20 Beef Recipes That Will Make Your Taste Buds Dance with Joy

I’ve attached a video for every recipe below from my favorite home cooks.

Beef is a versatile and tasty protein that can be the star of many delicious meals. From juicy burgers to hearty stews, beef recipes offer endless possibilities for quick weeknight dinners or fancy weekend feasts. You’ll find plenty of options to satisfy your cravings and keep your family happy.

Whether you’re in the mood for a comforting casserole, a spicy taco filling, or a classic roast, beef has got you covered. These recipes are easy to make and packed with flavor. Get ready to explore new ways to cook with beef and add some exciting dishes to your menu rotation.

Spaghetti Bolognese

Ready to make a tasty spaghetti bolognese? Here’s what you’ll need:

1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (14 oz) crushed tomatoes
1/2 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried oregano
Salt and pepper to taste
1 lb spaghetti
Grated Parmesan cheese for serving

Now, let’s cook!

Start by browning the beef in a large pan over medium heat. Add the onion, garlic, carrot, and celery. Cook until the veggies are soft.

Pour in the wine if using, and let it simmer for a few minutes. Add the crushed tomatoes, tomato paste, oregano, salt, and pepper.

Let the sauce simmer on low heat for about 30 minutes, stirring now and then. While it’s cooking, boil your spaghetti in a separate pot.

Once the pasta is done, drain it and add it to the sauce. Mix well and serve hot with a sprinkle of Parmesan on top. Enjoy your homemade spaghetti bolognese!

Beef Stroganoff

You’ll need:

1 pound beef sirloin, sliced thin
1 onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp butter
1 cup beef broth
1 tbsp Dijon mustard
1/2 cup sour cream
Salt and pepper to taste
Cooked egg noodles for serving

Directions:

Season the beef with salt and pepper. In a large skillet, cook the beef over medium-high heat until browned. Remove and set aside.
In the same skillet, melt the butter. Add onions and mushrooms, cooking until soft.
Add garlic and cook for another minute. Pour in the beef broth and mustard, stirring to combine.
Bring the mixture to a simmer and cook for 5 minutes. Reduce heat to low and stir in the sour cream.
Return the beef to the skillet and heat through. Taste and adjust seasoning if needed.
Serve your delicious beef stroganoff over warm egg noodles. Enjoy your comforting meal!

Cheeseburgers

Here’s what you’ll need to make delicious cheeseburgers:

1 pound ground beef (80% lean)
4 hamburger buns
4 slices American cheese
Salt and pepper to taste
Optional toppings: lettuce, tomato, onion, pickles

Let’s get cooking! Follow these simple steps:

Form the beef into 4 patties, about 1/2 inch thick. Make a small indent in the center of each patty with your thumb.
Season both sides of the patties with salt and pepper.
Heat a skillet or grill over medium-high heat.
Cook the patties for 3-4 minutes on each side for medium doneness.
Add a slice of cheese to each patty during the last minute of cooking. Cover to help it melt.
Toast your buns lightly if you like.
Place the cooked patties on the buns and add your favorite toppings.

Your cheeseburgers are ready to enjoy! Serve them hot with some crispy fries or a side salad. Don’t forget to grab extra napkins – these burgers can get messy!

Beef Stew

You’ll need these ingredients for a hearty beef stew:

2 lbs beef stew meat, cubed
1/4 cup flour
2 tbsp olive oil
1 onion, diced
3 carrots, chopped
2 celery stalks, sliced
3 potatoes, cubed
4 cups beef broth
1 cup red wine
2 bay leaves
1 tsp thyme
Salt and pepper to taste

Now, let’s make your stew!

Coat the beef in flour, salt, and pepper.
Brown the meat in oil in a large pot over medium-high heat. Set aside.
In the same pot, sauté onions, carrots, and celery until golden.
Add the beef back to the pot along with the remaining ingredients.
Bring to a boil, then reduce heat and simmer for 2-3 hours.
Add the potatoes in the last hour of cooking.
Stir occasionally and check seasoning.

Your stew is ready when the meat is tender and the veggies are cooked through. Enjoy your warm, comforting meal!

Meatloaf

Here’s a tasty meatloaf recipe you can easily make at home:

Ingredients:

2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
2 eggs, beaten
1/3 cup ketchup
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Preheat your oven to 350°F (175°C).
Mix all ingredients in a large bowl until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Let it rest for 10 minutes before slicing.
Serve and enjoy your homemade meatloaf!

This recipe makes a juicy, flavorful meatloaf that’s perfect for family dinners. You can add your own twist by including different herbs or spices. Leftovers make great sandwiches too!

Beef Tacos

You’ll need these ingredients for tasty beef tacos:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 cup tomato paste
1/2 cup water
8-10 taco shells
Toppings: lettuce, cheese, tomatoes, sour cream

Here’s how to make them:

Heat a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes.
Add the onion and garlic. Cook for 2-3 minutes until the onion softens.
Stir in the chili powder, cumin, and salt. Mix well.
Add the tomato paste and water. Simmer for 5 minutes until the sauce thickens.
Warm the taco shells in the oven at 350°F for a few minutes.
Fill each shell with the beef mixture and add your favorite toppings.

Enjoy your homemade beef tacos! They’re perfect for a quick weeknight dinner or a fun taco night with friends.

Beef Lasagna

Here’s what you’ll need:

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
Salt and pepper to taste
9 lasagna noodles
15 oz ricotta cheese
2 cups shredded mozzarella
1/2 cup grated Parmesan

Now, let’s make this yummy lasagna!

Brown the beef in a large pan. Add onions and garlic, cooking until soft.
Stir in tomatoes, paste, oregano, salt, and pepper. Simmer for 20 minutes.
Cook lasagna noodles according to package directions.
Preheat your oven to 375°F (190°C).
In a 9×13 baking dish, spread some meat sauce. Layer 3 noodles, 1/3 of the ricotta, 1/3 of the mozzarella, and more sauce.
Repeat layers twice more. Top with remaining sauce and Parmesan.
Bake for 25 minutes. Let it cool for 10 minutes before serving.

Your homemade beef lasagna is ready! Enjoy this comforting meal with your loved ones.

Beef And Broccoli Stir-Fry

You’ll need these ingredients:

1 pound beef flank steak, sliced thin
4 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup water

Here’s how to make it:

Mix soy sauce, brown sugar, cornstarch, and water in a bowl. Set aside.
Heat oil in a large skillet or wok over medium-high heat.
Add beef and cook for 2-3 minutes until browned. Remove from pan and set aside.
In the same pan, stir-fry garlic and ginger for 30 seconds.
Add broccoli and cook for 3-4 minutes until crisp-tender.
Return beef to the pan and pour in the sauce mixture.
Cook for 1-2 minutes, stirring often, until sauce thickens and coats everything.
Serve hot over rice or noodles.

Your beef and broccoli stir-fry is ready to enjoy! This quick and tasty meal takes just 30 minutes to make.

Pot Roast

Here’s a simple pot roast recipe you can make at home:

Ingredients:

3-4 lb chuck roast
1 tbsp olive oil
Salt and pepper
2 onions, chopped
3 carrots, cut into chunks
3 potatoes, quartered
2 cups beef broth
2 sprigs fresh rosemary

Directions:

Season your roast with salt and pepper.
Heat oil in a Dutch oven over medium-high heat. Brown the roast on all sides, about 4 minutes per side.
Remove the roast and set aside. Add vegetables to the pot and cook for 5 minutes.
Return the roast to the pot. Pour in beef broth and add rosemary.
Cover and cook in a 325°F oven for 3-4 hours, until meat is tender.
Remove the roast and let it rest for 10 minutes before slicing.
Serve your pot roast with the cooked vegetables and enjoy!

This recipe makes a hearty, comforting meal perfect for cooler days. The long cooking time allows the meat to become tender and flavorful.

Beef Fajitas

You’ll love making these tasty beef fajitas at home! Here’s what you’ll need:

Ingredients:

1 pound skirt steak, sliced thin
2 bell peppers, sliced
1 onion, sliced
2 tablespoons olive oil
2 limes, juiced
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste
8 small flour tortillas
Optional toppings: sour cream, cheese, salsa

Directions:

Mix the lime juice, garlic, cumin, salt, and pepper in a bowl. Add the steak and let it sit for 15 minutes.
Heat oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes, stirring often.
Remove the steak and set aside. In the same skillet, cook the peppers and onions until soft, about 5 minutes.
Add the steak back to the skillet and stir to combine. Cook for another 2 minutes.
Warm your tortillas in the microwave or on a griddle.
Serve the hot fajita mixture in warm tortillas with your favorite toppings.

Beef Chili

Here’s what you’ll need to make a hearty beef chili:

1 pound ground beef
1 onion, diced
3 garlic cloves, minced
2 cans kidney beans, drained and rinsed
1 can tomato sauce
1 can diced tomatoes
2 tablespoons tomato paste
2 tablespoons olive oil
Chili spices (cumin, chili powder, oregano)
Salt and pepper to taste

Now, let’s cook up some delicious chili!

Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
Toss in the garlic and cook for another minute until fragrant.
Add the ground beef. Break it up with a wooden spoon and cook until browned, about 7-10 minutes.
Pour in the beans, tomato sauce, diced tomatoes, and tomato paste. Give it all a good stir.
Sprinkle in your chili spices, salt, and pepper. Mix well.
Bring the chili to a boil, then reduce heat and let it simmer for about 30 minutes.
Taste and adjust seasonings if needed.

Your beef chili is ready to serve! Top it with cheese, sour cream, or green onions if you like. Enjoy your warm, comforting bowl of homemade chili!

Beef Wellington

Ready to make a fancy dinner? Try Beef Wellington! Here’s what you need:

Ingredients:
• 1 beef tenderloin (about 2-3 pounds)
• Salt and pepper
• 2 tablespoons olive oil
• 1 pound mushrooms, finely chopped
• 4 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Directions:

Season the beef with salt and pepper. Sear it in a hot pan with oil for 2-3 minutes per side. Let it cool.
Cook the mushrooms until dry. Cool them down too.
Wrap the beef in prosciutto, then cover with the mushroom mix.
Roll out the pastry and wrap it around the beef. Seal the edges with egg wash.
Cut a few slits on top and brush with more egg.
Bake at 425°F (220°C) for about 40-45 minutes until golden brown.
Let it rest for 10 minutes before slicing.

You’ve just made an impressive Beef Wellington! Serve it with your favorite sides and enjoy your gourmet meal.

Corned Beef And Cabbage

Here’s what you’ll need to make this classic Irish dish:

3 lbs corned beef brisket
1 large head of cabbage, cut into wedges
4 large carrots, peeled and cut into chunks
1 lb baby potatoes
1 onion, quartered
2 cloves garlic, minced
2 bay leaves
1 tablespoon peppercorns
Water or beer for cooking

To prepare this hearty meal:

Place the corned beef in a large pot and cover with water or beer.
Add onion, garlic, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for about 50 minutes per pound.
When the beef is almost done, add carrots and potatoes to the pot. Cook for 15 minutes.
Add cabbage wedges and cook for another 15 minutes until tender.
Remove the corned beef and let it rest for 10-15 minutes before slicing.
Serve the sliced beef with the cooked vegetables and some of the cooking liquid.

Enjoy your homemade corned beef and cabbage! It’s perfect for St. Patrick’s Day or any time you’re craving a comforting meal.

Beef Brisket

Here’s what you’ll need:

4-5 pound beef brisket
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon garlic powder
1 cup beef broth
1/2 cup BBQ sauce

Now let’s get cooking!

Mix the salt, pepper, and garlic powder in a small bowl. Rub this all over your brisket.
Preheat your oven to 325°F (165°C).
Place the seasoned brisket in a roasting pan, fat side up.
Pour the beef broth around the brisket. Cover the pan tightly with foil.
Bake for about 1 hour per pound, or until the meat is tender when you poke it with a fork.
Take the brisket out and let it rest for 15 minutes.
Slice the brisket against the grain.
Brush some BBQ sauce on top for extra flavor.

Your brisket is ready! Serve it with your favorite sides and enjoy your homemade feast.

Steak And Eggs

You’ll need:

2 ribeye steaks
4 large eggs
Salt and pepper
2 tablespoons butter
1 tablespoon olive oil
Fresh herbs (optional)

Directions:

Take your steaks out of the fridge 30 minutes before cooking. Pat them dry and season with salt and pepper.
Heat a cast-iron skillet over high heat. Add oil and sear steaks for 3-4 minutes per side for medium-rare.
Remove steaks to a plate and let rest. Lower heat to medium and add butter to the pan.
Crack eggs into the skillet. Cook until whites are set but yolks are still runny, about 2-3 minutes.
Slice the steaks against the grain. Serve with the eggs on top or alongside.
Sprinkle with fresh herbs if you like. Enjoy your tasty steak and eggs!

This classic combo is perfect for breakfast, brunch, or even dinner. You can adjust the doneness of both the steak and eggs to your liking. The rich, juicy steak pairs wonderfully with the creamy egg yolks.

Philly Cheesesteak

You’ll need:

1 pound thinly sliced beef
1 onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
8 slices provolone cheese
Salt and pepper
2 tablespoons oil

Here’s how to make it:

Heat oil in a large skillet over medium-high heat. Add the onions and peppers. Cook for 5-7 minutes until soft.

Push the veggies to one side of the pan. Add the beef and season with salt and pepper. Cook for 2-3 minutes until browned.

Mix the beef with the veggies. Lower the heat and top with cheese slices. Let it melt for a minute.

Split the hoagie rolls and toast them lightly. Scoop the cheesy beef mixture into the rolls.

Serve your Philly cheesesteaks hot and enjoy! You can add extras like mushrooms or hot peppers if you like.

Beef Kebabs

Here’s what you’ll need for tasty beef kebabs:

1 1/2 pounds sirloin steak, cut into 1-inch cubes
1/4 cup soy sauce
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon ginger, grated
Salt and pepper to taste
Assorted veggies (bell peppers, onions, mushrooms)

Now let’s get cooking:

Mix soy sauce, olive oil, garlic, and ginger in a bowl.
Add the beef cubes and toss to coat. Let it marinate for at least 30 minutes.
Thread the marinated beef and veggies onto skewers.
Preheat your grill to medium-high heat.
Grill the kebabs for 10-12 minutes, turning occasionally.
Check that the beef is cooked to your liking.
Remove from the grill and let rest for a few minutes.

Your beef kebabs are ready to enjoy! Serve them hot off the grill with your favorite sides.

Beef Enchiladas

Here’s what you’ll need to make tasty beef enchiladas:

1 pound ground beef
1 onion, diced
2 cups shredded cheddar cheese
10 flour tortillas
2 cans enchilada sauce
Optional: sour cream, cilantro, olives for topping

Now let’s make them!

Brown the beef and onion in a skillet over medium heat. Drain any excess fat.
Warm your tortillas in the microwave for 30 seconds to make them easier to roll.
Spoon some beef mixture and cheese into each tortilla. Roll them up tightly.
Pour a bit of sauce in a 9×13 baking dish. Place the rolled enchiladas seam-side down in the dish.
Pour the rest of the sauce over the top. Sprinkle with remaining cheese.
Bake at 350°F for 20-25 minutes until the cheese is melty and bubbly.
Let cool for a few minutes before serving. Add your favorite toppings and enjoy!

These enchiladas are perfect for a quick weeknight meal. You can even prep them ahead of time and pop them in the oven when you’re ready to eat. Yum!

Beef And Guinness Pie

Here’s what you’ll need:

2 lbs beef stew meat, cubed
1 onion, diced
2 carrots, chopped
8 oz mushrooms, sliced
3 cloves garlic, minced
2 tbsp flour
1 cup Guinness beer
1 cup beef stock
1 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste
1 sheet puff pastry

Now let’s make your pie:

Brown the beef in a large pot. Set aside.
Cook onions, carrots, and mushrooms until soft. Add garlic and cook for 1 minute.
Sprinkle flour over veggies and stir. Pour in Guinness and stock.
Add beef back to the pot with tomato paste and thyme. Simmer for 1-2 hours until meat is tender.
Pour mixture into a pie dish. Cover with puff pastry.
Bake at 400°F for 25-30 minutes until pastry is golden brown.

Let it cool a bit before digging in. Enjoy your hearty Beef and Guinness Pie!

Roast Beef

Here’s what you’ll need to make a delicious roast beef:

3-4 pound beef roast (top round or sirloin tip)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme

Now, let’s get cooking!

Take the beef out of the fridge 1-2 hours before cooking.
Preheat your oven to 375°F (190°C).
Mix the salt, pepper, garlic powder, rosemary, and thyme in a small bowl.
Rub the roast with olive oil, then sprinkle the seasoning mix all over.
Place the roast in a roasting pan with a rack.
Cook for about 20 minutes per pound for medium-rare. Use a meat thermometer to check doneness.
For medium-rare, the internal temperature should reach 135°F (57°C).
Once done, remove from the oven and let it rest for 10-15 minutes before slicing.
Slice against the grain and serve your juicy roast beef!

Remember, cooking times may vary depending on your oven and the size of your roast. Always use a meat thermometer for best results.