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I’m excited to share my favorite recipe for beef tips and rice. It’s a hearty dinner that’s perfect for when you want comfort food. Imagine tender beef in rich gravy over fluffy rice. It’s a mix of textures and tastes that makes your mouth water.
This dish is quick to make, under an hour. The beef gets so tender, and the mushrooms make the gravy rich. Once you try it, you’ll want it all the time. Let’s start making this delicious meal!
Exact Ingredients List (+ Possible Substitutes)
I love making beef tips and rice, and I’ve got the perfect ingredient list for you. Here’s what you’ll need:
- 1 pound beef stew meat
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup flour
- 2 cups water
- 1 cup long grain and wild rice mix
- 8 ounces sliced mushrooms
Don’t have everything on hand? No worries! Try these substitutes:
- Swap olive oil for vegetable oil
- Use onion powder instead of fresh onions
- Add soy sauce for extra flavor
- Mix in Worcestershire sauce for depth
- Sprinkle in garlic powder for a kick
- Use brown gravy mix if you’re short on time
I always keep low-sodium soy sauce in my pantry. It’s a great substitute if you’re watching your salt intake. Remember, the key to this dish is the perfect blend of beef stew meat, long grain rice, and wild rice. The mushrooms add a lovely earthy flavor, while the soy sauce and Worcestershire sauce bring depth to the dish.
Instructions
I start by browning beef in a big skillet over medium-high heat. This makes a tasty crust on the meat. Then, I add water and rice mix to the skillet.
Next, I simmer everything. I turn the heat down to low, cover the skillet, and let it cook for about 25 minutes. This makes the beef tender and the rice soak up the flavors. I stir it a bit to stop it from sticking.
While the main dish cooks, I make the gravy. In another pan, I melt butter, add flour, and mix well. Then, I slowly add beef broth, stirring a lot until it gets thick. This gravy makes our beef tips and rice even tastier.
When the rice is done and the beef is tender, I serve it hot with the gravy on top. It’s a comforting meal that fills you up.
Cooking tip: For extra flavor, try browning the beef with diced onions before adding the rice and water.
Tips, Tricks & Storing
I love dredging beef in flour before browning. This trick makes a tasty crust and thickens the sauce. After cooking, I scrape the pan to get flavorful bits. These bits add depth to the dish.
For tender meat, I use a few methods. Slow cooking works great. If I’m short on time, I pound the beef with a mallet. This makes the meat soft and tender.
- Cool the dish completely before storing
- Use airtight containers to keep food fresh
- Store in the fridge for up to 3 days
- Freeze for longer storage, up to 3 months
To reduce sodium, I use low-sodium soy sauce. This small change makes a big difference. Remember, patience is key for perfect beef tips. Let the flavors meld and the meat tenderize for the best results.
“Good food is all about balance. It’s not just the ingredients, but how you treat them.”
Recipe Variations & Serving Suggestions
I love trying new flavors with my beef tips and rice. For an Italian twist, I add sun-dried tomatoes, basil, and red wine to the sauce. This makes the dish taste amazing.
Want something spicy? Add chili powder, cumin, and jalapeños for a Tex-Mex flavor. Top it with sour cream and cilantro for a zesty taste that feels like a trip to Mexico.
There are many side dishes you can serve with beef tips. I like it with roasted veggies, a fresh salad, or garlic bread. For a bigger meal, pair it with mashed potatoes or creamy polenta. These sides make the dinner complete and everyone will love it.