Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m thrilled to share my go-to comfort food recipe with you! This beef tips and gravy dish is a true winner. It’s packed with tender beef in rich gravy. It’s the perfect easy dinner for any night.
Whether you’re cooking on the stove or using a slow cooker, this recipe works great. You can serve it over mashed potatoes, egg noodles, or rice. It makes a hearty meal that’ll warm your soul.
Get ready to dive into this classic dish that’s sure to become a family favorite. Let’s start cooking!
5 Reasons You’ll Love This Recipe
I’m excited to share why this beef tips and gravy recipe is a must-try! It’s my top choice for a tasty, easy meal that always impresses.
First, making it is super easy. Just one pot and I have a yummy dish ready fast. It’s great for busy nights when I need a quick dinner.
Second, you can serve it many ways. I like it with mashed potatoes, rice, or noodles. Each way makes dinner fun and exciting.
Third, it’s very budget-friendly. I use affordable meat and still get great flavor. This saves money and gives us a big, tasty meal.
Fourth, my family loves it. The beef and gravy make everyone happy. It’s perfect for both everyday meals and special times.
Last, you can cook it in different ways. It works well on the stovetop, in a slow cooker, or with an Instant Pot. This makes it easy to cook anytime.
This beef tips and gravy recipe is a true kitchen hero – easy, versatile, and always delicious!
Exact Ingredients List (+ Possible Substitutes)
I love this beef tips and gravy recipe because it’s so versatile. Here’s what you’ll need:
- 1.5 lbs sirloin tips
- Flour for coating
- Olive oil and butter
- Onion and garlic
- Beef broth
- Worcestershire sauce
- Seasonings (thyme, rosemary)
- Cornstarch for thickening
Don’t have all these ingredients? No worries! You can swap sirloin tips for tenderloin or stew meat. Chicken broth works in place of beef broth. Soy sauce can sub for Worcestershire sauce in a pinch.
Want to jazz it up? Add a splash of red wine for depth. Mushrooms are great for extra texture and flavor. I sometimes toss in carrots or peas too.
Remember, cooking is all about making it your own. Feel free to experiment with these ingredients to create your perfect beef tips and gravy dish!
Instructions
Let’s start making our tasty beef tips and gravy. First, I season the beef cubes with salt and pepper. Then, I sear the beef in a hot pan until it’s brown on all sides. This makes the flavors stick and gives it a nice crust.
After searing, I take the beef out and set it aside. Next, I add red wine to the pan to deglaze it. This step makes the gravy richer. Then, I melt butter in the pan and cook onions and garlic until they’re soft and smell good.
To make the gravy, I add beef broth, a beef bouillon cube, and Worcestershire sauce. I let it boil, then reduce the heat to simmer. To thicken it, I mix in a cornstarch slurry.
Finally, I put the seared beef back in the pot and let it cook until it’s tender. This takes about an hour on the stovetop. Or, you can use a slow cooker. Just put all the ingredients in and cook on low for 7-8 hours or high for 3-4 hours.
“The key to perfect beef tips and gravy is patience. Let the flavors meld and the meat become fork-tender.”
Tips, Tricks & Storing
I love this beef tips and gravy recipe for meal prep. It uses tender cuts like sirloin or tenderloin for the best taste. I prepare it ahead and store it in the fridge for up to 2 days before cooking.
This dish is great for leftovers storage. Keep any extras in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to 3 months.
Reheating is easy. Warm the beef tips on the stovetop or in the microwave. The stovetop method keeps the texture better, but the microwave works if you’re in a hurry.
- For richer flavor, add a splash of red wine while cooking
- Try stirring in a touch of cream at the end for extra indulgence
- Adjust seasoning before serving, as flavors may intensify during storage
These tips will help you enjoy this tasty dish now or later. Remember, proper storage and reheating keep the rich flavors and tender texture of your beef tips and gravy.
Recipe Variations & Serving Suggestions
I love how versatile beef tips and gravy can be! For a classic comfort meal, I serve them over creamy mashed potatoes. When I’m in the mood for pasta alternatives, egg noodles or fluffy rice work great too. On lighter days, I opt for cauliflower mash or zucchini noodles as tasty low-carb options.
For vegetable pairings, I often roast some carrots or steam green beans as side dishes. A crisp side salad also adds a fresh touch to the meal. To mix things up, I sometimes toss in sliced mushrooms while cooking the gravy. It gives an extra earthy flavor that’s simply delicious.
Want to try something new? Experiment with herbs like rosemary or oregano instead of the usual thyme. For a heartier version, I add root vegetables such as carrots and parsnips to create a rich, stew-like dish. These variations keep the recipe exciting and let you adapt it to your taste preferences.