.
Now, let’s talk about the star of the show – the bang bang sauce ingredients! You’ll need:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 1 tablespoon honey
If you’re missing something, don’t worry. You can use light mayo or make your own. Adjust the Sriracha to your taste. For garnish, sprinkle fresh chives on top.
My secret tip: Add a squeeze of fresh lime juice to the sauce for an extra zesty kick!
With these simple ingredients, you’re all set. You can make a delicious bang bang salmon dish. It will impress your family and friends.
Instructions
I’m excited to share my favorite way to make bang bang salmon! First, I heat my oven to 400°F. While it gets hot, I mix olive oil, paprika, garlic powder, salt, and pepper with the salmon. This mix makes the fish taste amazing.
Now, let’s talk about the bang bang sauce! I mix mayonnaise, Thai sweet chili sauce, Sriracha, and a bit of honey in a bowl. This sauce adds a special kick and sweetness to the dish. I brush half of it on the salmon before baking.
Then, I bake the salmon in the oven for 8-10 minutes. It’s done when it hits 145°F inside. If you like air fryer salmon, cook it at 400°F for 5-6 minutes. Both ways make the salmon tender and flaky.
After cooking, I add the rest of the bang bang sauce on top. I also sprinkle fresh chives on it. Serving it warm with fluffy rice makes it even better. This dish is a hit with everyone!
- Preheat oven to 400°F
- Season salmon with spices
- Prepare bang bang sauce
- Brush salmon with sauce
- Bake or air fry salmon
- Drizzle with remaining sauce
- Garnish and serve
Tips, Tricks & Storing
I love cooking salmon perfectly every time. The key is using a meat thermometer to check the internal temperature. For medium-cooked salmon, I remove it from heat at 130°F. It continues cooking as it rests, reaching the ideal 145°F. Leaving the skin on helps keep the fish moist and flavorful during cooking.
Storing leftover salmon is easy. I keep mine in an airtight container in the fridge for up to two days. It’s great cold on a salad or gently reheated in the oven. Just be careful not to overcook it when reheating.
For bang bang sauce storage, I pour any extra into a sealed container and refrigerate it. It stays fresh for up to a week. Remember not to leave it out at room temperature for long periods. This keeps the sauce safe to eat and keeps its creamy texture.
- Use a meat thermometer for precise doneness
- Keep salmon skin on for better results
- Store leftover salmon in the fridge for up to 2 days
- Refrigerate bang bang sauce for up to 7 days
With these tips, you’ll master cooking and storing your bang bang salmon. The flavors will stay fresh, and you’ll have a delicious meal ready in no time!
Recipe Variations & Serving Suggestions
This Bang Bang Salmon recipe is super versatile! Try it with shrimp or chicken for a fun twist. It tastes great with all three. For a crispy treat, make Air Fryer Bang Bang Salmon Bites. They’re crunchy outside and soft inside.
My top picks for side dishes are steamed rice and roasted veggies. They go well with the creamy sauce. If you’re watching carbs, try cauliflower rice or zucchini noodles instead.
Add some extra flavor with green onions or crispy fried onions on top. These add a nice crunch. Feel free to change the recipe to fit your diet or taste. Bang Bang Salmon is perfect for any meal, whether it’s a quick dinner or a big gathering.