Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m excited to share my favorite comfort food recipe with you! This Beef Tips and Noodles dish is a hearty meal that’ll warm your soul. Imagine tender beef in a savory gravy, on a bed of egg noodles. It’s the kind of dinner that makes you feel at home.
You can make this delicious feast in over an hour for eight people. With each bite, you’ll enjoy rich flavors and satisfying textures. Trust me, this recipe is a game-changer for those nights when you crave something truly comforting.
5 Reasons You’ll Love This Recipe
This Beef Tips and Noodles recipe will quickly become a favorite. It brings comfort and satisfaction to your dinner table.
First, it’s super easy to make. Just 10 minutes of prep time and you have a tasty meal ready. It’s great for busy weeknights when you’re short on time.
Second, the flavors are amazing. Tender beef in a rich gravy makes a dish you’ll love. Your taste buds will be happy!
Third, it’s a hit with both kids and adults. The beef and noodles are juicy and soft. Even picky eaters will enjoy it.
Fourth, you can change it up easily. Use what you have or fit it to your diet. It’s flexible for your family’s needs.
Lastly, it’s easy on the wallet. Affordable sirloin tips and egg noodles mean you save money. Your taste buds and wallet will both win!
“This recipe has become a staple in our home. It’s easy, delicious, and doesn’t break the bank!”
Give this Beef Tips and Noodles recipe a try. I’m sure you’ll love it as much as we do!
Exact Ingredients List (+ Possible Substitutes)
I love cooking with sirloin tips, and this recipe is no exception. Here’s what you’ll need to make this tasty meal:
- 1 pound sirloin tips, cubed
- 1 package wide egg noodles (16 oz)
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1 package beef with onion soup mix (1.25 oz)
- 1 can mushrooms, drained (4.5 oz)
- 1 cup water
Don’t have all these items? No worries! You can make some tasty swaps. Try ground beef instead of sirloin tips for a budget-friendly option. Whole wheat noodles are a great choice if you want a healthier version.
The cream of mushroom soup adds richness, but you can use cream of celery for a different taste. If you can’t find beef with onion soup mix, plain beef bouillon works too. Fresh mushrooms are a great substitute for canned ones.
Remember, cooking is all about making it your own. Feel free to play around with these ingredients to suit your taste buds!
Instructions
I’m excited to share my foolproof method for making delicious beef tips and noodles. Let’s dive right in!
First, I preheat oven to 400°F. While it’s warming up, I grab my 13×9-inch casserole dish. This is where the magic happens!
In the dish, I combine ingredients like condensed soup, soup mix, and mushrooms. I add a splash of water to create the perfect sauce consistency. Then, I toss in the beef tips, making sure they’re well-coated with the mixture.
Now it’s time to bake. I pop the dish in the oven for an hour, letting those flavors meld together beautifully. The aroma that fills my kitchen is simply irresistible!
While the beef is cooking, I prepare the noodles. I bring a pot of water to a boil and cook noodles for about 8-10 minutes. I like them al dente – tender but still with a bit of bite.
Once everything’s ready, I drain the noodles and serve the beef tips and rich sauce over them. The result? A comforting, hearty meal that’s sure to satisfy!
This dish always reminds me of family dinners growing up. It’s comfort food at its finest!
And there you have it – a delicious beef tips and noodles dish that’s both easy to make and packed with flavor. Enjoy!
Tips, Tricks & Storing
This beef tips and noodles recipe is super versatile! For busy days, I use my slow cooker. Just put everything in, set it on low for 8-10 hours, and you’ll have a tasty meal ready.
If you’re in a rush, try the pressure cooker method. It cooks in just 20 minutes at full pressure!
Got leftovers? No worries! You can store this dish in the fridge for up to 3 days. I keep it in an airtight container to keep it fresh. When reheating, I use the microwave or stove. If the sauce gets too thick, just add a bit of water.
Remember, getting the beef tips just right is key. Whether you’re using a slow cooker, pressure cooker, or stovetop, make sure the meat is tender. It should fall apart easily. Your taste buds will love it!