10 Best Breads for Meatball Subs (10 Kinds of Bread To Try)

If you’re a fan of meatball subs, then you know that the bread is just as important as the meatballs themselves.

The right bread can make all the difference when it comes to creating the perfect meatball sub experience.

But with so many types of bread out there, how do you know which one is the best bread for meatball subs?

In this article, we’ll explore 10 different types of bread that are perfect for meatball subs, as well as some alternative options and tips for choosing the right bread for your next sandwich.

Whether you prefer a classic Italian roll or want to try something a little different, we’ve got you covered.

So let’s dive in and find the best bread for meatball subs!

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cheesy meatball sub

Why Bread Is Important for Meatball Subs

Bread is a crucial component of any sandwich, and meatball subs are no exception.

The bread not only serves as a vessel for the meatballs and other ingredients but also plays a significant role in the overall taste and texture of the sandwich.

One of the most critical aspects of bread for meatball subs is its texture. The bread needs to be sturdy enough to hold up to the weight and moisture of the meatballs and sauce, without becoming soggy or falling apart.

At the same time, it should also have a soft and chewy texture that complements the meatballs and other ingredients.

The flavor of the bread is another crucial factor to consider. It should be mild enough not to overpower the other ingredients but still have enough flavor to add to the overall taste of the sandwich.

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Depending on the type of bread used, it can contribute a slightly sweet or savory taste, which can complement the flavor of the meatballs and sauce.

The 10 Best Breads for Meatball Subs

meatball sub with marinara sauce

When it comes to finding the best bread for meatball subs, there are plenty of options to choose from. Here are 10 different types of bread that are perfect for this classic sandwich:

  1. Italian bread: A classic choice for meatball subs, Italian bread is sturdy enough to hold up to the meatballs and sauce, while also having a soft and chewy texture.
  2. French bread: With its crusty exterior and soft interior, French bread adds a nice contrast of texture to a meatball sub. It’s also a great choice if you want a slightly lighter option than Italian bread.
  3. Sourdough bread: Sourdough bread has a tangy flavor that pairs well with the savory taste of meatballs and sauce. Its sturdy texture also makes it a good choice for holding everything together.
  4. Ciabatta bread: Another sturdy bread with a soft texture, ciabatta has a mild flavor that won’t overpower the other ingredients in a meatball sub.
  5. Hoagie rolls: Similar to Italian bread but with a slightly different shape, hoagie rolls are a classic choice for meatball subs.
  6. Baguette: If you want a slightly crustier bread for your meatball sub, a baguette is a good choice. Its airy interior also adds a nice texture to the sandwich.
  7. Focaccia: With its herbs and spices baked right into the bread, focaccia adds an extra layer of flavor to a meatball sub. It’s also a great choice if you want a heartier bread option.
  8. Multigrain bread: For a healthier twist on the classic meatball sub, try using a multigrain bread. It adds a nutty flavor and a slightly denser texture to the sandwich.
  9. Rye bread: Rye bread has a slightly sour taste that pairs well with the savory flavor of meatballs. It’s also a good choice if you want a bread with a slightly denser texture.
  10. Pita bread: If you want a lighter option for your meatball sub, pita bread is a great choice. Its pocket shape also makes it easy to stuff with meatballs and other ingredients.
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5 Alternative Types of Bread For Meatball Subs

If you’re feeling adventurous, there are plenty of other types of bread you can try for your meatball sub. Here are five alternative options to consider:

  1. Pretzel rolls: With their slightly salty taste and chewy texture, pretzel rolls add a unique twist to a meatball sub.
  2. Brioche buns: For a slightly sweeter option, try using brioche buns for your meatball sub. They have a buttery taste and a soft texture that complements the meatballs.
  3. English muffins: If you want a smaller sandwich, English muffins are a great option. They’re also sturdier than regular sliced bread, which makes them a good choice for holding together a meatball sub.
  4. Croissants: Another buttery option, croissants add a flaky, crispy texture to a meatball sub. They’re a great choice if you want to indulge a little.
  5. Naan bread: If you want to try a different type of bread altogether, naan bread is a great option. Its chewy texture and slightly sweet flavor pair well with the savory taste of meatballs.

How To Pick The Right Bread for Meatball Subs

Choosing the right bread for your meatball sub can make all the difference in the taste and texture of the sandwich. Here are some tips to help you pick the perfect bread:

  • Consider the texture: The bread needs to be sturdy enough to hold up to the meatballs and sauce without getting soggy or falling apart. At the same time, it should also have a soft and chewy texture that complements the other ingredients.
  • Think about the flavor: The bread should have a mild flavor that won’t overpower the other ingredients in the sandwich. Depending on the type of bread, it can add a slightly sweet or savory taste that complements the meatballs and sauce.
  • Match the bread to the meatballs: The style of meatball you’re using can also influence the type of bread that will work best. For example, if you’re using spicy meatballs, you might want a heartier bread that can stand up to the heat.
  • Consider the sauce and cheese: The bread should also complement the flavors of the sauce and cheese used in the sandwich. For example, if you’re using a rich marinara sauce, you might want a bread with a slightly sweeter flavor to balance it out.
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By considering these factors, you can choose the perfect bread for your meatball sub. Whether you prefer a classic Italian roll or want to try something a little different, there’s a bread out there that will make your sandwich even more delicious.

Conclusion

In conclusion, the bread you choose for your meatball sub is just as important as the meatballs themselves. The right bread can add texture and flavor to the sandwich, making it a truly delicious meal. With so many different types of bread to choose from, it can be hard to know where to start.

But by considering the texture, flavor, and other ingredients in the sandwich, you can find the perfect bread to complement your meatballs. So why not try a few different types and see which one you like best? Your taste buds will thank you!

meatball sub with cheese

The 10 Best Breads for Meatball Subs

Discover the 10 best breads for meatball subs and learn how to choose the perfect bread for this classic sandwich. From Italian and French bread to sourdough and pita bread, we've got you covered. Plus, explore alternative types of bread and find tips for picking the right bread based on texture, flavor, and other ingredients. Don't settle for a mediocre meatball sub – elevate your sandwich game with the perfect bread!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Sandwich
Cuisine Italian
Servings 4 people
Calories 366 kcal

Ingredients
  

  • Italian bread
  • French bread
  • Sourdough bread
  • Ciabatta bread
  • Hoagie rolls
  • Baguette
  • Focaccia
  • Multigrain bread
  • Rye bread
  • Pita bread

Instructions
 

  • Select your favorite bread from this article.
  • Organize all the required ingredients.
  • Prep a delicious meatball sub recipe in 30 minutes or less!